Cookery

Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including Best American Cocktail Bar, World's Best Cocktail Menu, and World's Best Drink...

OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF THE YEARWINNER OF FORTNUM & MASON AWARDS DEBUT COOKBOOK OF THE YEAR'This is a cookbook everyone should have in their kitchen. I will...

Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only...

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish ... It is...

Your Asian Veggie Patch is a comprehensive, beginner-friendly guide to growing and cooking Asian vegetables, herbs and fruits at home. Permaculture gardener Connie Cao guides you though a curated selection...

In 2007, Simonetta and her husband made the quixotic decision to open a restaurant.Without any relevant experience IT engineer Avi and novelist Simonetta put aside their careers to throw themselves...

Get top marks in the kitchen, with over 150 easy, cheap and delicious recipes for students.Never mind essays and exams - one of the biggest challenges you'll face at university...

Cook just once to feed the whole family! Featuring the most up-to-date guidance and over 100 brand-new recipes approved by a qualified Paediatric Dietitian and Feeding TherapistRecipes can be adapted...

FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAAn essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think...

We all have recipes that are dear to our hearts, passed on to us from our grannies, grandads, great aunts and uncles. This book is the culmination of an effort...

Whether you're planning a party to watch the latest episode, need a showstopping cake that's bigger on the inside, or want a taste of the TARDIS at teatime, this is...

"A brilliant guide to understanding ultra-processed foods, gut health, and building a balanced diet - with practical tips and easy, delicious recipes." - Ella Mills"This book is much needed -...

This wonderful book gathers together a collection of delicious recipes featuring Ireland's favourite food. Here, the humble potato is transformed into classic dishes such as Dublin coddle, colcannon and boxty,...

'A love letter to mighty veg; everyone needs this beautiful book.' Jamie Oliver'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are...

Since reaching the finals in Masterchef in 2010, Stacie Stewart has launched her Beehive Bakery to critical acclaim. Her bakes and cakes have proved enormously popular at festivals and events...

This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers full of tempting recipes that draw on the...

The waste this book tackles is not just of food and money but of really good eating opportunities. With this book you'll discover delicious ways of making the most of...

Tequila Cocktails is a bright and colourful guide to mixing cocktails using agave spirits that best showcase the true potential of spicy tequila and smoky mezcal. In this vibrant book...

Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club!Through The Monday Pasta Club - which posts...

There are few recipes more satisfying than soup. It can be rich and warming on a cold winter's day or chilled and refreshing to cool you down in the heat...

A hearty collection of traditional one-pot pies and stews that make delicious meals for family and friends, from Steak and Kidney Pie, to Chicken and Leek Pie, Braised Lamb Shanks...

This charming little book was first published in 1956 when people in England were still enduring post-war restrictions on both travelling and eating. As Lesley Blanch says in her introduction...

"Dom's wildly inventive recipes bring the fun back to your kitchen, because cooking should always be delicious, daring, and just a little upside down." Donal SkehanThe book that flips your...

"Le Cordon Bleu" celebrates its centenary in 1995. Now, with this book, the home cook is given the opportunity to master 100 famous Cordon Bleu recipes. Chefs from Cordon Bleu...

An inspiring compendium of recipes and advice, Homemade is packed full of ideas for every occasion, from stocking your pantry year-round to relaxed Sunday dinners and entertaining friends and family....

The three finalists from MasterChef 2013 beat their fierce competition with delicious, inspiring and memorable food. Inside this beautiful cookbook, find the recipes that John and Gregg loved the most...

Vineet Bhatia's "New Indian Kitchen" is an extraordinary culinary tour de force by the world's most celebrated Indian chef. The first Indian chef to be awarded a Michelin Star, Vineet...

In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion - from a classic sponge, to...

Maddalena Caruso's stunning Italian home provides the backdrop for this supremely beautiful guide to seasonal Italian food and a relaxed Mediterranean lifestyle. Love Italian Food follows the course of the...

Bring the simple elegance of French cooking into your home with this beautifully produced cookbook from the internationally renowned chef, Serge Dansereau. Featuring 230 classic French recipes, French Kitchen takes...

The Art of Vintage is a fascinating insight into the mystique, the art and the history surrounding twenty legendary vintage champagnes produced by Perrier-Jouet champagne - one of the most...

Discover the enchanting Arabesque by Claudia Roden.Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking...

Gluten and dairy intolerances are becoming more and more common as our diets and life styles have changed in recent years, and meat eating brings its own associated risks. If...

'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks,...

Cold brew has taken the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours,...

A celebration of the farmhouse foods of Britain and a collection of the best farmhouse recipes that have at their heart local ingredients. The South West has a wonderful tradition...

A warm, welcome addition to the popular Good Old-Fashioned series, this time giving you the best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and...

Fish and fishing have become hot topics. Our appetite for fish is growing, as is our awareness of the importance of eating fish that are low in fat but may...