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    Cookery

    Shop Our Cookbook Range

    Cookery books for aspiring chefs and those who wish to hone their culinary skills. Vegans and vegetarians will also find something that suits their palate.

    Baking Imperfect: Crush, Whip and Spread It Like Nobody’s Watching [2022] hardback

    €3.99€5.99

    Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through trial and error.No stranger to the mishaps (and epic...

    Si & Myers Dave King: HAIRY DIETERS FAST FOOD Z1 [2016] paperback

    €4.99

    'The Hairy Bikers have really pulled a fast one, cooking up delicious 30-minute recipes that are healthy, low-cal and really satisfying' PRIMA'You will use it again and again and reap...

    Baking All Year Round: From the author of The Nerdy Nummies Cookbook [2018] hardback

    €4.99€5.99

    Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies.This cookbook is dedicated to foods for all...

    O'Neill Alex: Masarap [2023] hardback

    €14.99

    Richie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and runs with his partner, Alex O'Neill. Richie and Alex named Bahay after the Tagalog word...

    Berry Mary: Mary Makes it Easy [2023] hardback

    €36.40

    Trust Mary to make home cooking stress-free, easy and delicious!In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge.Divided into clear...

    Manon Lagreve: Et Voila! [2023] hardback

    €28.60

    The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagreve, shares over 80 French classics - simplified or with a twist - for the modern baker.In...

    Anya von Bremzen: National Dish [2023]

    €17.99

    Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, the meeting of indigenous and...

    Author Nick DiGiovanni: Knife Drop [2023] hardback

    €28.99

    New York Times BestsellerForget the rules. Just cook!Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the...

    Neven Maguire: Neven Maguire's Complete Baby & Toddler Cookbook [2015] hardback

    €9.99€19.99

    Neven Maguire is Ireland's most trusted chef. Now he shows you how to give your child the best start in life with honest-to-goodness recipes and advice, all based on his...

    Lily Ramirez-Foran: Tacos: 1 (Blasta Books) [2022] hardback

    €17.00

    Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that...

    Daniel Davey: Eat Up - The Next Level: Perform at your best physically + mentally every day [2022] hardback

    €13.99€31.20

    Next Level eating means prioritising eating in your daily routine. It means understanding the power food has to nourish, heal, support and energise your body. Daniel Davey is a performance...

    Josephine B. Marnell: All in the Cooking: Colaaiste Mhuire Book of Household Cookery [2015] hardback

    €14.99€17.99

    The bible of the Irish kitchen, back at last by popular demandFirst published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the...

    Avoca: Avoca at Home [2022] hardback

    €14.99€27.99

    An inspiring new cookbook from the home of Ireland's most indulgent and comforting foodFor decades, Avoca cookbooks have been staples in kitchens in Ireland and beyond, filled with wonderful, reliable...

    Yotam Ottolenghi: Ottolenghi Test Kitchen: Extra Good Things [2022] flexibound

    €24.99

    Ottolenghify every meal.Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal.It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into...

    Jamie Oliver: One: Simple One-Pan Wonders [2022] hardback

    €9.99€24.99

    The brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan...

    Andy Clarke: Home Bar: Over 60 Cocktails to Shake, Muddle and Stir at Home [2022] hardback

    €5.99

    Over 60 recipes, with classic cocktails, batch ideas for parties, seasonal tipples and even some tasty snacks. Featuring advice on essential bar tools, home-made syrup recipes and suggestions on how...

    Neven Maguire: Learn to Cook With Neven: W2 [2021] hardback

    €7.99€19.99

    With many aspiring young chefs getting into the kitchen, it's clear that kids CAN cook and LOVE to cook! Learn to Cook with Neven is the perfect first cookbook for...

    David Flynn: The World of the Happy Pear: Over 100 Simple, Tasty Plant-based Recipes for a Happier, Healthier You [2016] hardback

    €9.99€28.60

    NO 1 BESTSELLER AND WINNER COOKBOOK OF THE YEAR AT THE 2016 IBAS!'These lovely boys always create incredibly tasty food' Jamie OliverDavid and Stephen Flynn put fun, deliciousness and friendship...

