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    Cookery

    Shop Our Cookbook Range

    Cookery books for aspiring chefs and those who wish to hone their culinary skills. Vegans and vegetarians will also find something that suits their palate.

    David Ponte: The Cabana Cookbook [2014] hardback

    €9.99

    Packed with colourful photography as well as over 80 recipes, this book offers a slice of modern Brasilian life with stories about the origins of each recipe and anecdotes ranging...

    Quadrille: The Great British Farmhouse Cookbook (Yeo Valley) [2013] hardback

    €9.99

    Not just a name on a yoghurt pot, Yeo Valley is a real organic farm in the picturesque West Country. In this stunning book the family behind this very twenty-first-century...

    Gizzi Erskine: Skinny Weeks and Weekend Feasts [2013] hardback

    €5.99€9.99

    A revelatory new healthy eating book of two halves from bestselling author Gizzi Erskine, Skinny Weeks and Weekend Feasts will leave you amazed at what you can eat, rather than...

    Anjum Anand: Anjum's Indian Vegetarian Feast [2012] hardback

    €12.99

    We should all be eating more vegetables, and Anjum's plethora of scintillating flavours means even the most carnivorous among us will be happy to give meat a miss.As much of...

    Jane Peyton: Drink [2015] hardback

    €3.99

    Did You Know...A piece of toast was dropped into wine in ancient Rome to toast someone for good health?The word 'bridal' originated from 'bride ale', a special alcohol brewed for...

    Adrian Gill: Table Talk [2007] hardback

    €4.99€24.00

    AA Gill knows food, and loves food. He's an unashamedly intolerant perfectionist whose witty observations and scathing criticism have been the highlight of reading the Sunday papers for over ten...

    The Cake Stall [2011] hardback

    €8.99€24.27

    Who doesn't like to hover over a cake stall at markets, village fetes, or even just a school stall run for a local charity? As long as the items on...

    Pyramid: The Slow Cooker Bible [2022] hardback

    €9.99

    Get the most out of your slow cooker with 150 recipes for every occasion. From light bites to hearty mains, The Slow Cooker Bible has the perfect recipe for every...

    Lucy Deedes: The Little Book Of Marmalade [2023] paperback

    €6.99

    A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years - as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac -...

    Liberty Mendez: I'll Bake! [2023] hardback

    €9.99

    There are moments in life when only cake will do. In I'll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings...

    David Doucette: Craft Beer [2018] hardback

    €9.99

    Do you know your bottom fermenting from your cool brewing? From niche to social sensation, craft beer has seen a huge spike in popularity. Discussing every aspect of making and...

    Joe Swash: Joe's Kitchen [2022] hardback

    €9.99

    SUNDAY TIMES BESTSELLER 'Our kids love their dad's cooking' - Stacey Solomon The debut family cookbook from actor, presenter, King of the Jungle and MasterChef 2021 finalist, Joe Swash 'What...

    Rps: Lantana Cafe Breakfast & Brunch [2018] hardback

    €8.99

    "Food that inspires, delights and nourishes, food that really hits the spot - this is [Shelagh] Ryan's culinary cause. She manages to balance a bit of indulgence with seasonal, satiating,...

    Renee Elliott: Super Grains, Nuts & Seeds [2019] hardback

    €6.99

    Grains, nuts and seeds are increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in popularity, they are readily recognised as excellent sources of...

    Vant Hof Zoe Lind: Super Root Spices [2019] hardback

    €6.99

    Wunder Workshop founders, Zoe and Tom, present their exploration of healing root spices including turmeric, ginger, galangal, ashwagandha and maca. As well as reviewing the scientific literature and presenting research...

    Anne Sheasby: Bread [2013] hardback

    €9.99

    Bread is a staple part of our diet in the West, yet all too often we rely on processed, packaged loaves that are low in nutrients and uniform in taste....

    Valentina Harris: Fiori di Zucca [2013] hardback

    €12.99

    Valentina has a wonderful story to tell. Her grandfather, Count Carlo Sforza, who became the Italian Ambassador, was posted to Constantinople, Peking (at the end of Imperialist China), Corfu, Rome...

    Ken Hom: Ken Hom's Top 100 Stir Fry Recipes [2004] hardback

    €12.99€42.86

    Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow...

    Chris Young: Slow Dough: Real Bread [2016] hardback

    €7.99

    Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient...

    William Sitwell: The Really Quite Good British Cookbook [2017] hardback

    €11.99

    What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson...

    Bethany Kehdy: The Jewelled Kitchen [2016] paperback

    €7.99

    The Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern and North African cuisines. We are all familiar with a few mezze favourites - hummus, falafel, tabbouleh and...

    Nisha Katona: Pimp My Rice [2015] hardback

    €9.99

    Rice recipes to spice up your kitchen! Across continents, rice is the dramatic centrepiece of the table and at the heart of life. In Pimp My Rice, Nisha Katona shares...

