Cookery

'This is a book you really want. No fifteen minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes. Made me salivate.' Yotam OttolenghiCooking for groups...

A perfect package of indulgence, Baking Magic is filled with treats to feed the whole family. From cupcakes to muffins, breads to biscuits, chocolate cakes to fruit tarts, these easy...

This attractive, handy pocket book is an enlightening and entertaining anthology of foodie facts, history, quotes, hints and tips. Learn where in the world the annual monkey banquet is held...

Elevating salads to their rightful place as stylish, healthy, satisfying dishes, 'The Well-Dressed Salad' offers over 80 recipes exploring exciting textures and zingy flavours. As well as putting a fresh...

Winner of the Guild of Food Writers Award in 1996 and the Accademia Italiana della Cucina's Orio Vergani prize, The Classic Food of Northern Italy has become a well-thumbed bible...

Asian barbecues don't differ all that much from traditional Western barbecues' except for their flavourings: lemon grass, coriander, soy sauce, limes, ginger, green onions. These simple and easy-to-obtain ingredients can...

Is red wine good or bad for you? Can certain foods stop you needing glasses? Is it worth drinking eight glasses of water a day? Which foods are aphrodisiacs, and...

If you have ever bought a cookery book not only for the recipes but also for the mouth-watering images and attractive design, then A Book for Cooks is for you....

Philadelphia''s White Dog Cafe has an inspira tional reputation, earned for its creative menus and its com mitment to social responsibility. Over 250 recipes suitable for the beginner to advanced...

The Baking Journal inspires bakers to record their experiences, experiments and love of bread, cake and pastry.Use the journal to store notes and clippings, write down your favourite recipes, review...

The Food Journal inspires cooks and foodies to record their experiences, experiments and love of all things tasty. Use the journal to store notes and clippings, write down your favourite...

Children are born intuitive eaters in a society where diet culture dominates. Parents are concerned about how to best feed their children, and nearly everyone is offering solutions on how...

Shortlisted for the 2024 Andre Simon AwardsCharles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese...

A TIMES BEST FOOD AND DRINK BOOK OF 2024A Financial Times Book of the Year 2024'A perfect balance of history, food, anecdotes and recommendations' Michel Roux Jr'Wondrous, witty, delicious and...

Every time we eat, we have the power to radically transform the world we live in. Our choices can help alleviate the most pressing issues we face today: the climate...

'It's a triumph.'Nigella Lawson'An absolute tour de force . . . I devoured it until the very last crumb and then licked the packet.'Felicity CloakeWe are a nation of crisp...

Just like Richard's award-winning cookery courses at the Bertinet Kitchen, the aim of this cookbook is to make techniques and recipes simpler and easier to understand, so that you have...

Excluding foods such as wheat, rye and barley need not lead to a boring and restrictive diet. Healthy Gluten-Free Eating contains over 100 completely gluten-free recipes that have been created...

This work tells of the genesis and growth of the city of Limerick. It outlines the transformations which the city has undergone in its development. Limerick was an outpost of...

Having taught us everything we need to know to prepare healthy and authentic Italian family meals, bestselling author Gino D'Acampo now turns his attentions to baked treats. His new book,...

Clarissa was born into wealth and privilege, as a child, shooting and hunting were the norm and pigeons were flown in from Cairo for supper. Her mother was an Australian...

With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes. Harumi...

Enjoy all the exotic flavours of Indian cooking without the fat, salt and sugar, for guilt-free indulgence. "Fresh Indian" features over 70 healthy and delicious recipes from classic favourites -...

The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to...

Michelin starred Derry Clarke has produced a book aimed at even the most novice cook, combining straightforward recipes with no-fuss ingredients. Here you will recipes for everything from old favourites...

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated...

Aiming to help readers to find choosing wines an easier and enjoyable activity, this book is divided into four sections: winemaking and handling wine; how wine is made; the major...

This is a scorching summer cookbook with vibrant new as well as classy classic recipes that literally sizzle off the page. Antony gives valuable advice and recommendations on cooking with...

It only takes a saint's day or a sagra in the fairground to inspire a mouthwatering menu-in-the-making in any Italian kitchen. And because the Italian cuisine is so rich in...

The variety of American food owes much to the rich mix of cultures. The abundance of the New World lends itself to the traditional feasts and festivals that are still...

The Mediterranean encompasses a large, but interconnecting part of the world with a fascinating cuisine. There is an abundance of fresh vegetables and fruit, as well as fish and meat,...

We may hate to admit it (and never would to the French), but the truth is that there is still nowhere in the world where food and cooking are so...

Jamie's back with a vengeance. This time he's tackling school dinners and family meals . Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family...

'Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden _____________An essential gift for the keen cook in your life. Borough Market is the beating heart of...

Silvena Rowe invites you on a journey through Oriental Mediterranean history, sampling some of the best-kept secrets of the culinary world along the way. The olive, rosemary and basil of...

Fast, delightful meals for every day or special occasions Busy schedules and family demands can make it challenging to create quick, easy-and, at the same time, delicious-meals at home. This...

"Beautiful and inspiring. Julius celebrates the utter joy of good food" - Jamie Oliver"A mouth-watering culinary trip around the world" - Tim SpectorJulius Fiedler (@hermann) has made it his mission...

The No.1 Sunday Times bestselling author of So Good, Emily English (@Emthenutritionist), returns with a new collection of simple, nutritious recipes that you and your body will love.In Live to...

Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the...