Cookery books for aspiring chefs and those who wish to hone their culinary skills. Vegans and vegetarians will also find something that suits their palate.

    Donal Skehan: Everyday Cook: Vibrant Recipes, Simple Methods, Delicious Dishes [2021] hardback


    Reclaim your kitchen without sacrificing time or flavour with simplified and doable classic recipes. Seriously great home cooked food never looked this good!Donal's 10th book is a celebration of real...

    Gordon Ramsay: Ramsay in 10: Delicious Recipes Made in a Flash [2021] hardback


    This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes. Inspired by his YouTube...

    Siobhan Wightman: Slimming Eats: Healthy, delicious recipes - 100+ under 500 calories [2021] hardback


    Everyday recipes you will make time and again - flavourful, simple, slimming and so satisfying.From wildly popular blog SLIMMING EATS comes a stunning collection of 100 brand new recipes plus...

    & Murphy Carbrera: Tapas [2023] hardback


    Authors Anna Cabrera and Vanessa Murphy met in 2008 and quickly realised that their love for all things food, wine, sangria, vermouth and all the rest made them a perfect...

    Nathan Anthony: Bored Of Lunch: The Healthy Air Fry [2023] hardback


    Whether you're an air fryer fanatic or new to these time- and money-saving appliances, hugely popular healthy-eating platform, Bored of Lunch, will revolutionise your cooking packed with recipes that are...

    Pip Payne: The Slimming Foodie in One [2023] hardback


    THE NO.1 SUNDAY TIMES BESTSELLER 'Pip Payne is on a mission to help us eat well, without feeling we're on a diet.' - BESTThe bestselling Slimming Foodie is back with...

    Clodagh's Weeknight Kitchen: Easy & exciting dishes to liven up your recipe repertoire [2020] hardback


    Shortlisted for the An Post Irish Book Awards 2020'Clodagh McKenna's simple yet spectacular dishes make every day special. Delicious, effortless, show-stopping recipes.' - Daily Mail'The most cookable cook book of...

    Darina Allen: How to Cook: The 100 Essential Recipes Everyone Should Know [2021] hardback


    'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times'She is without doubt one of the most important people working in the food world today'...

    Davina Mccall: Davina's Sugar-Free in a Hurry [2016] paperback


    Davina McCall's delicious and healthy family recipes that help you reduce your refined sugar intake, balance blood sugar, lose weight and feel fantastic.'I'm in a hurry . . . most...

    The Fast 800 Easy: Quick and simple recipes to make your 800-calorie days even easier


    **AS SEEN ON CHANNEL 4**130 brand-new recipes to cook up at home, any day of the week...Following their bestselling Fast 800 Recipe Book, Dr Clare Bailey and Justine Pattison return...

    Vega Scilia: 150 Anniversary 1864-2014


    The Vega Sicilia personality not only comes from the maximum quality of the grape and the rigour involved in its manufacture, but also, and above all, from the care for...

    Jennifer Carroll: Jen's Journey [2023] hardback


    After years of emotional eating, Jennifer Carroll weighed 25st 8lbs. She felt unhappy and trapped by both her weight and her relationship. When her son was born, she made the...

    Stanley Tucci: Taste My Life Through Food [2022] paperback


    THE SUNDAY TIMES BESTSELLERA Guardian book of the yearA Times book of the yearA Daily Mail book of the yearFrom award-winning actor and food obsessive Stanley Tucci comes an intimate...

    Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul [2021] hardback


    THE INSTANT TIMES TOP TEN BESTSELLEROver thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home in East Sussex, she...

    The Hairy Bikers' Mediterranean Adventure (TV tie-in): 150 easy and tasty recipes to cook at home [2017] hardback


    The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they're discovering the most delicious food from our favourite Mediterranean...

    The Daly Dish - Bold Food Made Good: Eat the food you love and still stay on track - 100 calorie counted recipes


    The bestselling husband and wife team are back with 100 more simple, delicious and slimming recipes that are sure to be loved by everyone in the family and won't blow...

    James Anderson: Twochubbycubs Fast and Filling: 100 Delicious Slimming Recipes [2020] hardback



    Bonnie Wright: Go Gently [2022] hardback


    An inspiring and approachable tip-filled guide to changing your habits, living more sustainably, and taking action, by Greenpeace ambassador Bonnie Wright (Ginny Weasley in the Harry Potter movies)Go Gently is...