    Justine Pattison: Ping! [2023] hardback

    €9.99

    Create cost-effective, energy-efficient, delicious dishes using just your microwave oven PING! is set to revolutionise microwave cooking. Discover the magic of your microwave Follow food expert and bestselling author Justine...

    Steven Raichlen: How To Grill [2001] paperback

    €12.99

    Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio)....

    Glynn & Mcl Anderson: Farmhouse Cheeses of Ireland [2011] hardback

    €7.99€9.99

    Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a...

    Angel Adoree: The Vintage Tea Party Book [2011] hardback

    €12.99€26.00

    "The Vintage Tea Party helps you plan not only stunning recipes for all sorts of delicious treats but also gives you countless styling tips for the perfect occasion." - Glamour...

    Helen Simpson: The Ritz London Book Of Afternoon Tea [2006] hardback

    €5.99€14.30

    Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel? This charming Edwardian-style book captures the...

    Professor Tim Noakes: Super Food for Superchildren [2016] paperback

    €9.99€28.57

    There is so much dietary advice out there, much of it conflicting, that it can be difficult for busy parents to make sense of it all. Medical doctor and sports...

    Darina Allen: SIMPLY DELICIOUS THE CLASSIC COLLECTION [2018] hardback

    €7.99€9.99

    'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine'Our first lady of food' Irish Independent'There's not much this gourmet grande dame doesn't know' Nigel SlaterNearly 30 years on from...

    housekeeping good: Good Housekeeping The Cake Decorating Book: (Good Housekeeping) [2012] hardback

    €5.99€22.10

    What better way to celebrate a special occasion than a beautifully iced, home-made cake? But cake decorating is a specialised art, which can be difficult to pull off without the...

    Joanna (Author) Farrow: Peek-a-boo Cakes [2014] hardback

    €4.99€11.99

    Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations.Surprise and delight your family and guests with these delicious treats,...

    Food Guides Good: Good Food: Cupcakes & Small Bakes [2010] paperback

    €3.99€6.50

    The perfect accompaniment to a picnic, party spread or even just a nice cup of tea, cupcakes and small baked treats can lift your mood and satisfy that craving or...

    Facundo Rodulfo & Pamela Neumann: Tango: Volume 14 [2025] hardback

    €17.00

    Facundo Rodulfo and Pam Neumann are the dynamic duo behind Tango Street Food in Killarney, County Kerry. Originally from Buenos Aires, they want to share not only the flavours of...

    Petersen Emma: Healthyish [2025] hardback

    €21.99

    This is not a diet book - it's Healthyish! Packed with quick and easy recipes that bring all the goodness and none of the fuss, Healthyish is about cooking that...

    Denise Smart: Hamlyn All Colour Cookery: 200 Air Fryer Recipes [2023] paperback

    €10.40

    Make delicious, cost-saving meals with your air fryer From the trusted Hamlyn All Colour Cookery series, this cookbook provides 200 easy recipes for you to enjoy with your air fryer,...

    Kevin & Sea Sheridan: The Sheridans' Guide to Cheese [2015] hardback

    €11.99€14.99

    Winner of BEST COOKBOOK, IRELAND, at the Gourmand World Cookbook AwardsKevin and Seamus Sheridan first started selling cheese from a market stall in Galway over twenty years ago. As passionate...

    Dino Joannides: Semplice [2014] hardback

    €9.99

    Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to...

    Vicki Edgson: Amazing Edible Seeds [2017] hardback

    €9.99

    Trained nutritionist Vicki Edgson and experienced food writer Heather Thomas set out the origins, nutritional make-up and health benefits of 20 seed varieties before exploring their diverse and delicious culinary...

    James Ginzler: Fishy Fishy Cookbook [2011] hardback

    €8.99

    Fishy Fishy is a relaxed, informal seafood brasserie in Brighton that was the brainchild of three close friends: James Ginzler, Dermot O'Leary and Paul Shovlin. They share a passion for...

    Monica Meehan: Tante Hertha's Viennese Kitchen [2011] hardback

    €9.99

    This beautiful book, based on the original notebook and recipe journal of a 1900s "Viennese Baroness", takes readers on a journey through fin de siecle Viennese high society. With over...

    Matt O'connor: The Icecreamists [2014] paperback

    €5.99€14.27

    Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and...

    Jamie Oliver: Super Food Family Classics [2016] hardback

    €6.99€37.14

    Freshen up your meals with Jamie's essential collection of healthy and delicious recipes for the whole familyLet Jamie teach you how to make healthy eating a part of everyday family...

    Sara Lewis: Hamlyn All Colour Cookery: 200 Cakes & Bakes [2016] paperback

    €5.99€8.56

    200 TASTY RECIPES FOR ALL KINDS OF BAKED TREATSWith this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate &...

    Thomasina Miers: Mexican Food Made Simple [2010] hardback

    €12.99€40.00

    If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest...

    Angela Romeo: Magical Animal Cakes [2020] hardback

    €7.99

    Turn every baking occasion into a celebration of all your favourite animals, with over 45 delicious recipes for animal-themed cakes, cookies and more!Take a walk on the wild side of...

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