Categories

    Cookery

    Shop Our Cookbook Range

    Cookery books for aspiring chefs and those who wish to hone their culinary skills. Vegans and vegetarians will also find something that suits their palate.

    Bethany Kehdy: The Jewelled Kitchen [2016] paperback

    €7.99

    The Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern and North African cuisines. We are all familiar with a few mezze favourites - hummus, falafel, tabbouleh and...

    Nisha Katona: Pimp My Rice [2015] hardback

    €9.99

    Rice recipes to spice up your kitchen! Across continents, rice is the dramatic centrepiece of the table and at the heart of life. In Pimp My Rice, Nisha Katona shares...

    Justine Pattison: Ping! [2023] hardback

    €9.99

    Create cost-effective, energy-efficient, delicious dishes using just your microwave oven PING! is set to revolutionise microwave cooking. Discover the magic of your microwave Follow food expert and bestselling author Justine...

    Steven Raichlen: Barbecue Bible The Revisied Ed [2008] paperback

    €12.99

    Redesigned inside and out for its 10th anniversary, "The Barbecue! Bible" now includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new...

    Steven Raichlen: How To Grill [2001] paperback

    €12.99

    Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio)....

    Glynn & Mcl Anderson: Farmhouse Cheeses of Ireland [2011] hardback

    €9.99

    Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a...

    Angel Adoree: The Vintage Tea Party Book [2011] hardback

    €12.99€26.00

    "The Vintage Tea Party helps you plan not only stunning recipes for all sorts of delicious treats but also gives you countless styling tips for the perfect occasion." - Glamour...

    Helen Simpson: The Ritz London Book Of Afternoon Tea [2006] hardback

    €5.99€14.30

    Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel? This charming Edwardian-style book captures the...

    Professor Tim Noakes: Super Food for Superchildren [2016] paperback

    €9.99€28.57

    There is so much dietary advice out there, much of it conflicting, that it can be difficult for busy parents to make sense of it all. Medical doctor and sports...

    Darina Allen: SIMPLY DELICIOUS THE CLASSIC COLLECTION [2018] hardback

    €7.99€9.99

    'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine'Our first lady of food' Irish Independent'There's not much this gourmet grande dame doesn't know' Nigel SlaterNearly 30 years on from...

    housekeeping good: Good Housekeeping The Cake Decorating Book: (Good Housekeeping) [2012] hardback

    €6.99€22.10

    What better way to celebrate a special occasion than a beautifully iced, home-made cake? But cake decorating is a specialised art, which can be difficult to pull off without the...

    Joanna (Author) Farrow: Peek-a-boo Cakes [2014] hardback

    €5.99€11.99

    Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations.Surprise and delight your family and guests with these delicious treats,...

    Food Guides Good: Good Food: Cupcakes & Small Bakes [2010] paperback

    €3.99€6.50

    The perfect accompaniment to a picnic, party spread or even just a nice cup of tea, cupcakes and small baked treats can lift your mood and satisfy that craving or...

    Facundo Rodulfo & Pamela Neumann: Tango: Volume 14 [2025] hardback

    €17.00

    Facundo Rodulfo and Pam Neumann are the dynamic duo behind Tango Street Food in Killarney, County Kerry. Originally from Buenos Aires, they want to share not only the flavours of...

    Petersen Emma: Healthyish [2025] hardback

    €21.99

    This is not a diet book - it's Healthyish! Packed with quick and easy recipes that bring all the goodness and none of the fuss, Healthyish is about cooking that...

    Kevin & Sea Sheridan: The Sheridans' Guide to Cheese [2015] hardback

    €11.99€14.99

    Winner of BEST COOKBOOK, IRELAND, at the Gourmand World Cookbook AwardsKevin and Seamus Sheridan first started selling cheese from a market stall in Galway over twenty years ago. As passionate...

    Dino Joannides: Semplice [2014] hardback

    €9.99

    Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to...

    Vicki Edgson: Amazing Edible Seeds [2017] hardback

    €9.99

    Trained nutritionist Vicki Edgson and experienced food writer Heather Thomas set out the origins, nutritional make-up and health benefits of 20 seed varieties before exploring their diverse and delicious culinary...

    James Ginzler: Fishy Fishy Cookbook [2011] hardback

    €8.99

    Fishy Fishy is a relaxed, informal seafood brasserie in Brighton that was the brainchild of three close friends: James Ginzler, Dermot O'Leary and Paul Shovlin. They share a passion for...

