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Cookery books for aspiring chefs and those who wish to hone their culinary skills. Vegans and vegetarians will also find something that suits their palate.
Butter Boy is the complete collection of all 152 articles and over 450 recipes from Paul Flynn's tenure as food writer for the Irish Times from November 2019 to October...
THE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVER5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong...
Domini Kemp and Patricia Daly, who have both come through cancer, have discovered a life-changing way of eating. In The Ketogenic Kitchen they share with you exciting nutritional developments, which...
No-fuss recipes for the ultimate comfort foods: soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews, and even desserts. Simply add some choice ingredients to the pot, let the slow...
Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes. This book will help you...
Made For You Autumn is a seasonal selection of recipes perfect for sharing and celebrating. Filled with clever ideas on how to cook, pack and deliver a deliciously thoughtful food...
The first collection of food writing by Britain's funniest and most feared criticA.A. Gill knows food, and loves food. A meal is never just a meal. It has a past,...
'Super easy & tasty' - Joe Wicks80 delicious recipes from the online vegan sensation!Calum Harris is here to show you how you can feed yourself and your loved ones hearty,...
Everyone is passionately opinionated about their soups. We can argue through the night about blended soups, cold soups, greens in our soups, clear soups and, ultimately, why our favourite soup...
'A book of wonders' Bee Wilson, Sunday Times Books of the YearWinner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and...
The must-have first cookbook from the hugely popular healthy eating blog, Bored of Lunch.Nathan Anthony, the home cook with over 1.2million followers, shares delicious and easy home-style recipes that can...
PRE ORDER THE FIRST BOOK FROM CUPCAKE JEMMA'S ICONIC LONDON BAKERY, CRUMBS & DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost...
Good things come to those who bake!From bestselling author Jane Dunn, the blogger and baker behind Jane's Patisserie, Celebrate! is packed with simple bakes, mouth-watering flavours and iconic treats that...
Neven Maguire's award-winning and bestselling Midweek Meals inspired thousands of families all around Ireland with practical and delicious ideas for the daily dinner. Now Neven is back with another 100...
A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory. ---'Anything that Olivia cooks is something I want to eat' Emiko Davies---Stagioni, meaning 'seasons' in...
'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion' NIGELLA LAWSON'An extraordinary, heartwarming book with gorgeous recipes. I loved it'NIGEL...
TikTok sensation Chef Daniel Lambert leads the pack of a new generation of social media chefs with 100 feel-good recipes. Enter the comfort zone with TikTok sensation Daniel Lambert's delicious...
From a savory Braised Short Rib recipe to a Creamy Mint Cocktail to a homey Chocolate Potato Cake, this comprehensive book includes over sixty recipes for dishes that feature or...
Now a major Netflix documentaryA Sunday Times Food Book of the Year and a New York Times bestsellerWinner of the Fortnum & Mason Best Debut Food Book 2018While cooking at...
Jenny is back! "Jenny Bristow Cooks for the Seasons: Spring and Summer" is back in print by popular demand. Whether you like traditional food with a new twist or something...
THE SUNDAY TIMES BESTSELLER Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning. The perfect...
The feast is a meeting place between family and friends, between humans and gods.This decadent collection of enchanting dishes is an indispensable companion to kitchen witchcraft, revealing the storied history...
Fresh from her travels in New England, Jenny's new collection of recipes is inspired by the wonderful tradition of home cooking that she found there. These mouthwatering recipes - perfect...
Soup is the food of the world and every culture produces its own delicious variations on this universal theme. At once comforting and familiar, it can at the same time...
Running out of inspiration for everyday meals? Tired of cooking the same old recipe for chicken or fish or salads or any number of other dishes? Here's a book that...
Sweet Envy is an old-fashioned sweet parlour, cake shop and bakehouse rolled into one destination of deliciousness in Hobart, Tasmania, and run by acclaimed pastry-chef Alistair Wise and his wife...
"The Ultimate Candy Book" is sure to bring out the kid in everyone with this collection of recipes that you can easily make at home. For treats that will be...
In GET THE GLOW nutritional health coach to the stars Madeleine Shaw shows you that eating well can easily become a way of life, resulting in the hottest, healthiest and...
100 cheeses from around the world. Decades of prize-winners. Two World Cheese Awards judges to guide you. Which is the ONE CHEESE TO RULE THEM ALL? You decide.Are you a...
Concervation corporation Africa (CC Africa) has a commitment to African hospitality that has resulted in the establishment of some of the finest lodges and safaris on the continent. This title...
Love wine but stuck in a rut? Ready to explore new flavours without being intimidated by labels and jargon? Join Vincent Gasnier, the youngest ever 'Master Sommelier', who Gary Rhodes...
Everyone knows that most students have a somewhat limited diet, normally choosing to live off takeaways and beer. However, if they had the right recipes at their disposal this might...
Mayonnaise, Hollandaise, B arnaise is the ultimate book of sauces, with hundreds of examples from around the world. In the savoury section there are classic sauces such as mayonnaise and...
You can never have too many recipes for quick and healthy mid-week meals. This collection of recipes offers healthy vegetarian meals that are quick to put on the table when...
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