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BOOKSHOP OF THE YEAR 2025
Cookery books for aspiring chefs and those who wish to hone their culinary skills. Vegans and vegetarians will also find something that suits their palate.
**AN OBSERVER FOOD BOOK OF 2023** **A NEW YORK TIMES BEST COOKBOOK OF 2023**'Absolutely enchanting' Nigella Lawson | 'Delightful' Nigel SlaterWhether it's for ourselves, to show love for a child,...
The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts,...
The majority of people don't know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking...
Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner,...
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gaston Acurio.One of the world's most innovative and flavorful cuisines, Peruvian food...
Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home. Are you a coffee lover...
The ultimate cookery reference book for vegetarians, this comprehensive book is crammed with stylish recipes that will suit any mood, circumstance or occasion. And not just for vegetarians! There's a...
Combining the hottest trend in beverages since the coffee craze with a longtime health food favorite, Smoothies & Juices packs a natural punch. Featured here are easy-to-prepare, healthful recipes for...
Two luscious sweet treats combined in a pretty little book. Divine little cupcakes, iced and decorated are a charming edition to afternoon tea, lovely as individual desserts and perfect as...
'There's truly no one I'd trust more to write about all things kimchi. This book is a treasure and a joy' Sam Cooper, author of The Fermentation KitchenBring the heart...
This original chocolate cookbook by Green & Black's is packed with recipes to tempt, tease and torment lovers of this food of the gods. Chocolate inspires many moods and so...
150 Mouthwatering recipes to make the ketogenic diet easy and enjoyable150 Mouthwatering recipes to make the ketogenic diet easy and enjoyable Following a healthy diet to lose weight doesn't have...
An essential guide to understanding what it means to be vegan, The Vegan Kitchen offers all the know-how you need for a plant-based diet. It is divided into three parts:...
Arevised and updated paperback version of this bumper book from Weight Watchers. Containing over 150 recipes and full of beautiful colour photography, this book is a truly universal compendium. There...
"The Complete South African Cookbook" has been updated to suit the modern cook, but still includes many old favourites, such as bobotie and Cape brandy pudding. Microwave instructions and hints...
200 fabulous fuss-free recipes using just 1, 2 or 3 ingredients. With more than 750 step-by-step photographs
A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From...
Leon restaurants have transformed lunchtime with their many flavourful alternatives to an energy-sapping sandwich. In this adorable gift-sized collection discover Apple's Persian Onion Soup, Laura's Jewelled Salad or Arthur's Favourite...
Progressing from "Practical Cookery", this book successfully bridges the gap between classic cuisine and professional cookery, offering a further wide variety of recipes, including vegetarian and ethnic and a chapter...
This book offers advice on the preparation, cooking and presentation of a range of Miller Howe recipes, from vegetables and pistachio cream slice or tomato provencale with advocado cream sauce...
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