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BOOKSHOP OF THE YEAR 2025
Cookery books for aspiring chefs and those who wish to hone their culinary skills. Vegans and vegetarians will also find something that suits their palate.
These recipes put your wok through its paces - simple, quick and healthy food in a flash. Each recipe is based on fresh, readily-available ingredients and contains a photograph and...
In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food. Featuring all the foolproof recipes from the show,...
Soups have always been loved for their versatility, ease and resourcefulness. Whether you want to use up leftovers, create an appetising course for a dinner party or prepare tomorrow's lunch...
Delia Smith's Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the classic Delia...
Simply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat'Saisons. 'I am still in awe,' says...
'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent'Everyone should experience a beautiful coq au vin, a classic tarte tatin. Chef Matt makes French food easy...
Best-selling, internationally celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love....
Preorder the essential lifeline for any start out cook, whether you're off to university or you're moving out for the first, third . . . or sixth time, this is...
Since it was first published in 1948, the GOOD HOUSEKEEPING COOKERY BOOK has sold millions of copies and has become firmly established as the cook's bible. This major new edition,...
The instant Sunday Times bestseller 80 mouth-watering family-friendly recipes to eat well and feel good. Leading nutritionist Scott Baptie's recipes have already helped thousands of people all over the world...
What am I going to cook tonight?'Anyone who cooks regularly for friends, family or just for themselves will be very familiar with that question. The difficult part is often not...
Here are all the traditional favourites - turkey and ham, goose, plum pudding and of course the cake. But here too are exciting recipes and suggestions for a variety of...
All Jane's best recipes for foolproof bakes, cakes and treats!Whether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help from Jane,...
A must-have cookbook for budding young chefs with over 50 mouth-watering recipes to help you cook with confidence!Introducing Cooking Step-by-Step, a brilliant cookbook for kids that will teach them how...
Pumpkin spice is more than a flavour, it's a feeling. Like hygge, it is nostalgically evocative of family, comfort food, home and hearth.Relax into the harvest season with this celebratory...
Mamrie Hart, The New York Times best-selling author, comedian, podcast host, and vegetarian, has whipped up robust plant-based meals and snacks for years on her various platforms, from YouTube to...
The second book by the record-breaking bestselling author Joe Wicks.Eat more. Build muscle. Burn fat. Lean in 15: The Shape Plan introduces a new way of eating and training to...
Jamie shares the secret to delicious healthy family meals in Jamie's Dinners Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. In 'Family...
A pioneer in the new-wave Irish food movement, Michelle Darmody opened the doors of The Cake Cafe in 2006 - a small bakery and cafe, tucked away in Dublin's south...
The baking tradition is one of the richest and most varied aspects of Ireland's culinary heritage. From earliest times breadmaking has been an integral part of daily life in almost...
Cook just once to feed the whole family! Featuring the most up-to-date guidance and over 100 brand-new recipes approved by a qualified Paediatric Dietitian and Feeding TherapistRecipes can be adapted...
We all have recipes that are dear to our hearts, passed on to us from our grannies, grandads, great aunts and uncles. This book is the culmination of an effort...
"A brilliant guide to understanding ultra-processed foods, gut health, and building a balanced diet - with practical tips and easy, delicious recipes." - Ella Mills"This book is much needed -...
"Dom's wildly inventive recipes bring the fun back to your kitchen, because cooking should always be delicious, daring, and just a little upside down." Donal SkehanThe book that flips your...
'It's a triumph.'Nigella Lawson'An absolute tour de force . . . I devoured it until the very last crumb and then licked the packet.'Felicity CloakeWe are a nation of crisp...
Excluding foods such as wheat, rye and barley need not lead to a boring and restrictive diet. Healthy Gluten-Free Eating contains over 100 completely gluten-free recipes that have been created...
The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to...
Jamie's back with a vengeance. This time he's tackling school dinners and family meals . Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family...
"Beautiful and inspiring. Julius celebrates the utter joy of good food" - Jamie Oliver"A mouth-watering culinary trip around the world" - Tim SpectorJulius Fiedler (@hermann) has made it his mission...
'What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.' - Rick Stein A few years ago, at...
***'A brilliant new book'- Daily MailEating healthily can be a confusing business. But what if there were a single, simple change you could make that would transform your health, without...
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