Cookery

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic...

From the Sunday Times bestselling authors, The Happy Pear'My go-to for incredible vegan recipes' Joe Wicks'Awesome plans that show how plant-based food can transform your health' BOSH! _____________________________________________________________________________________Want to improve...

'Charming, important . . . a journey of discovery' Telegraph'Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks' SpectatorOver the course of a year,...

AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious...

Mexican Flavorsis your chance to learn about contemporary Mexican cuisine from a master teacher, Hugh Carpenter. Acclaimed as a food photographer, Teri Sandison, brings the recipes to life with stunning...

Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee. *Winner of the Guild of Food Writers First Book Award* *Shortlisted for Edward Stanford Travel Writing Awards*...

From the Earth celebrates the diverse world of heirloom vegetables. Peter Gilmore, one of Australia's most acclaimed chefs, takes you on a culinary and historical journey into the world of...

Jane Kennedy loves food. Both cooking it and eating it. But Jane can't eat anything she wants. That's because she gets fat. In The Big Book of Fabulous Food, Jane...

'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.'Poh first fell in love with food by...

Everyone wants to know: How does Dominique do it?Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no...

Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020'Cookbook of the year' Allan Jenkins, OFM'No...

'Jamie should be given the Victoria Cross' The TimesWith over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in...

The only thing better than brunch at one of Sarabeth s restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers...

Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros Allard (in Paris), Aux Lyonnais (Paris), and Benoit (Paris,...

Recognised as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift...

Delicious spicy and aromatic dishes from South-East Asia in no-fat low-fat versions shown in 1600 step-by-step colour photographs

In Super Soup, Michael van Straten introduces you to the wonderful world of soups with more than 50 mouth-watering options, from winter warmers to fresh summer alternatives. These soups are...

There's nothing nicer than a bowl of delicious hot soup on a cold day! This delightful recipe book celebrates old-fashioned Irish soups that are enjoyed in farmhouses throughout the country,...

'Nicole is smart and generally brilliant' - Yottam Ottolenghi -Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the...

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent,...

First published in 1999, Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks and the coffee crisis of...

Beautifully illustrated, beautifully designed, and beautifully crafted, this is the ultimate bar book by NYC's most meticulous bartender. Now, Jim Meehan, PDT's innovative operator and mixmaster, is offering all 304...

Natalie Coleman won MasterChef 2013 with a Scotch egg, and ever since she's been showcasing the same fresh, fun, down-to-earth cooking that made her a star. Now, she shows you...

Divine Chocolate features more than 200 recipes for enticing chocolate dishes ranging from cookies, brownies, cupcakes, and pastries to cakes, roulades, puddings, cheesecakes, candies and drinks. All the recipes have...

FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016'I learnt so much from...

Bring the family together for healthy, hearty meals with Grandma's Recipes, a new collection of traditional, heart-warming dishes. Combining fresh ingredients with fail-safe tips, this cookbook contains over 100 of...

Create beautiful, sweet treats for every occasion with Cupcakes, a new collection of recipes that will inspire you to bake delicious, fun and fashionable cakes. Combining fail-safe baking tips with...

Become a cupcake superstar with this fantastic new recipe book, packed with hints, tips and easy-to-follow steps. From creating cakes with a cloud-like consistency, to decorating with frosting and sprinkles,...

Fill your home with the delicious smell of freshly baked bread with this fantastic new book, featuring a variety of easy-to-follow bread-making recipes. From farmhouse loaves to rustic rolls, this...

Rosanne Hewitt-Cromwell has been locked in a love affair with cake and baking for as long as she can remember, from the early days listening as her mam sang happily...

A stunning updated edition of this unrivalled volume by Australia's foremost wine industry expert, now with a brand new cover. From deep, supple and mouth-filling Shiraz to golden botrytised Riesling,...

Find out how even the busiest of busy girls can whip up impressive homemade treats in next to no time! Ruth Clemens, finalist on the original series of The Great...