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Cookery books for aspiring chefs and those who wish to hone their culinary skills. Vegans and vegetarians will also find something that suits their palate.
"Tessa Kiros was born in London to a Finnish mother and a Greek-Cypriot father. The family moved to South Africa when she was four and, at the age of 18,...
An everyday cookbook showing how easy it is to buy, cook and eat Fairtrade foods - for people who care where their food comes fromA mouth-watering cookbook of fantastic Fairtrade...
This is the second "Kids' Cookbook" in the "'Family Circle' Step-By-Step Cookery Collection" of cookbooks. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease...
The Irish are renowned fo r their love of good wholesome food and their enjoyment of eating, drinking and socializing. This superb volume, beautifully photographed, is the definitive guide to...
Bread has an enduring culinary and cultural significance all around the world. Expert bread makers Eric Treuille and Ursula Ferrigno celebrate the art of breadmaking in this superb collection of...
Wheat, milk and eggs are regular and essential parts of many people's nutrition, but they are also probably the most common food allergens in the Western diet today. This updated...
Whether you're planning a cosy night in, or some 'pre-drinks' with friends, The Pocket Book of Cocktails has all the classic and contemporary cocktail recipes you'll need to enjoy at...
Packed with fascinating Ketchup facts, archive adverts and artwork, famous fans and 30 delicious recipes, the official Heinz Ketchup Book celebrates one of the nations' favourite sauces and store-cupboard icons...
The James Beard Award-winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.Follow kitchen sleuth Shirley Corriher as she solves everything...
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