Cookery

Diet plays a major role in controlling diabetes and reducing the risk of developing long term complications. - There are over 1.4 million people diagnosed with diabetes in the UK...

'A splendid tale of human ingenuity in the service of taste, sedulously researched and told with great flair.' Loyd Grossman Sunday TimesAuthor of such cookery classics as Italian Food and...

For millennia, fresh olive oil has been one of life's necessities-not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers...

Kitchen Coquette is a cookbook that will make you smile. It will feed ten hungry friends, the man of your dreams, your lovely gran; even providing a bite to eat...

Twenty years in the making, here at last is the long-awaited magnum opus from one of the world's greatest authorities on the history and use of food and foodstuffs the...

Hazelnut crisps, choc nut panforte, lemon poppyseed shortbread bars, maple cinnamon pinwheels, almond honey slice, cardamom ginger crisps...these are just some of the collection, which reads like the offerings of...

New jacket for this classic vegan cookbook published in association with The Vegan Society. Eva Batt was a vegan cookery pioneer and her book is much revered by the Vegan...

If you've ever fancied making your own ice cream, this is the cookbook for you! Learn to make every flavour of homemade ice creams, sorbets and granitas plus irresistible toppings...

Cold weather provokes appetite; food eaten around the fire or in a warm kitchen provides sustenance and comfort as wind and rain prevail outside. The warming touch of spices enhances...

Winter Feasts: November to January Old and new recipes for the chilly days of winter while making the most of the seasonal produce. Celebrations include the American feast of Thanksgiving,...

Packed with all the information needed to acquire full gastro-credentials, the serious foodie need look no further than this little pink book, dedicated to all those who are passionate about...

In this collection of her Christmas recipes, Delia Smith demonstrates how you can easily cope with the whole gamut of Christmas entertaining, whilst still having plenty of time to relax...

Christmas is the most stressful time of year. Every cook wishes to create the perfect feast for family and friends. Yet time is short and inspiration may be lacking. This...

A reissue of Rose Prince's modern-day household gem, giving a lifetime of stylish, beautiful, good-tasting food and most of all making the most of food's usefulness. The influence of Mediterranean...

The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority, and unburdened by the weight of a great classical tradition, Italians cook...

The ingredients, preparation, methods and serving of Jewish food and cooking all provide clues to the history of the Jewish people and to their religious beliefs. Despite its diversity, the...

Anna del Conte's Gastronomy of Italy has won acclaim over Europe. The original version won the prestigious Duchessa Maria Luigia di Parma prize. This concise, paperback edition includes all the...

Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is...

Michael Booth has had his fill of celebrity chefs and their recipes. He wants to know how to cook, not just to follow recipes. So, he burns his cookery books...

Featuring basic tools, recipes from the author and guest chefs and tips for a complete kitchen, Tools for Cooks is the essential culinary manual for today's cook. With the burgeoning...

American food is no longer just steak, potatoes and apple pie. Over the past 50 years, dishes that were once exotic have become part of the American menu. Remember Spaghetti...

In this classic Italian cookbook, restaurateur Alvaro Maccioni presents 165 recipes that capture all the goodness and robust flavours of real Tuscan country cooking. Inspired by the family meals cooked...

A practical kitchen reference book with contributors including Raymond Blanc and Anton Mosimann. The book will be published to coincide with a major international food and wine fair at Olympia....