Cookery books for aspiring chefs and those who wish to hone their culinary skills. Vegans and vegetarians will also find something that suits their palate.

    10-Minute Chinese Takeaway: Simple, Classic Dishes Ready in Just 10 Minutes! HB W2


    10-Minute Takeaway is the fastest, easiest ever cookbook for all your favourite Chinese dishes.Cooking star Kwoklyn Wan offers over 80 inventive ways of getting food on the table in 10...

    Fire Feasts: The Awesome BBQ Book for Feasting with Friends and Family


    DJ BBQ is BACK! This time with a feast of dishes for outdoor occasions - he wants YOU to get grilling for friends and family with a medley of new...

    Love to Cook: 120 joyful recipes from my new BBC series HB W2


    'I'm excited to share over 120 irresistible, no-fuss recipes that I hope will bring happiness into your kitchen. Each beautifully photographed dish celebrates the delicious ingredients and flavours I love,...

    The Angry Chef: Bad Science and the Truth About Healthy Eating


    Never before have we had so much information available to us about food and health. There's GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating... Unfortunately, a lot of...

    One-Pot Vegan: Easy Vegan Meals in Just One Pot


    Bringing together classic dishes and fresh recipe ideas, One-Pot Vegan teaches you how to cook over 80 vegan meals in just one pot.From weeknight essentials to gatherings and celebrations, there's...

    How To Eat: Vintage Classics Anniversary Edition


    'At its heart, a deeply practical yet joyously readable are all set to head off to the kitchen and have a truly glorious time' Nigel Slater, GuardianRevisit and discover...

    Cook, Eat, Repeat: Ingredients, recipes and stories.


    'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat,...

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking


    Now a major Netflix documentaryA Sunday Times Food Book of the Year and a New York Times bestsellerWinner of the Fortnum & Mason Best Debut Food Book 2018While cooking at...

    The Fast 800 Easy: Quick and simple recipes to make your 800-calorie days even easier


    **AS SEEN ON CHANNEL 4**130 brand-new recipes to cook up at home, any day of the week...Following their bestselling Fast 800 Recipe Book, Dr Clare Bailey and Justine Pattison return...

    Bitesize Salads


    "Salads might be an indispensable mealtime support act, but they are also worthy of a starring role in their own right. Drawing on delicious flavours from around the world and...

    The Noma Guide to Fermentation (Foundations of Flavor)


    At noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an...

    Ammu: Indian Home-Cooking To Nourish Your Soul HB W2


    Indian family food with heartThis book is a joyful celebration of the universal power of food to restore, and to comfort. It is a tribute to Ammu, Asma's mother, to...

    The Sweet Roasting Tin: One Tin Cakes, Cookies & Bakes HB W2


    **THE NEW BOOK IN THE MILLION-COPY SELLING ROASTING TIN SERIES**Feeling inspired by Great British Bake Off? Ready to try your hand at easy and delicious one-tin bakes?Rukmini Iyer has the...

    The Little Book of Vegan Bakes: Irresistible plant-based HB W2


    'Holly has a special ability to create mouth-watering vegan bakes that capture your imagination and attention - and being self-taught she is able to explain everything in a clear and...

    Live Well With Louise: Fitness & Food to Feel Strong & Happy


    'I'm a firm believer that if you have something to say that might benefit others then you should speak up about it! There are ways to move forward and improve...

    The Big Book Of Low-Sodium Recipes: More Than 500 Flavorful, Heart-Healthy Recipes, from Sweet Stuff Guacamole Dip to Lime-Marinated Grilled Steak


    Tasty, low-sodium meals everyone will love!The Big Book of Low-Sodium Recipes shows you how to create hundreds of heart-healthy dishes that help you control your sodium intake. From hearty breakfasts...



    At Brooklyn's Butter & Scotch, whether it's in the kitchen or behind the bar, the approach is seasonal and artisanal. At this dessert bar, everything is made by hand, and...

    Red & White: An unquenchable thirst for wine


    With Red & White, Oz Clarke has reinvented wine writing. This is a book to read for pleasure, rather than merely refer to. Combining fast-paced witty memoir with passionately opinionated...



    When Hanna Sillitoe appeared on Dragons' Den, every Dragon offered her investment. In her first book, Radiant, she shares the lifestyle changes and recipes that transformed her life.For more than...

