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    Cookery

    Cookery books for aspiring chefs and those who wish to hone their culinary skills. Vegans and vegetarians will also find something that suits their palate.

    Una Leonard: Sweet Therapy: The joy of baking [2022] hardback

    $12.00

    Una Leonard's bakery 2210 Patisserie is renowned for its bestselling brownies, blondies, dotie bars, cookies and cakes.Now, in Sweet Therapy: The Joy of Baking, Una shares her unique story of...

    Gordon Ramsay: Ramsay in 10: Delicious Recipes Made in a Flash [2021] hardback

    $12.00

    This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes. Inspired by his YouTube...

    Donal Skehan: Everyday Cook: Vibrant Recipes, Simple Methods, Delicious Dishes [2021] hardback

    $6.00 – $37.00

    Reclaim your kitchen without sacrificing time or flavour with simplified and doable classic recipes. Seriously great home cooked food never looked this good!Donal's 10th book is a celebration of real...

    Siobhan Wightman: Slimming Eats Made Simple: Delicious and easy recipes - 100+ under 500 calories: 2 [2022] hardback

    $12.00

    The follow-up serving to smash hit Sunday Times and Irish bestselling, Slimming Eats - comes Slimming Eats Made Simple, packed with 100+ tasty, slimming recipes - all brand new and...

    Siobhan Wightman: Slimming Eats: Healthy, delicious recipes - 100+ under 500 calories [2021] hardback

    $6.00 – $12.00

    Everyday recipes you will make time and again - flavourful, simple, slimming and so satisfying.From wildly popular blog SLIMMING EATS comes a stunning collection of 100 brand new recipes plus...

    Dr Clare Bailey: The Fast 800 Easy: Quick and simple recipes to make your 800-calorie days even easier (The Fast 800 Series) [2021] paperback

    $12.00

    **AS SEEN ON CHANNEL 4**130 brand-new recipes to cook up at home, any day of the week...Following their bestselling Fast 800 Recipe Book, Dr Clare Bailey and Justine Pattison return...

    Darina Allen: How to Cook: The 100 Essential Recipes Everyone Should Know [2021] hardback

    $9.00 – $12.00

    'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times'She is without doubt one of the most important people working in the food world today'...

    & Murphy Carbrera: Tapas [2023] hardback

    $17.00

    Authors Anna Cabrera and Vanessa Murphy met in 2008 and quickly realised that their love for all things food, wine, sangria, vermouth and all the rest made them a perfect...

    The Hairy Bikers' British Classics: Over 100 recipes celebrating timeless cooking and the nation's favourite dishes [2018] hardback

    $12.00

    'Fabulous' DAILY MAILIn this brand-new collection of the finest classic recipes, Si King and Dave Myers, AKA the Hairy Bikers, celebrate the riches and delights of great home cooking. Always...

    Bonnie Wright: Go Gently [2022] hardback

    $12.00

    An inspiring and approachable tip-filled guide to changing your habits, living more sustainably, and taking action, by Greenpeace ambassador Bonnie Wright (Ginny Weasley in the Harry Potter movies)Go Gently is...

    Clodagh Mckenna: In Minutes: Simple and delicious recipes to make in 10, 20 or 30 minutes [2021] hardback

    $12.00

    How much time do you have to cook dinner tonight?Clodagh McKenna's brand-new title is inspired by how much time you have in your busy life and is packed with flavourful,...

    Nathan Anthony: Bored Of Lunch: The Healthy Air Fry [2023] hardback

    $23.00

    Whether you're an air fryer fanatic or new to these time- and money-saving appliances, hugely popular healthy-eating platform, Bored of Lunch, will revolutionise your cooking packed with recipes that are...

    Pip Payne: The Slimming Foodie in One [2023] hardback

    $6.00

    THE NO.1 SUNDAY TIMES BESTSELLER 'Pip Payne is on a mission to help us eat well, without feeling we're on a diet.' - BESTThe bestselling Slimming Foodie is back with...

    Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul [2021] hardback

    $12.00

    THE INSTANT TIMES TOP TEN BESTSELLEROver thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home in East Sussex, she...

    James Anderson: Twochubbycubs Fast and Filling: 100 Delicious Slimming Recipes [2020] hardback

    $12.00

    *THE SUNDAY TIMES BESTSELLER*THIS IS 2CC'S MUST-HAVE SECOND SERVING OF DELICIOUS SLIMMING RECIPES - FULL OF FLAVOUR, FAST TO MAKE AND FILLING - ALL 500 CALORIES OR LESS! Fast and...

    Clodagh's Weeknight Kitchen: Easy & exciting dishes to liven up your recipe repertoire [2020] hardback

    $12.00

    Shortlisted for the An Post Irish Book Awards 2020'Clodagh McKenna's simple yet spectacular dishes make every day special. Delicious, effortless, show-stopping recipes.' - Daily Mail'The most cookable cook book of...

    Davina Mccall: Davina's Sugar-Free in a Hurry [2016] paperback

    $6.00

    Davina McCall's delicious and healthy family recipes that help you reduce your refined sugar intake, balance blood sugar, lose weight and feel fantastic.'I'm in a hurry . . . most...

    Skehan Donal: Home Kitchen [2023] hardback

    $28.00

    Become a more confident, creative and instinctive home cook, with inspiration, tips, and delicious recipes from much-loved Irish cook Donal Skehan.In his new book, Donal brings us into the heart...

