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Cookery books for aspiring chefs and those who wish to hone their culinary skills. Vegans and vegetarians will also find something that suits their palate.
Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes. This book will help you...
Made For You Autumn is a seasonal selection of recipes perfect for sharing and celebrating. Filled with clever ideas on how to cook, pack and deliver a deliciously thoughtful food...
The first collection of food writing by Britain's funniest and most feared criticA.A. Gill knows food, and loves food. A meal is never just a meal. It has a past,...
'Super easy & tasty' - Joe Wicks80 delicious recipes from the online vegan sensation!Calum Harris is here to show you how you can feed yourself and your loved ones hearty,...
Everyone is passionately opinionated about their soups. We can argue through the night about blended soups, cold soups, greens in our soups, clear soups and, ultimately, why our favourite soup...
'A book of wonders' Bee Wilson, Sunday Times Books of the YearWinner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and...
The must-have first cookbook from the hugely popular healthy eating blog, Bored of Lunch.Nathan Anthony, the home cook with over 1.2million followers, shares delicious and easy home-style recipes that can...
PRE ORDER THE FIRST BOOK FROM CUPCAKE JEMMA'S ICONIC LONDON BAKERY, CRUMBS & DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost...
Good things come to those who bake!From bestselling author Jane Dunn, the blogger and baker behind Jane's Patisserie, Celebrate! is packed with simple bakes, mouth-watering flavours and iconic treats that...
Neven Maguire's award-winning and bestselling Midweek Meals inspired thousands of families all around Ireland with practical and delicious ideas for the daily dinner. Now Neven is back with another 100...
A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory. ---'Anything that Olivia cooks is something I want to eat' Emiko Davies---Stagioni, meaning 'seasons' in...
'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion' NIGELLA LAWSON'An extraordinary, heartwarming book with gorgeous recipes. I loved it'NIGEL...
TikTok sensation Chef Daniel Lambert leads the pack of a new generation of social media chefs with 100 feel-good recipes. Enter the comfort zone with TikTok sensation Daniel Lambert's delicious...
From a savory Braised Short Rib recipe to a Creamy Mint Cocktail to a homey Chocolate Potato Cake, this comprehensive book includes over sixty recipes for dishes that feature or...
Now a major Netflix documentaryA Sunday Times Food Book of the Year and a New York Times bestsellerWinner of the Fortnum & Mason Best Debut Food Book 2018While cooking at...
Jenny is back! "Jenny Bristow Cooks for the Seasons: Spring and Summer" is back in print by popular demand. Whether you like traditional food with a new twist or something...
With many aspiring young chefs getting into the kitchen, it's clear that kids CAN cook and LOVE to cook! Learn to Cook with Neven is the perfect first cookbook for...
THE SUNDAY TIMES BESTSELLER Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning. The perfect...
The feast is a meeting place between family and friends, between humans and gods.This decadent collection of enchanting dishes is an indispensable companion to kitchen witchcraft, revealing the storied history...
Fresh from her travels in New England, Jenny's new collection of recipes is inspired by the wonderful tradition of home cooking that she found there. These mouthwatering recipes - perfect...
This is an essential range of cookbooks for everyday meals and treats. From basics in "Food for Beginners" to something a little more ambitious in "Party & Appetisers", hundreds of...
Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby!Feel the heat, hear the sizzle and treat everyone's tastebuds to the best...
The best whisky book ever - a must-read for drinkers! - ForbesThe perfect go-to reference guide for the whisky lover's bookshelf. - Whisky MagazineAward-winning author and whisky expert Dave Broom...
Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his...
Since it was first published in 1948, the GOOD HOUSEKEEPING COOKERY BOOK has sold millions of copies and has become firmly established as the cook's bible. This major new edition,...
Bringing us the best in low-fat tasty food, Ainsley Harriott is the master of sensational and speedy cooking. Packed with 80 scrumptious low-fat recipes, from Jalapeno tiger-prawn ginger skewers to...
Cocktails, whether served at a dedicated cocktail party or as a precursor to an elegant meal, lend an air of sophistication and glamour. There are hundreds of different cocktails, some...
Recipes for Success provides an easy and varied range of meals aimed at everyone interested in healthy eating. Whether it's a quick after-work meal, a fancy dinner, a family favourite...
This is a book for the connoisseur and begin ner alike. With more than 1000 thousand cocktails to choose from, including those which are non-alcoholic. '
Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian recipes have been simplified for the contemporary kitchen - piquant ragus with fresh pasta, nutty risottos, succulent...
Travel the world from the comfort of your own living room! From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely...
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