    Jenny Bristow Cooks for the Seasons: Spring and Summer


    Jenny is back! "Jenny Bristow Cooks for the Seasons: Spring and Summer" is back in print by popular demand. Whether you like traditional food with a new twist or something...



    When "The Grill Pan Cookbook" was first published in 1999, the grill pan was a hot new cookware gadget for the kitchen, perfect for those who love that fresh grilled...

    Hooked: How We Became Addicted to Processed Food PB W2


    NEW YORK TIMES BESTSELLERFrom the #1 New York Times bestselling author of Salt Sugar Fat comes a "gripping" (The Wall Street Journal) expose of how the processed food industry exploits...



    The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients, and despite many imitators over the past eighteen years New Covent...



    10th Anniversary Edition of the bestselling book, jacketed with a limited edition poster'The books I value most are those I return to again and again. Such has been the case...

    Learn to Cook With Neven: Easy 4-Step Recipes to Help You Get it Right First Time! HB W2


    With many aspiring young chefs getting into the kitchen, it's clear that kids CAN cook and LOVE to cook! Learn to Cook with Neven is the perfect first cookbook for...



    From Butternut Squash and Coconut Soup to Tenderloin of Pork with Pear & Potato and Individual Lime & Raspberry Cheesecakes, this selection of delicious recipes will help you to manage...

    The True History of Chocolate


    Chocolate - 'the food of the Gods' - has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and...



    Create wedding, shower, holiday, and festive kids' cakes Easy at-home instruction for making and decorating fabulous cakes Want to make beautiful cakes? This fun, instructive guide gives you simple techniques...



    Wean your baby and nourish your toddler with 100 nutritious recipes free from all 14 major allergens. 'Introducing your baby to food is one of the many great joys of...



    NO 1 BESTSELLER AND WINNER COOKBOOK OF THE YEAR AT THE 2016 IBAS!'These lovely boys always create incredibly tasty food' Jamie OliverDavid and Stephen Flynn put fun, deliciousness and friendship...



    'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent,...

    Soup Broth Bread


    Cook up warm, comforting dishes this autumn with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more'Proof that soups are not just for winter. Bright, zesty and...



    THE SUNDAY TIMES BESTSELLER Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning. The perfect...



    Voted No. 1 IndyBest Celebrity CookbookYour favourite TV chef, Mary Berry, is back! Her classic recipe book is updated and filled with hundreds of delicious dishes and easy step-by-step instructions...

    BOSH! on a Budget PB W2


    THE SUNDAY TIMES BESTSELLER OVER 1 MILLION BOSH! BOOKS SOLD BOSH! are back with the ultimate money-saving, plant-based cookbook. Number one Sunday Times bestselling authors Henry and Ian know how...

    A Cook's Book


    'This is a book for life . . . This, and it's high praise, is Slater's best book' Diana Henry, Sunday Telegraph 'It's so good. I think it's his best...



    Bestselling author and TV chef Rachel Allen presents the definitive baking guide. Rachel's recipes always work. Her legions of fans know that they are in safe hands with her. And...



    Sunday Times bestseller Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over...

    Eat Me


    Sex in the City meets Nigella Lawson and Jamie Oliver in this delicious combination of love, sex and the art of eating. This is the ultimate book for all those...

    Curry Everyday HB -W2


    Quick, easy veggie curries for everyday.Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of...

    Brave New Meal: Fresh as F*ck Food for Every Table


    A new book by the authors of THUG KITCHEN, THUG KITCHEN 101 and THUG KITCHEN: PARTY GRUBBad Manners is back in season with their original plant-based recipes to show you...

    Persiana: Recipes from the Middle East & Beyond: The 1st book from the bestselling author of Sirocco, Feasts, Bazaar and Simply


    THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLERSabrina Ghayour's internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and...

    Easy One Pot Without the Calories TPB -Z44


    With over 70 healthy and slimming recipes all made in one pot, losing weight has never been so easy!A simple and flexible plan for losing weight, these easy-to-follow and delicious...

    Cook The Week in 2 Hours: Batch cook a whole week's meals to save time and money


    'I ... love that I haven't had to give weekday dinners a thought for five days. I'm impressed...'- Daily MailHow great would it be to come home from work each...

    Festive: Recipes for Advent HB W93


    The anticipation of Christmas and the excitement of Advent bring out the cook in everyone, whether you're making nibbles to serve with drinks for friends, planning your holiday season menu...

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