Cookery

An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. The third instalment of Nigel Slater's...

Cooking for one or two people is no longer a chore with tasty and satisfying ideas For One & Two. Packed full of amazing recipes from Weight Watchers cookbooks, this...

20TH ANNIVERSARY EDITION WITH A NEW FOREWORD BY FERGUS HENDERSON, CO- FOUNDER OF THE ST. JOHN RESTAURANTBEFORE THERE WAS THE BEAR, THERE WAS BOURDAIN.'Anthony Bourdain, like the Sex Pistols, created...

With 75+ allergy-friendly recipes, many customizable for other specialty diets as well, let The Gluten-Free Family Cookbook make mealtime fun-and easy-again. Having a family member with food allergies is tricky...

This is not a cookbook uniquely blends memoir with food writing alongside evocative lithographic artwork. The vignettes in the book chronicle Manouchehri's childhood growing up in Tehran in the 80s...

Classic Bestseller from the world's best-known vegetarian cookery writer in smart new format Stylish updated version of the classic vegetarian bestseller. Rose Elliot is Britain's most popular and versatile vegetarian...

Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts,...

How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the...

John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or...

Instagram sensations and debut cookbook authors Gina and Karol Daly had a massive hit in 2020 with their first cookbook, The Daly Dish. Now they are back with more food...

"Wine is, above all, about pleasure. Those who make it ponderous make it dull...If you keep an open mind and take each wine on its own terms; there is a...

Understanding and applying food science to the bakeshop-now revised and updated How Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques....

'An exhilarating compendium of ways to use chilli in your cooking.' Guardian'There's so much more to chillies than fiery heat and this book proves it with its collection of imaginative...

A complete physical and psychological guide to the land of the slim and healthy. The Juice Master's workshops and roadshows contain such antics as the 'Who Wants to Be a...

Real fast food isn't about how quickly food can get to your mouth, but how fast the body can digest it, extract the goodness and get rid of the waste....

Discover Prep it, Freeze it, Cook it! The Grab Bag Slow Cooker Book, the ultimate time-saving, stress free, cooking method for people with busy lives, making mealtimes feel effortless.Perfect for...

"Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which first made us familiar with the name...

THE DOMESTIC GODDESS IS BACK and this time it's instant. Nigella and her style of cookery have earned a special place in our lives, symbolising all that is best, most...

Feed your family without the fuss with this collection of What Mummy Makes' all-time favourite slow cooker recipes.This life-saving cookbook brings together Rebecca's favourite slow cooker recipes - from across...

Written by expert allotment holders for those who want to get more from their plot, this is the must-have book for all would-be and existing allotmenteers and those who grow...

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of...