Cookery

This wonderful book gathers together a collection of delicious recipes featuring Ireland's favourite food. Here, the humble potato is transformed into classic dishes such as Dublin coddle, colcannon and boxty,...

'A love letter to mighty veg; everyone needs this beautiful book.' Jamie Oliver'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are...

Since reaching the finals in Masterchef in 2010, Stacie Stewart has launched her Beehive Bakery to critical acclaim. Her bakes and cakes have proved enormously popular at festivals and events...

This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers full of tempting recipes that draw on the...

The waste this book tackles is not just of food and money but of really good eating opportunities. With this book you'll discover delicious ways of making the most of...

Tequila Cocktails is a bright and colourful guide to mixing cocktails using agave spirits that best showcase the true potential of spicy tequila and smoky mezcal. In this vibrant book...

Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club!Through The Monday Pasta Club - which posts...

There are few recipes more satisfying than soup. It can be rich and warming on a cold winter's day or chilled and refreshing to cool you down in the heat...

A hearty collection of traditional one-pot pies and stews that make delicious meals for family and friends, from Steak and Kidney Pie, to Chicken and Leek Pie, Braised Lamb Shanks...

This charming little book was first published in 1956 when people in England were still enduring post-war restrictions on both travelling and eating. As Lesley Blanch says in her introduction...

"Le Cordon Bleu" celebrates its centenary in 1995. Now, with this book, the home cook is given the opportunity to master 100 famous Cordon Bleu recipes. Chefs from Cordon Bleu...

An inspiring compendium of recipes and advice, Homemade is packed full of ideas for every occasion, from stocking your pantry year-round to relaxed Sunday dinners and entertaining friends and family....

The three finalists from MasterChef 2013 beat their fierce competition with delicious, inspiring and memorable food. Inside this beautiful cookbook, find the recipes that John and Gregg loved the most...

Vineet Bhatia's "New Indian Kitchen" is an extraordinary culinary tour de force by the world's most celebrated Indian chef. The first Indian chef to be awarded a Michelin Star, Vineet...

In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion - from a classic sponge, to...

Maddalena Caruso's stunning Italian home provides the backdrop for this supremely beautiful guide to seasonal Italian food and a relaxed Mediterranean lifestyle. Love Italian Food follows the course of the...

Bring the simple elegance of French cooking into your home with this beautifully produced cookbook from the internationally renowned chef, Serge Dansereau. Featuring 230 classic French recipes, French Kitchen takes...

The Art of Vintage is a fascinating insight into the mystique, the art and the history surrounding twenty legendary vintage champagnes produced by Perrier-Jouet champagne - one of the most...

Discover the enchanting Arabesque by Claudia Roden.Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking...

Gluten and dairy intolerances are becoming more and more common as our diets and life styles have changed in recent years, and meat eating brings its own associated risks. If...

'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks,...

Cold brew has taken the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours,...

A celebration of the farmhouse foods of Britain and a collection of the best farmhouse recipes that have at their heart local ingredients. The South West has a wonderful tradition...

A warm, welcome addition to the popular Good Old-Fashioned series, this time giving you the best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and...

Fish and fishing have become hot topics. Our appetite for fish is growing, as is our awareness of the importance of eating fish that are low in fat but may...

Learn to love your air fryer even more with 50 creative, easy-to-make, and incredibly delicious recipes.Everyone is getting an air fryer these days, but few of us realize how versatile...

Paul Hollywood, the best baker in the business, is back with Celebrate: showstopping bakes to mark the special moments in your life. Having been a judge on Bake Off for...

Alongside traditional recipes for souffles, gratins, quiches and cheesecakes are an enticing array of simple snacks and salads. Inspired combinations, such as pears with pecorino and prawns with feta will...

'This is a book you really want. No fifteen minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes. Made me salivate.' Yotam OttolenghiCooking for groups...

A perfect package of indulgence, Baking Magic is filled with treats to feed the whole family. From cupcakes to muffins, breads to biscuits, chocolate cakes to fruit tarts, these easy...

This attractive, handy pocket book is an enlightening and entertaining anthology of foodie facts, history, quotes, hints and tips. Learn where in the world the annual monkey banquet is held...

Elevating salads to their rightful place as stylish, healthy, satisfying dishes, 'The Well-Dressed Salad' offers over 80 recipes exploring exciting textures and zingy flavours. As well as putting a fresh...

Winner of the Guild of Food Writers Award in 1996 and the Accademia Italiana della Cucina's Orio Vergani prize, The Classic Food of Northern Italy has become a well-thumbed bible...

Asian barbecues don't differ all that much from traditional Western barbecues' except for their flavourings: lemon grass, coriander, soy sauce, limes, ginger, green onions. These simple and easy-to-obtain ingredients can...

Is red wine good or bad for you? Can certain foods stop you needing glasses? Is it worth drinking eight glasses of water a day? Which foods are aphrodisiacs, and...

If you have ever bought a cookery book not only for the recipes but also for the mouth-watering images and attractive design, then A Book for Cooks is for you....

Philadelphia''s White Dog Cafe has an inspira tional reputation, earned for its creative menus and its com mitment to social responsibility. Over 250 recipes suitable for the beginner to advanced...

The Baking Journal inspires bakers to record their experiences, experiments and love of bread, cake and pastry.Use the journal to store notes and clippings, write down your favourite recipes, review...

The Food Journal inspires cooks and foodies to record their experiences, experiments and love of all things tasty. Use the journal to store notes and clippings, write down your favourite...

Shortlisted for the 2024 Andre Simon AwardsCharles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese...

A TIMES BEST FOOD AND DRINK BOOK OF 2024A Financial Times Book of the Year 2024'A perfect balance of history, food, anecdotes and recommendations' Michel Roux Jr'Wondrous, witty, delicious and...