    Clodagh McKenna: Clodagh's Happy Cooking [2025] hardback

    €24.99

    The newest recipe book from Clodagh McKenna, packed with delicious recipesfor the health-conscious cook who''s short on time.Clodagh''s Happy Cooking is packed with easy, everyday, tasty recipes that make healthand...

    Sam Milner: The Complete Air Fryer Cookbook [2023] paperback

    €9.99

    THE SUNDAY TIMES BESTSELLER From the air fryer experts, this is your comprehensive go-to resource, with something for every day, every meal and every taste. Whether you are a busy...

    Mary Berry: Mary 90 [2025] hardback

    €34.99

    This Is Mary Berry's Very BestJoin Britain's best-loved cook, Mary Berry, as she celebrates her 90th birthday with a career-spanning collection of iconic, fuss-free recipes for every occasion.In this beautifully...

    Mary Consonni: Tuscany [2011] hardback

    €9.99€35.64

    Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and lardo...

    Gokani Karan: Indian 101 [2025]

    €32.99

    'An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food.' TOM KERRIDGE'What a beautiful book. Karan...

    Samin Nosrat: Good Things [2025] hardback

    €37.99

    Once I hand them off to you, these recipes are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little...

    Matthew Ryle: French Classics [2025] hardback

    €33.80

    'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent'Everyone should experience a beautiful coq au vin, a classic tarte tatin. Chef Matt makes French food easy...

    Tandoh Ruby: All Consuming [2025]

    €21.99

    'Brilliant and original'NIGEL SLATER'Ruby is a rare and singular voice. I loved this book'ANNA JONES'A fascinating, sometimes shocking, eye-opener that is also brilliantly funny'CLAUDIA RODEN'An essential read for everyone interested...

    Stephane Reynaud: One Knife, One Pot, One Dish [2018] hardback

    €11.99€25.00

    Best-selling, internationally celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love....

    Jon Watts: Speedy Comfort [2025] hardback

    €29.99

    This book shares over 80 delicious and comforting recipes, from the classics like Mac and Cheese to bold flavours like Popcorn Chicken Katsu. While comfort food is traditionally slow to...

    Holland Sam: Sam Holland's Kitchen Kickstart [2025]

    €26.99

    Preorder the essential lifeline for any start out cook, whether you're off to university or you're moving out for the first, third . . . or sixth time, this is...

    Pamela Anderson: I Love You: Recipes from the heart [2024]

    €22.99

    THE NEW YORK TIMES BESTSELLER'The most beautiful cookbook I have ever seen' Drew BarrymoreJoin actress, activist, and New York Times bestselling author Pamela Anderson for a deeply personal culinary journey...

    Donaldson Julia: Gruffalo Crumble and Other Recipes [2025]

    €16.90

    Make healthy snacks, sweet treats, and simple meals from the deep dark wood - all based on the bestselling picture book The Gruffalo by Julia Donaldson and Axel Scheffler.Is your...

    Rachel Allen: Rachel's Favourite Food [2004] paperback

    €9.99€25.70

    What am I going to cook tonight?'Anyone who cooks regularly for friends, family or just for themselves will be very familiar with that question. The difficult part is often not...

    Darina Allen: A Simply Delicious Christmas [1989] paperback

    €4.99€5.99

    Here are all the traditional favourites - turkey and ham, goose, plum pudding and of course the cake. But here too are exciting recipes and suggestions for a variety of...

    Oh: The Little Book of Pumpkin Spice [2022]

    €3.99€9.99

    Pumpkin spice is more than a flavour, it's a feeling. Like hygge, it is nostalgically evocative of family, comfort food, home and hearth.Relax into the harvest season with this celebratory...

    Jamie Oliver: Jamie's Dinners [2004] hardback

    €9.99€14.99

    Jamie shares the secret to delicious healthy family meals in Jamie's Dinners Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. In 'Family...

    Tim Allen: The Ballymaloe Bread Book [2001] paperback

    €4.99€17.00

    The baking tradition is one of the richest and most varied aspects of Ireland's culinary heritage. From earliest times breadmaking has been an integral part of daily life in almost...

    Whittle Natalie: Crunch [2025] paperback

    €12.99

    'It's a triumph.'Nigella Lawson'An absolute tour de force . . . I devoured it until the very last crumb and then licked the packet.'Felicity CloakeWe are a nation of crisp...

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