Cookery

Mix your ingredients in a mug, then cook in your microwave for a delicious space cake. Even a stoner can do it and before you can say 'pass the spliff'...

Who can resist a freshly baked cookie? This collection offers over 100 of the best cookie recipes, including favourites like Triple Choc Cookies, Spicy Gingerbread and Classic Shortbread, as well...

However you take yours, "A Passion for Tea" will ensure that you get the best from your brew. Hattie Ellis leads you through the many tastes of tea, from delicate...

After spending more than 20 weeks on the "New York Times" bestseller list, Alicia Silverstone's inspiring guide to eating a plant-based diet has introduced hundreds of thousands of readers to...

Ever wondered what chefs such as Tom Kerridge, Jamie Oliver and Bill Granger love to cook when they are in their own kitchen? Away from the intensity and heat of...

Paris is the second-most visited city in the world-and food-wise, it has no peer. The cafes, the bistros, the bakeries, the grand old restaurants. And the shops, from chocolate and...

200 DELICIOUS SOUP RECIPES FOR EVERY SEASONSoup is the ultimate comfort food: warm, filling and satisfying. It is also extremely good for you - most soups are low in fat...

Super Grains is a stylish guide to the nutritional benefits of different grains, with culinary advice, recipe ideas, complementary flavour combinations and inventive ways to cook with these often overlooked...

Kale is THE super food to eat, and it is easy to see why. Low in calorie, yet high in fiber this zero fat " queen of greens" is the...

Everyone has a favourite fairytale. The stories are timeless, magical and now, edible. Fairy Tale Baking features fully illustrated step-by-step guides to creating enchanting treats including cakes, cupcakes, cookies and...

The Golden Book of Cooking is a one-stop compendium of some of the best-loved and most interesting dishes from cuisines from around the world. With more than 280 classic international...

Whether it's a bowl of steaming hot chicken noodle sop when you're feeling under the weather or an elegant, beautifully garnished, iced concoction served as an appetizer - there really...

There's no country where people eat and drink as much outside as in Mexico with its popular local cantinas, street stalls and food markets. Add to that the music from...

Soups is a collection of more than 100 contemporary and traditional recipes that are easy to make and delicious to eat. Whether you are looking for an elegant starter, a...

Carol Deacon's fantastic cakes are alive with cute and cuddly, sporty and adventurous, scary and spooky characters to delight children of all ages. Mums will be encouraged and inspired by...

Carol Deacon's "Party Cakes" is jam-packed with practical information and all you need to know to make 45 fun novelty cake designs to delight and surprise grown-ups and children alike....

Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in...

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the...

Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world....

Superfoods, Superjuices, Superhealth showcases more than 250 of Michael Van Straten's delicious and health-giving recipes. Each chapter focuses on a particular area of health. So, if you're looking to increase...

Bordeaux has long symbolized the peak of prestige for French wine. Yet despite its outstanding reputation, the region has remained relatively closed to consumers, as forbidding as the highest chateau...

Tuscany is one of the most aesthetically beautiful of the world's wine regions and is the greatest, most original and ancient producer within Italy. This guide aims to present the...

Winner of the International Wine Book of the Year award at the prestigious Louise Roederer Wine Writers Awards 2010. As arguably the most glamorous wine in the world, Champagne' s...

There's something really special about the delicious aroma of home baking, and cutting into that perfect, freshly baked, home-made cake is something we should all find time to do once...

Full of Flavour features 18 of Maria Elia's favourite ingredients, offering over 100 stunning recipes and a rare insight into how a chef's mind works to create the perfect balance...

Adding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. It has been shown to promote digestive ease for people suffering with...

Nothing equals the satisfaction of home baking. No commercial cake mix or shop-bought biscuit can match one that is made from the best fresh ingredients with all the added enjoyment...

This title features over 140 imaginative recipes shown step by step with more than 170 stunning photographs. It is an irresistible collection of gourmet vegetarian recipes for easy entertaining: from...

Paul Flynn, of the Tannery Restaurant in Dungarvan and weekly food writer in the Irish Times magazine, is renowned for flair, flavours and good food. This exciting cookbook is presented...

At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I still do write and I do still cook. And having...

From the cooking methods of Ulysses to Victorian nursery fare, from Biblical food facts to modern food fads, Alice Thomas Ellis took delight in all things gastronomical, and generously seasoned...

Work your way up the Scoville scale with 101 Chillies to Try Before You Die. With fun facts, stats, recipes and much more, this is the ultimate challenge for those...

If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name...

Beer is the most popular alcoholic drink in the world, the most refreshing, the most sociable, and the most versatile. It has been brewed since the dawn of time and...

Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business and seen him...

The book that every cook needs - the ultimate quick reference to today's ingredients, terms, tools and techniques. Have you ever wondered how to saute a potato? Or the best...

Acclaimed chef and food writer Skye Gyngell's cooking naturally follows the ebb and flow of the seasons, taking advantage of the best ingredients when they are seasonally available. My Favourite...

Antonio Carluccio's Italia is a gastronomic tour embracing every region of the country. Each chapter weaves together fascinating information on the region's traditions, its typical products and its characteristic regions....

Gordon Ramsay Easy sees Britain's most celebrated chef moving out of the restaurant and into the home kitchen. Having reached his zenith in the culinary establishment, Gordon is now focusing...

All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favourites, from the Passionfruit 'mojito' to the Espresso 'martini'.There...

Over 250 budget family meals with over 175 colour photographsAll recipes are triple testedFantastic ideas for leftoversContains menus, meal planners and money saving tipsEach recipe has vital nutritional informationThis is...

Nowadays, salads are a far cry from the limp lettuce leaf and tasteless tomato of yesteryear - this array of delicious recipes from nourishing roasted root vegetable to refreshing orange...

After a hard day at work, the last thing you want to do is spend hours slaving away over a hot stove - which is why this sublime collection is...