Cookery

Butlers Chocolates is one of the few remaining family-owned chocolate producers in its market. It began life in Dublin's Lad Lane in 1932, founded by Marion Butler, and named Chez...

Sourdough bread, delicious, tangy, satisfying, is one of life's real pleasures, but like all good things, it takes time. In this journey through the world of sourdough bread baking, Martina...

'A thorough guide to just about everything worth drinking.' The Times'Space for only one wine book in your life? This is it.' Howard G. Goldberg, The New York TimesTHE WORLD'S...

Simply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat'Saisons. 'I am still in awe,' says...

'Witty, fun and great recipes that work!' Jamie OliverTired of cooking two or three different things every mealtime to keep your whole family happy?Fay was fed up of having to...

Chef John Torode oversees 100 chefs serving as many as 2000 people a day in the "Mezzo" restaurant in London's Soho. The freestyle approach to the global kitchen sees the...

This book is the first to apply the discoveries of the new generation of food historians worldwide to the unashamedly romantic appeal of the subject: to the culinary accomplishments of...

Riesling has recently undergone an incredible leap in reputation, establishing itself once again as one of the world's great wines. Freddy Price documents this renaissance, celebrating Riesling's fascinating history and...

Are you TATT (Tired All The Time)? If this sounds familiar, it's time to take action with Jackie Lynch's 10-day energy-boosting diet. Whether you're 29 or 69, it's more than...

For centuries, the monks of Mount Athos have enjoyed long lives, healthy bodies and calm minds thanks to their unique diet and lifestyle. Now you too can discover the secrets...

'Cookery's answer to Mrs Hinch' Hello! magazine The revolutionary Batch Method brings the gift of time to even the busiest lives, with over 80 simple, freezable store cupboard recipes. The...

Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. This book demonstrates recipes that...

The World's Best Brunches, where to find them and how to make them. A term originally coined for Saturday night carousers who couldn't wake up for breakfast, brunch has evolved...

"Cornucopia at Home" contains a selection of the most popular and enduring recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. The restaurant is a household name amongst vegetarians, health...

Cookbook of the Year, Irish Book Awards 2018Cookbook of the Year, Listowel Food Fair 2018Irish Times Best Cookbooks 2018Top Cookbooks 2018, Sunday TimesBest Books of 2018, Sunday IndependentBooks of the...

This is a real classic - you will need no other cookery book! The best-selling cookery book "The Classic 1000 Recipes" has been updated and modernised to give you a...

Eat yourself energetic with this informative guide to eating right and boosting your energy levels.Do you drag yourself out of bed in the morning, yawn through the working day, then...

It's the season to reach for warm cupcakes, sweet crunchy biscuits, gooey pumpkin pie and snuggle up with a blanket to sip on a delicious pumpkin spice latte. Now you...

It's the season to reach for warm cupcakes, sweet crunchy biscuits, gooey cinnamon buns and snuggle up with a blanket to sip on a delicious cinnamon hot chocolate. Now you...

'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson'Not many cooks can create this kind of magic with such incredible flair.' Yotam OttolenghiBrighten up your meal times...

Fill your kitchen with the mouthwatering aromas of basil and parmesan and whisk yourself away to sunny Italian climes. From traditional Lasagne to Stuffed Squid with Romesco Sauce, from soups...

Discover how to make 140 fabulous jams, jellies, pickles, relishes and chutneys in this beautiful new cookbook. A fresh, bright contemporary design is complemented by 220 stunning photographs and easy-to-follow...

This is an essential range of cookbooks for everyday meals and treats. From basics in "Food for Beginners" to something a little more ambitious in "Party & Appetisers", hundreds of...

Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby!Feel the heat, hear the sizzle and treat everyone's tastebuds to the best...

The best whisky book ever - a must-read for drinkers! - ForbesThe perfect go-to reference guide for the whisky lover's bookshelf. - Whisky MagazineAward-winning author and whisky expert Dave Broom...

Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his...

Since it was first published in 1948, the GOOD HOUSEKEEPING COOKERY BOOK has sold millions of copies and has become firmly established as the cook's bible. This major new edition,...

Bringing us the best in low-fat tasty food, Ainsley Harriott is the master of sensational and speedy cooking. Packed with 80 scrumptious low-fat recipes, from Jalapeno tiger-prawn ginger skewers to...

Cocktails, whether served at a dedicated cocktail party or as a precursor to an elegant meal, lend an air of sophistication and glamour. There are hundreds of different cocktails, some...

Recipes for Success provides an easy and varied range of meals aimed at everyone interested in healthy eating. Whether it's a quick after-work meal, a fancy dinner, a family favourite...

This is a book for the connoisseur and begin ner alike. With more than 1000 thousand cocktails to choose from, including those which are non-alcoholic. '