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BOOKSHOP OF THE YEAR 2025
Cookery books for aspiring chefs and those who wish to hone their culinary skills. Vegans and vegetarians will also find something that suits their palate.
This is the one and only cookbook of its kind you'll ever need. Ken Hom has worked his customary magic to bring Thai food - one of today's most popular...
Jeffrey Steingarten's first book, THE MAN WHO ATE EVERYTHING, was an instant classic. Nigella Lawson said, 'I have yet to meet anyone who hasn't adored this book once they've read...
'We've all heard of Jen and Madonna using high-protein diets to lose weight. It's a tricky one to follow safely, but with Dr Clark's sensible approach us mere mortals can...
TRANSFORM YOUR BBQ COOKING WITH JAMIE OLIVER'S 90 EASY, FLAVOUR-PACKED RECIPES - PERFECT FOR GRILLING, FEASTING AND OUTDOOR COOKING.PRE-ORDER YOUR COPY NOW.Discover how to grill, smoke and sizzle your way...
A collection of recipes from Jenny Bristow. Like Jenny herself, the dishes are straightforward, practical and relaxed - the emphasis is always on good flavour, good health and good presentation,...
Containing over 500 recipes ranging from exotic concoctions to everyday essentials, this book reflects Lady Fiona Hannon's time spent travelling through Africa, India, Europe and America, picking up local culinary...
People often discard British food as boring and uninspiring. "Classic British Cookbook" illustrates how elegant, enticing and flavourful it can be. There are quintessential classics, such as Beef Wellington and...
The best cookbook you'll ever buy, the healthiest cookbook you'll ever use - the healthiest the best the most delicious recipies for everyone.Rosemary Conley has transformed the lives of millions...
'Who can resist a book that recommends love and chocolate as part of a balanced diet?' asked Allison Pearson in the "Daily Telegraph" about Guiliano's "French Women Don't Get Fat",...
'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer'Lateral Cooking...uncovers the very syntax of cookery'...
* Fresh, informative, and entertaining country cookbook* Instruction in the first principles of country cooking, from snaring and shooting to plucking and skinning* Recipes and observations reflect the succulent wholesomeness...
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