Cookery

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, theyre better than...

Whether you want to lose weight or find a diet that chimes with your body type to bring you optimum health, Anjum's Ayurvedic Diet is for you. It's scarcely believable...

More than 200 straightforward, nutrient-dense, delicious recipes!"This book provides easy, mouthwatering recipes. It offers practical ways to restore your gut to optimum function, and help you and your family take...

Join the superfood culinary revolution with these recipes using plant-based, nutrient-dense foods. Each delicious recipe, from Goldenberry Pancakes to Quinoa Spaghetti, delivers amazing amounts of antioxidants, essential fatty acids and...

Those who seek out the land of the Greeks with their souls also like to nourish their bodies a la Greek. In the homeland of Homer, Sophocles, and Plato, where...

This is a tempting collection of more than 30 pie recipes for all occasions, spanning traditional recipes such as steak and mushroom pie as well as innovative ideas such as...

The English Market was established in 1788 and is famous throughout Ireland and beyond for its cornucopia of produce including olives, fish, organic meats and poultry, fruit and vegetables and...

Inspired by travel, surfing and a healthy outdoors lifestyle, Good Vibes Cookbook is the latest book by the authors of the Surf Caf Cookbook and Surf Caf Living. Packed with...

Following the success of Itsa Cookbook, Domini Kemp returns with a sequel based on her acclaimed column in The Irish Times. Here are 100 of Domini's favourite at-home recipes.Without mentioning...

Gizzi Erskine's magic touch is simple - but effective. Instead of just dazzling one-off recipes, this cookbook will give you - the cook - confidence in the kitchen by helping...

Food writer, pop-up restaurateur and phenomenal chef Gizzi Erskine presents over 100 classic dishes from...Roast chicken to Chocolate orange truffle cakeSlow-braised lamb shoulder with lemon & orzo to Thai sweetcorn...

Gordon Ramsay's last TV series, The F Word, culminated in a competition to find the nation's favourite local restaurant. His new series, Ramsay's Best Restaurants, continues this theme, focusing on...

Italy's tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local...

Showcasing the splendour and produce of the Daylesford region is Alla Wolf-Tasker's very personal story of creating a country restaurant and hotel from humble beginnings on a patchy hillside, to...

Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World's 50 Best...

Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open...

Step-by-Step Breads is the perfect book to have to hand when you're mastering the art of bread-making. Over 130 recipes are made easy with simple instructions and photography helping you...

Lucy Watson is back with more simple, straightforward vegan comfort food to brighten up your mealtimesFeed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from...

'Nose-Bags On!' 'Grub's UP!' A gloriumptious collection of favourite Roald Dahl recipes is here! 50 recipes in a delicious new format - from glumptious Green Pea Soup and wondercrump Wormy...

From Stink Bugs' Eggs to Scrambled Dregs, Roald Dahl's Revolting Recipes provided hours of kitchen fun with a range of fantastic foodstuffs taken from Dahl's wonderful stories. In Even More...

TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit...

'The queen of vegetarian cooking' - The Green ParentIn recent years the vegan movement has gone from strength to strength as awareness of the ethical, environmental and health benefits of...

It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson. Join him...

'Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants.' - Time Out'Who needs meat when you get this much flavour?' - HardensBursting with...

A joyful, passionate baking book from the Sunday Times top ten bestselling author of Eat Up.'Must. Have. Now' Marie ClaireCrumb is about flavour, first and foremost - a celebration of...

Plants take centre stage in this beautiful book from award-winning chef Richard Buckley, proprietor of the critically acclaimed vegetarian Acorn Restaurant in Bath. With over 70 delicious, thoughtful and mouth-watering...

It can be tricky to come up with a variety of meat-free meals on a regular basis. Good Housekeeping Bumper Vegetarian Cookbook has the answer, with 250 triple-tested, delicious meat-free...

Hot Dinners Best Cookbooks of 2022The Times Best Food Books of 2022"I love this book, full of joyfully simple, scrumptious, honest cooking - Theo has created the most delicious dishes....

When a young girl and her family move from Sicily to country Australia it is a surprisingly small step in kitchen miles. The tablecloth and stockpot are the same, cardoons...

If you have ever felt the stress of 21st-century living wrap itself around your heart and turned to a double espresso and a faint hope that tomorrow will be better,...

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias...

BEST VEGAN COOKBOOK WINNER IN THE PETA VEGAN FOOD AWARDS 2017Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan shows you can be vegan and still have your...

Denis Cotter's acclaimed collection of superb vegetarian recipes and evocative tales is now available in paperback. Wild Garlic, Gooseberries and Me cajoles, informs and questions our relationship to the land...

Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their twelve-year friendship to a brilliant partnership in the kitchen, combining a professional passion for...

Keto is one of the biggest diets of modern times. It's a low carb, high-fat diet which encourages your body to burn fat for energy. On a keto diet, you'll...

Who wants a soggy salad for lunch? The trick to a perfectly fresh and crisp salad that can be kept in the refrigerator the night before is all about the...

The Yoga Kitchen teaches you that by eating holistic recipes you can nourish your mind, strengthen your body and bring more balance into your life.All the recipes are vegetarian and...