Cookery

This is a new edition of the hugely popular title from Usborne Cookery School, which introduces children (and kitchen-shy adults) to the basic techniques of baking through a selection of...

In this indulgent celebration of all things cocoa-based, Miss Hope presents 50 of her favourite chocolate recipes - delights such as Passion Fruit Truffles and Sea Salt Caramels, Walnut Whips,...

The one-stop-shop for all your favourite cocktails Covering all the classics, this book ensures you never again have to traipse from store to store searching for pricey syrups, unnecessary garnishes...

Enjoy a cup of tea and a slice of cake with Britain's favourite novelistInspired by the novels and letters of Jane Austen, this collection of cakes, bakes and pastries is...

Celebrate vegetables! They are cheap, versatile and packed full of goodness. In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome...

Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, puy lentils and peas to more unusual pulses such as adzuki,...

'It's the two best things in the world: food and sex.'Slutty Cheff is an anonymous London chef who knows what it's really like to work in the capital's hectic restaurant...

The essential guide to authentic curries from South-east Asia, with over 50 fabulous recipes from Burma, Thailand, Vietnam, Malaysia and the islands of Indonesia and the Philippines

Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer, she's also become a household name. Her first short series...

From the most imaginative appetisers to mouth-watering pasta dishes, from meat-based main dishes to fish-based main courses, from vegetarian cuisine to side dishes and the art of baking, finally reaching...

From the most imaginative appetisers to mouth-watering pasta dishes, from meat-based main dishes to fish-based main courses, from vegetarian cuisine to side dishes and the art of baking, finally reaching...

Living a balanced way of life is about the combination of eating whole, delicious foods that are nourishing and energising, taking care of yourself and others and about the sustainable...

When a recipe calls for 'beer' do you have the first clue of what you should add? When was the last time you read a recipe that really specified a...

MILLY'S REAL FOOD is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure; both the ritual of cooking and...

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book. With meticulous...

The creator and host of My Cupcake Addiction-one of the world's most widely viewed online baking shows-shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you...

Oz Clarke once again takes the reader on an exhilarating tour through the world of wine. His book condenses a vast amount of wine information into an easily accessible A-Z...

From the author of the international bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated cookbook full of delicious recipes based on...

In this book Michael Barry shares his cooking short-cuts and secrets, including his 15-minute pizza dough or the incredible Elastic Chicken - which gives three dishes from one bird -...

This book contains the latest recipes devised for the new Weight Watchers eating programme. The programme is broken down into three meals a day and the recipes have been presented...

Create fantastic dishes using ingredients in their most natural form. Featuring a wide range of recipes with great photography, this handy-sized recipe book offers something for everyone, from courgetti dishes...