Cookery books for aspiring chefs and those who wish to hone their culinary skills. Vegans and vegetarians will also find something that suits their palate.

    Eating to Extinction The Worlds R


    'A book of wonders' Bee Wilson, Sunday Times Books of the YearWinner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and...

    Thrifty Kitchen


    'Jack Monroe is a force for good in the world.' - Nigella LawsonThrifty Kitchen is Jack Monroe's bumper collection of over 120 brand-new, delicious, low-cost recipes, plus household tricks guaranteed...

    Bored of Lunch The Healthy Slow Cooker Book


    The must-have first cookbook from the hugely popular healthy eating blog, Bored of Lunch.Nathan Anthony, the home cook with over 1.2million followers, shares delicious and easy home-style recipes that can...

    Fast 800 Keto Recipe Book


    COMPANION RECIPE BOOK TO THE INTERNATIONAL NUMBER ONE BESTSELLEROVER 130 SUPER-TASTY, EASY KETO RECIPESFollowing Dr Michael Mosley's No.1 bestselling Fast 800 Keto, in which he added a turbo-charged keto element...

    Twochubbycubs Dinner Time: Tasty, slimming dishes for every day of the week


    THE NUMBER ONE SUNDAY TIMES BESTSELLER: 100+ dinner recipes under 500 caloriesDinner Time is the latest cookbook from the outrageously funny James & Paul, otherwise known as the twochubbycubs, here...

    Slimming Eats Made Simple


    The follow-up serving to smash hit Sunday Times and Irish bestselling, Slimming Eats - comes Slimming Eats Made Simple, packed with 100+ tasty, slimming recipes - all brand new and...

    Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan


    Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of...



    The perfect gift for the bacon lover in your life packed with creative ways to pig out. If bacon had existed in mythical Greece, a thousand ships would have been...

    Go Lean Vegan: The Revolutionary 30-day Diet Plan to Lose Weight and Feel Great


    A plant-based diet that can help you not only look great, but also lose weight!This revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast...



    With the addition of just a few store cupboard staples or a handful of fresh ingredients picked up on your way home, Batch But Better shows how easy it is...

    Pinch of Nom: Enjoy


    Enjoy more of the food you love.Never feel like you're missing out. 100 truly tasty recipes from Pinch of Nom.Number-one bestselling authors Kate and Kay are back with an irresistible...



    15 Minute Vegan: On a Budget features 100 recipes for home cooks who want to create effortless, fast and delicious vegan food, without the price tag often associated with vegan...

    Tom Kerridge's Fresh Start: Eat well every day with all the recipes from Tom's BBC TV series and more


    Tom Kerridge shows you how to be the boss in the kitchen and eat well every day, thanks to more than 100 brilliant recipes to cook from scratch at home...

    Meat Free Mowgli: Simple & Delicious Plant-Based Indian Meals


    Environmentalists are calling for us to reduce our meat intake and Indian cuisine, being naturally healthy, flavoursome and meat-free, is fast becoming the go-to cuisine for modern families. Nisha Katona...

    Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries


    "I have utterly fallen in love with this beautiful book." NIGELLA LAWSON"The scholarship here is astonishing. It is an engrossing, original and beautiful book." DIANA HENRYFrom the heart of the...

    Cakes and Cookies


    Home-baked cakes and cookies are one of life's great treats. Whatever the occasion, be it an afternoon break, a birthday or a special dinner party dessert, you'll find just the...

    The Real Food Companion: Fully revised and updated


    The Real Food Companion includes more than 200 recipes, with photography by Matthew's long-time friend and collaborator, Alan Benson. It is the result of Matthew's four decades as a writer,...

    Japanese Home Cooking


    Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice or homemade tofu as well...

    First, Cream the Butter and Sugar: The essential baking companion


    'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice ZaslavskyMake baking your happy place. It's not so much a science; it's practice plus play,...

    Good Food Made Simple: Healthy recipes to eat well and feel incredible


    'Buckle in for some seriously delicious, nutritious and incredibly satisfying food that is healthy but doesn't compromise on taste - ever!'Leah Itsines comes from a big Greek family where food...

    Simply Vegan Baking: Taking the faff out of vegan cakes, cookies, breads and desserts


    Vegan baking needn't be difficult or boring - it can be simple and delicious! Freya's mission is to show that it's just as delicious if not more so than 'regular'...

