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    Cookery

    Shop Our Cookbook Range

    Cookery books for aspiring chefs and those who wish to hone their culinary skills. Vegans and vegetarians will also find something that suits their palate.

    A New Healthy You: Just Vegan [2018] paperback

    €7.99

    Whether you want to fully embrace the vegan lifestyle or simply learn more, this book is full of inspiring information and recipes. More than just a diet, veganism is a...

    Dk: Italian Bible [2011] paperback

    €4.99

    Simple and delicious recipes from ItalyItalian Bible includes 130 recipes with an emphasis on making the most of seasonal produce. Italian food is simple, flavoursome and achievable, even for those...

    A Soup a Day [2018] paperback

    €6.99

    The key to a healthy diet is variety, and given that such a mixture of ingredients can be added to soups, it is easy to include a wide range of...

    Culinary Institute of America (CIA) The: Cooking at Home with The Culinary Institute of America, Revised Edition [2013] hardback

    €19.99

    The Culinary Institute of America's flagship reference for home cooks, completely revised and updated. Cooking at Home with The Culinary Institute of America is an accessible, comprehensive reference for home...

    Nadiya Hussain: Nadiya's Fast Flavours [2021] hardback

    €6.99

    Discover mouth-watering, time-saving recipes to put the flavour into your new year in Nadiya's bestselling cookbook'An abundance of refreshingly original ideas. Her recipes are achievable for us all' DAILY EXPRESS________Nadiya's...

    Jamie Oliver: The Return of the Naked Chef [2002] paperback

    €9.99

    The second book from 'Britain's most exciting chef' (Daily Mail) is now available in paperback. Jamie Oliver has captured the heart of the nation with his passion for simple, delicious,...

    Press Pop: A Coupe of Thorns and Rose [2024] hardback

    €6.99€18.56

    *The perfect gift for fans of Sarah J. Maas, Rebecca Yarros and Raven Kennedy* Delicious drinks with a slow burnWith 60 toe-curling tipples and scrumptious spritzes inspired by your favourite...

    Susie Wyshak: Good Food, Great Business [2015] hardback

    €6.99€19.99

    For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right...

    Darina Allen: Easy Entertaining [2005] hardback

    €11.99

    Almost everybody would like to entertain more often - but it's just too daunting. Planning an exciting, well-balanced menu which won't require a week of preparation and three nervous breakdowns...

    Ursula Ferrigno: Pasta [2009] hardback

    €3.99

    With hundreds of recipes from leading cooks like Ursula Ferrigno and Lesley Waters, the Easy Everyday series brings out the very best in a wide range of cooking styles, with...

    Sudi Pigott: How to be a Better Foodie [2008] paperback

    €6.99

    Packed with all the information needed to acquire full gastro-credentials, the serious foodie need look no further than this little book, dedicated to all those who are passionate about seeking...

    Mark Hix: Fish etc. [2004] hardback

    €4.99

    This inspiring book takes a fresh look at this ever-versatile ingredient, now firmly back in vogue in today's ever increasingly health conscious society. Chef Director at the Caprice Group, which...

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