    Helen Mcginn: The Knackered Mother's Wine Club [2013] hardback

    $3.00 – $4.00

    Do you: * Frequently panic in the wine aisle and end up reaching for the same old thing. Every. Single. Time? * Simply pick the bottle with the nicest-looking label?...

    The Hairy Bikers' Mediterranean Adventure (TV tie-in): 150 easy and tasty recipes to cook at home [2017] hardback

    $12.00

    The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they're discovering the most delicious food from our favourite Mediterranean...

    Gina Daly: The Daly Dish - Bold Food Made Good: Eat the food you love and still stay on track - 100 calorie counted recipes [2022] hardback

    $28.00

    The bestselling husband and wife team are back with 100 more simple, delicious and slimming recipes that are sure to be loved by everyone in the family and won't blow...

    Vega Scilia: 150 Anniversary 1864-2014

    $23.00

    The Vega Sicilia personality not only comes from the maximum quality of the grape and the rigour involved in its manufacture, but also, and above all, from the care for...

    Mimi & Rice Spencer: The Midlife Kitchen [2017] hardback

    $12.00

    As featured in The Times and The Daily Mail.Are you at a point in your life where health is becoming more of a priority? Are you confused by ever-changing headlines...

    Ella Mills (Woodward): Deliciously Ella: Awesome Ingredients.... Z20 [2015] hardback

    $12.00

    The bestselling debut cookbook from Deliciously Ella that's taken the healthy eating world by storm!From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of...

    O'Neill Alex: Masarap [2023] hardback

    $16.00

    Richie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and runs with his partner, Alex O'Neill. Richie and Alex named Bahay after the Tagalog word...

    Jennifer Carroll: Jen's Journey [2023] hardback

    $15.00 – $22.00

    After years of emotional eating, Jennifer Carroll weighed 25st 8lbs. She felt unhappy and trapped by both her weight and her relationship. When her son was born, she made the...

    Dr Clare Bailey: The Fast 800 Keto Recipe Book: Delicious low-carb recipes, for rapid weight loss and long-term health (The Fast 800 Series) [2022] paperback

    $12.00

    COMPANION RECIPE BOOK TO THE INTERNATIONAL NUMBER ONE BESTSELLEROVER 130 SUPER-TASTY, EASY KETO RECIPESFollowing Dr Michael Mosley's No.1 bestselling Fast 800 Keto, in which he added a turbo-charged keto element...

    Stanley Tucci: Taste My Life Through Food [2022] paperback

    $8.00 – $15.00

    THE SUNDAY TIMES BESTSELLERA Guardian book of the yearA Times book of the yearA Daily Mail book of the yearFrom award-winning actor and food obsessive Stanley Tucci comes an intimate...

    Lily Ramirez-Foran: Tacos: 1 (Blasta Books) [2022] hardback

    $17.00

    Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that...

    Daniel Davey: Eat Up - The Next Level: Perform at your best physically + mentally every day [2022] hardback

    $28.00

    Next Level eating means prioritising eating in your daily routine. It means understanding the power food has to nourish, heal, support and energise your body. Daniel Davey is a performance...

    Josephine B. Marnell: All in the Cooking: Colaaiste Mhuire Book of Household Cookery [2015] hardback

    $21.00

    The bible of the Irish kitchen, back at last by popular demandFirst published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the...

    Avoca: Avoca at Home [2022] hardback

    $20.00 – $32.00

    An inspiring new cookbook from the home of Ireland's most indulgent and comforting foodFor decades, Avoca cookbooks have been staples in kitchens in Ireland and beyond, filled with wonderful, reliable...

    Jamie Oliver: One: Simple One-Pan Wonders [2022] hardback

    $28.00

    The brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan...

    Ella Mills (Woodward): Deliciously Ella Quick & Easy: Plant-based Deliciousness [2020] hardback

    $15.00

    100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella.Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming....

    Ella Mills (Woodward): Deliciously Ella How To Go Plant-Based: A Definitive Guide For You and Your Family [2022] hardback

    $30.00

    THE NEW BOOK BY BESTSELLING AUTHOR, ELLA MILLS - FOUNDER OF DELICIOUSLY ELLADespite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream books...

    The Food Medic for Life: Easy recipes to help you live well every day [2018] hardback

    $12.00

    As someone who juggles many jobs between being a doctor, a personal trainer and an author, I understand how difficult it can be to prioritise food and eating well.I wanted...

    Josephine B. Marnell: All in the Cooking - Book II: 2 [2022] hardback

    $21.00

    Sequel to the perennially popular All in the Cooking.For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it...

    Rukmini Iyer: The Quick Roasting Tin: 30 Minute One Dish Dinners [2019] hardback

    $17.00 – $28.00

    Cook quick, delicious and nutritious one-tin meals that take the pressure off dinner. The ultimate calming cookbook for in between days this Christmas.10 MINUTES PREP. 30 MINUTES IN THE OVEN.The...

    Anthony Bourdain: Kitchen Confidental W3 [2013] paperback

    $8.00 – $19.00

    **New for 2021: celebrate the life and legacy of the inimitable food writer with WORLD TRAVEL, Bourdain's guide to the global food scene, compiled by his long-time assistant and cookbook...

    Gwyneth Paltrow: CLEAN PLATE Z1 [2019] hardback

    $12.00

    Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for...

    Louise Blair: LOW G I COOKBOOK W2 [2015] paperback

    $4.00

    Eating a low-GI diet is the ultimate way to high energy levels, permanent weight loss and great health. This practical book offers 80 mouthwatering recipes for every occasion, from quick-fix...

    Rea Andrew: Basics with Babish [2023] hardback

    $42.00

    Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel...

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