    The Joy of Better Cooking: Life-changing skills & thrills for enthusiastic eaters


    'Generous, empowering and original - like having your own cheerleader in the kitchen.' Anna Jones'This is the very book you need to teach you how to be inspired, confident and...

    The Food Saver's A-Z: The essential Cornersmith kitchen companion


    What have you got that needs using up? Open your fridge or pantry, check what's in your fruit bowl, then dive into these pages to turn whatever ingredients are on...

    Ballymaloe Desserts HB


    'Ballymaloe Desserts is an extraordinary cookbook'. - David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland...

    The Hairy Bikers' Veggie Feasts: Over 100 delicious vegetarian and vegan recipes, full of flavour and meat free!


    THE IRRESISTIBLE NEW SUNDAY TIMES BESTSELLER.At last, vegetarian and vegan food Bikers' style! In this brand-new collection of down-to-earth yet satisfying meat-free dishes, Si and Dave have gathered together their...

    The Slimming Foodie: 100+ recipes under 600 calories - THE SUNDAY TIMES BESTSELLER


    The Slimming Foodie in One is available now! THE SUNDAY TIMES BESTSELLER Based on the award-winning blog, The Slimming Foodie is all about delicious, hearty, home-cooked meals that can work...

    Cook Share Eat Vegan: Delicious plant-based recipes for Everyone


    Animal-free magic - Telegraph MagazineRecipes to impress that just happen to be vegan - Sunday TimesIn Cook Share Eat Vegan, now in paperback, Aine Carlin has created the ultimate vegan...

    Gordon Ramsay: Gordon Ramsay Ultimate Fit Food: Mouth-watering recipes to fuel you for life [2018] hardback


    'These are my go-to recipes when I want to eat well at home. My great hope is that they will inspire you to get cooking to improve your own health...

    The Hairy Bikers' Mediterranean Adventure (TV tie-in): 150 easy and tasty recipes to cook at home


    The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they're discovering the most delicious food from our favourite Mediterranean...



    The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion...

    Crumbs & Doilies: Over 90 mouth-watering bakes to create at home from YouTube sensation Cupcake Jemma


    PRE ORDER THE FIRST BOOK FROM CUPCAKE JEMMA'S ICONIC LONDON BAKERY, CRUMBS & DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost...



    ***In THE COCKTAIL CABINET flavour expert Zoe Burgess demystifies cocktails, explaining and exploring the structures, flavour profiles and techniques used. In the first part of the book Zoe helps you...

    Speakeasy: Secret Bars Around the World


    Hidden entrances, dark places, low volume music, smoke, women, crime and obviously alcohol. In the days of Prohibition (1920-1933), these were the explosive ingredients of the American speakeasies: clubs that...



    Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that...

    The Pasta Queen: A Just Gorgeous Cookbook


    TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and...

    Potato: Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes


    Potato is the essential cookbook for this most beloved, extraordinarily versatile and ubiquitous of ingredients. James Martin presents over 130 recipes and techniques that will inspire you to put potatoes...

    Parsi: From Persia to Bombay: recipes & tales from the ancient culture


    'The one and only book you will ever need on Parsi cooking' ANGELA HARTNETT'Sure to be a Parsi classic. Great reading and great eating' FERGUS HENDERSONFrom Dinaz Aunty's incredible tamarind...

    Jane's Patisserie Celebrate!: Bake


    Good things come to those who bake!From bestselling author Jane Dunn, the blogger and baker behind Jane's Patisserie, Celebrate! is packed with simple bakes, mouth-watering flavours and iconic treats that...

    More Midweek Meals: Delicious Ideas for Daily Dinner


    Neven Maguire's award-winning and bestselling Midweek Meals inspired thousands of families all around Ireland with practical and delicious ideas for the daily dinner. Now Neven is back with another 100...

    Eat Up - The Next Level: Perform at your best physically + mentally every day


    Next Level eating means prioritising eating in your daily routine. It means understanding the power food has to nourish, heal, support and energise your body. Daniel Davey is a performance...

    A Brief History of Pasta: The Italian Food that Shaped the World


    'If pasta is a religion, this book is its sermon' Russell Norman, founder of Polpo and Brutto'Rewarding ... you discover a lot about Italy here ... huge fun' Sunday TimesIn...

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