Cookery

This is the 3rd edition of Vegetarian Nosh for Students. This new edition has all new photography and includes fresh new recipes. Originally a sequel to a book inspired by...

Free-from cookery and products are now a staple of every magazine and supermarket, and Grace Cheetham has developed a reputation as one of the country's leading personalities in this area....

In this informative and amusing book - updated by Jonathan Ray to include 12 new wines - Simon Hoggart provides a highly personal selection of more than 100 exciting and...

Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in...

Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. THE...

In compiling the Collection cookbooks, Delia has chosen her best and most popular recipes, updating old favourites and adding some that are completely new. These recipe books are aimed both...

Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly.The brainchild of Jeremy...

In Foolproof Thai Cookery, Ken Hom demystifies this delicious and popular cuisine. Ken describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the most well-known...

Soup's on! These mouthwatering recipes from New York Times bestselling author-and superfood expert-Julie Morris simply brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense...

'Every bookshelf needs this - it's Italian food, but not as you know it' The Times Jamie returns to cooking the food he loves the most, getting right to heart...

Power up the blender with New York Times bestselling author Julie Morris for an energy boost, a gentle cleanse, and a healthier lifestyle. Everyone loves smoothies-and this is the ultimate...

The ideal gift to help kids learn brilliant new hobbies Get chopping, get mixing and get cooking! The how-to book for kids who love to cook and bake. It's easy...

The UK's most influential food and drink journalist shoots a few of the sacred cows of the food world. The doctrine of local food is dead. Farmers' markets are merely...

Cocktails are stylish, sophisticated and can turn any party into a memorable occasion. Containing a vast range of cocktails to suit everyone's tastes, from classic to contemporary, fizzes to sours,...

Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.In this super practical companion for all kitchen...

Dive into the world of superfoods with Lonely Planet Food, the world's leading travel publisher's new food imprint. Unlock the long-held secrets of health-boosting diets from every culture of the...

Richard Corrigan's cooking has been extravagantly praised by top critics such as Sophie Grigson ('ecstasy ) and A.A. Gill ( truly amazing'). He passionately believes that the food of the...

The new LEON cookbook Big Flavours is out in Spring 2025.***'Leon is the future' - The TimesMake the most of the fresh vegetables available in markets, allotments, veg boxes and...

Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary diversity of this beautiful rural county. It features more than 40...

For those new to wine or for dabblers who could use some help deciphering foreign labels, "Knack Wine Basics" brings clarity to the sometimes baffling and intimidating world of wine....