Cookery

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising...

All Jane's best recipes for foolproof bakes, cakes and treats!Whether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help from Jane,...

They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere - down to the background music - influence how we perceive...

From Alabama Slammer to Zoot Suit Riot, Architecture of the Shot is your fun and informative guide to 75 perfectly crafted shots and shooters. Become the master of the shot...

Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit...

A cookbook with a difference, this nostalgic collection of recipes dates back to 1940 and is entirely different, but just as good as, the first Maw Broon cookbook. Funny, inventive...

One of a series of small cookery books with an emphasis on light and healthy cooking.

Here it is. The ESSENTIAL cookbook for students and the perfect gift to help them make healthier, budget-friendly meals, FAST.Students: once you've got your air fryer, you're going to be...

A must-have cookbook for budding young chefs with over 50 mouth-watering recipes to help you cook with confidence!Introducing Cooking Step-by-Step, a brilliant cookbook for kids that will teach them how...

This is a new edition of the hugely popular title from Usborne Cookery School, which introduces children (and kitchen-shy adults) to the basic techniques of baking through a selection of...

In this indulgent celebration of all things cocoa-based, Miss Hope presents 50 of her favourite chocolate recipes - delights such as Passion Fruit Truffles and Sea Salt Caramels, Walnut Whips,...

The one-stop-shop for all your favourite cocktails Covering all the classics, this book ensures you never again have to traipse from store to store searching for pricey syrups, unnecessary garnishes...

Enjoy a cup of tea and a slice of cake with Britain's favourite novelistInspired by the novels and letters of Jane Austen, this collection of cakes, bakes and pastries is...

Celebrate vegetables! They are cheap, versatile and packed full of goodness. In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome...

Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, puy lentils and peas to more unusual pulses such as adzuki,...

'It's the two best things in the world: food and sex.'Slutty Cheff is an anonymous London chef who knows what it's really like to work in the capital's hectic restaurant...

The essential guide to authentic curries from South-east Asia, with over 50 fabulous recipes from Burma, Thailand, Vietnam, Malaysia and the islands of Indonesia and the Philippines

Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer, she's also become a household name. Her first short series...

From the most imaginative appetisers to mouth-watering pasta dishes, from meat-based main dishes to fish-based main courses, from vegetarian cuisine to side dishes and the art of baking, finally reaching...

From the most imaginative appetisers to mouth-watering pasta dishes, from meat-based main dishes to fish-based main courses, from vegetarian cuisine to side dishes and the art of baking, finally reaching...

Living a balanced way of life is about the combination of eating whole, delicious foods that are nourishing and energising, taking care of yourself and others and about the sustainable...

When a recipe calls for 'beer' do you have the first clue of what you should add? When was the last time you read a recipe that really specified a...

MILLY'S REAL FOOD is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure; both the ritual of cooking and...