    Monica Meehan: Tante Hertha's Viennese Kitchen [2011] hardback

    €9.99

    This beautiful book, based on the original notebook and recipe journal of a 1900s "Viennese Baroness", takes readers on a journey through fin de siecle Viennese high society. With over...

    Matt O'connor: The Icecreamists [2014] paperback

    €5.99€14.27

    Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and...

    Jamie Oliver: Super Food Family Classics [2016] hardback

    €16.99€37.14

    Freshen up your meals with Jamie's essential collection of healthy and delicious recipes for the whole familyLet Jamie teach you how to make healthy eating a part of everyday family...

    Sara Lewis: Hamlyn All Colour Cookery: 200 Cakes & Bakes [2016] paperback

    €5.99€8.56

    200 TASTY RECIPES FOR ALL KINDS OF BAKED TREATSWith this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate &...

    Thomasina Miers: Mexican Food Made Simple [2010] hardback

    €12.99€40.00

    If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest...

    Angela Romeo: Magical Animal Cakes [2020] hardback

    €7.99

    Turn every baking occasion into a celebration of all your favourite animals, with over 45 delicious recipes for animal-themed cakes, cookies and more!Take a walk on the wild side of...

    Raymond Blanc: Kitchen Secrets [2012] paperback

    €12.99€31.43

    Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to...

    Hugh Fearnley-Whittingstall: The River Cottage Fish Book [2007] hardback

    €6.99€50.00

    More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best with...

    Connor Valerie O: Bread on the Table [2014] hardback

    €7.99

    Bread on the Table shows cooks at home how easy it is to whip up a batch of griddle cakes faster than driving to the shops, parking and paying for...

    Dr Andrew Jenkinson: Why We Eat (Too Much) [2021] paperback

    €7.99€15.70

    The Sunday Times bestseller that explains the new science behind weight loss and how we can get in shape without counting calories.'A compelling look at the science of appetite and...

    Gordon Ramsay: Humble Pie [2006] hardback

    €9.99€24.99

    Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story... This is Gordon Ramsay's autobiography - the first time...

    Rufus Cavendish: The Little Book of Pasta [2023] paperback

    €9.10

    From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular culinary creations Whether fresh, dried, baked into lasagna...

    Wilfred Emmanuel-Jones: The Black Farmer Cookbook [2009] hardback

    €9.99€25.99

    A wonderful, mouth-watering collection of recipes from the Black Farmer who is famed for his award-winning sausages and meat. He certainly brings us flavours without frontiers as exemplified by Sweet...

    Levi Roots: Caribbean Food Made Easy [2009] hardback

    €5.99€25.70

    Levi Roots is a cook, entrepreneur and musician. He gained widespread fame after appearing on the UK TV programme Dragon's Den seeking funding for his Reggae Reggae Sauce, which is...

    Lane Matteo: Your Pasta Sucks [2025] hardback

    €24.99

    Your pasta sucks, but it doesn't have to. Let celebrated comedian and totally legit author Matteo Lane show you how through 30 delicious recipes and laugh-out-loud stories.Organized by the most...

    Bookmart: Juicing, Smoothies & Blended Drinks [2017] paperback

    €6.99

    This fantastic book includes every kind of blended drink, from healthy fruit and vegetable juices to creamy, indulgent smoothies and delicious boozy blends for grown-up parties. It features a visual...

    Paul Cartwright: Roly's Cafe and Bakery [2009] paperback

    €14.99€25.70

    Packed full of vibrant salads, hearty soups, tempting main courses, delicious desserts and good home baking, this book features recipes for every occasion from a light family lunch to a...

    Thomas R.: Whiskey Stories [2025] hardback

    €19.99

    Pour a dram and immerse yourself in the captivating saga of whiskey-a tale as rich and layered as the drink itself.Whiskey expert Richard Thomas offers an enthralling expedition into the...

    The Aust Weekly: AWW Fast Vegies [2007] paperback

    €7.99€14.27

    Everyone knows that they should eat more vegetables uabut most people only know one or two ways to cook them, and after a while steamed cabbage loses its appeal. This...

    Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
    January,February,March,April,May,June,July,August,September,October,November,December
    Not enough items available. Only [max] left.

    WARNING: Max settings 200 code custom color. If you want more than, please contact support us, Kind Regards!

    IMPORTANT: Click on the button 'Update on online store' to code active on live theme.

    Update on online store Updating style Updated style

    Demo Swath, Label settings Preview:

    hot
    1. hot
    Shopping cart

    Your cart is empty.

    Return To Shop

    Menu