    Jasmine Hemsley: East by West [2017] hardback


    Winner of the 2018 Hearst Big Books Award (Women's Health and Wellbeing) East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, co-founder...

    Sophie Ellis-Bextor: Love. Food. Family [2022] hardback


    Sophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout lockdown with their Kitchen Discos. Now, they're sharing their favourite family recipes with a cookbook that celebrates...

    Clodagh Mckenna: Clodagh's Suppers [2019] hardback


    'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'. A regular on ITV's This Morning and...

    Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them


    'A book of wonders' Bee Wilson, Sunday Times Books of the YearWinner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and...

    Siobhan Wightman: Slimming Eats Made Simple: Delicious and easy recipes - 100+ under 500 calories: 2 [2022] hardback


    The follow-up serving to smash hit Sunday Times and Irish bestselling, Slimming Eats - comes Slimming Eats Made Simple, packed with 100+ tasty, slimming recipes - all brand new and...

    Ella'S Kitchen: Ella's Kitchen: The Cookbook: The Red One, New Updated Edition [2019] hardback


    ***All the things you love about Ella's Kitchen in a book! 100 easy, tasty and healthy recipes to inspire big and little cooks, ranging from the easiest of snacks and...

    Stagioni: Modern Italian cookery to capture the seasons


    A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory. ---'Anything that Olivia cooks is something I want to eat' Emiko Davies---Stagioni, meaning 'seasons' in...

    All in the Cooking


    The bible of the Irish kitchen, back at last by popular demandFirst published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the...

    Deliciously Ella Quick & Easy: Plant-based Deliciousness


    100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella.Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming....

    Deliciously Ella How To Go Plant-Based: A Definitive Guide For You and Your Family


    THE NEW BOOK BY BESTSELLING AUTHOR, ELLA MILLS - FOUNDER OF DELICIOUSLY ELLADespite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream books...

    Josephine B. Marnell: All in the Cooking - Book II: 2 [2022] hardback


    Sequel to the perennially popular All in the Cooking.For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it...

    Clodagh Mckenna: In Minutes: Simple and delicious recipes to make in 10, 20 or 30 minutes [2021] hardback


    How much time do you have to cook dinner tonight?Clodagh McKenna's brand-new title is inspired by how much time you have in your busy life and is packed with flavourful,...

    Bitesize Salads


    "Salads might be an indispensable mealtime support act, but they are also worthy of a starring role in their own right. Drawing on delicious flavours from around the world and...

    The Quick Roasting Tin


    Cook quick, delicious and nutritious one-tin meals that take the pressure off dinner. The ultimate calming cookbook for in between days this Christmas.10 MINUTES PREP. 30 MINUTES IN THE OVEN.The...

    Jenny Bristow Cooks for the Seasons: Spring and Summer


    Jenny is back! "Jenny Bristow Cooks for the Seasons: Spring and Summer" is back in print by popular demand. Whether you like traditional food with a new twist or something...

    Fiona Heggie: ALLERGY FREE BABY & TODDLER COOKBOOK [2016] hardback


    Wean your baby and nourish your toddler with 100 nutritious recipes free from all 14 major allergens. 'Introducing your baby to food is one of the many great joys of...

    Melissa Madara: The Witch's Feast A Kitchen Grimoire [2021] hardback


    The feast is a meeting place between family and friends, between humans and gods.This decadent collection of enchanting dishes is an indispensable companion to kitchen witchcraft, revealing the storied history...

    Anthony Bourdain: Kitchen Confidental W3 [2013] paperback


    **New for 2021: celebrate the life and legacy of the inimitable food writer with WORLD TRAVEL, Bourdain's guide to the global food scene, compiled by his long-time assistant and cookbook...

    Jenny Bristow: Jenny Bristow USA [2007] paperback


    Fresh from her travels in New England, Jenny's new collection of recipes is inspired by the wonderful tradition of home cooking that she found there. These mouthwatering recipes - perfect...

    Rob Desalle: A Natural History of Beer [2019] hardback


    A celebration of beer-its science, its history, and its impact on human culture "Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew. . . . A...

    Julia Child: Mastering the Art of French Cooking, Vol.2 [2011] paperback


    Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step...

    Julia Child: Mastering the Art of French Cooking, Vol.2 [2011] hardback


    'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent,...

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