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BOOKSHOP OF THE YEAR 2025
Cookery books for aspiring chefs and those who wish to hone their culinary skills. Vegans and vegetarians will also find something that suits their palate.
An exciting cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice. This cookbook shows just how easy, varied and creative vegan cooking can be....
Foolproof One-Tin Bakes contains 60 simple and delicious recipes, all made in one standard-sized tin.From classics like Carrot Cake, Victoria Sponge and best ever Coffee and Walnut Cake, to easy...
'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with...
Hugh Fearnley-Whittingstall's well-loved RIVER COTTAGE books have become a phenomenon, inspiring hundreds of thousands of people all over Britain to cook and enjoy good food. THE RIVER COTTAGE FAMILY COOKBOOK,...
Men may have their little black book of cocktails - but now women have one just for them, in a feminine pink, fashionably designed guide.What better way for busy girls...
Spices add zest to food and are a versatile ingredient to all forms of cooking. This title offers a collection of spicy recipes from all around the world. With recipes...
The Land Where Lemons Grow is the sweeping story of Italy's cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills...
Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting....
In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80...
"Vibrant, achievable recipes that put plants front and centre." - Anna JonesFancy something good to eat? BOSH! makes it easy.MORE PLANTS is the result of nearly 10 years of writing...
Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Jewish, Greek, Turkish, and Armenian traditions. In Cuisines of Odesa, gourmand and travel writer...
The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.This is the ultimate guide to the history, science and cultural...
This is the undiscovered and vibrant cuisine of an extraordinary continent. It is a journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over...
One drink. Endless possibilities. 52 Things to Do with a Pint is a lively celebration of beer in all its glorious, frothy forms - one quirky, clever or downright delicious...
This book is the ultimate beginners guide to spiralizing; featuring over 40 quick and easy recipes for super-healthy, flavour-packed spiralized meals. A brief introduction to spiralizing explains all of the...
With once-exotic ingredients now readily available, eating around the globe has never been so easy. Spicy curries, mouth-watering pizzas and chargrilled kebabs are all at the top of our favourite...
**THE SUNDAY TIMES BESTSELLER****Nigella returns to the BBC for Christmas 2023 in Nigella's Amsterdam Christmas Special**Let Nigella guide you through the holiday season with the ultimate in comfort cooking. Featuring...
A comprehensive guide to cooking healthy and wholesome foods. If you think that watching your weight and looking after your health equals dull, bland food, then this book will change...
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