Cookery

The ingredients, preparation, methods and serving of Jewish food and cooking all provide clues to the history of the Jewish people and to their religious beliefs. Despite its diversity, the...

Anna del Conte's Gastronomy of Italy has won acclaim over Europe. The original version won the prestigious Duchessa Maria Luigia di Parma prize. This concise, paperback edition includes all the...

Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is...

Michael Booth has had his fill of celebrity chefs and their recipes. He wants to know how to cook, not just to follow recipes. So, he burns his cookery books...

Featuring basic tools, recipes from the author and guest chefs and tips for a complete kitchen, Tools for Cooks is the essential culinary manual for today's cook. With the burgeoning...

American food is no longer just steak, potatoes and apple pie. Over the past 50 years, dishes that were once exotic have become part of the American menu. Remember Spaghetti...

In this classic Italian cookbook, restaurateur Alvaro Maccioni presents 165 recipes that capture all the goodness and robust flavours of real Tuscan country cooking. Inspired by the family meals cooked...

A practical kitchen reference book with contributors including Raymond Blanc and Anton Mosimann. The book will be published to coincide with a major international food and wine fair at Olympia....

Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais.Their Facebook friends told them what they wanted to find in a vegan...

Whisky is the world's favourite spirit and is enjoying booming sales, yet too often it's shrouded in mystery, myth and complex-sounding terminology. This authoritative book, written by three world experts,...

From the author of the No.1 Bestseller MOB Kitchen: Feed 4 or more for under GBP10Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB...

The author presents a range of economic and attractive pasta recipes ranging from traditional tomato to vodka sauce-based recipes. This book reflects the exotic ingredients which reflect the popularity of...

Put a cup of tea in your hand, and what else can you do but sit down? This wonderful new book is a celebration of that most British of life's...

Discover how your microwave can become a valuable part of your kitchen team, working together with your hob, grill, toaster, kettle and, on occasions, conventional oven. Whether you are a...

Fondues are great for apres-ski, for apres-shopping, for apres-a-hard-day-at-the-office, apres-anything really. They're no trouble to make, sinfully delicious and fun to eat. They can be as simple or sophisticated as...

Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by the pioneer of Saturday Pizzas, and one of Ireland's most prestigious food writers....

Gino D'Acampo is passionate about Italian food. He is equally passionate about how to cook, and believes that you don't need hundreds of ingredients and complicated haute-cuisine techniques to achieve...

COOKING FOR BLOKESHungry? Can't find the menu from the takeaway up the road? Can't face beans on toast again? COOKING FOR BLOKES tells you all you need to know -...