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    Cookery

    Shop Our Cookbook Range

    Cookery books for aspiring chefs and those who wish to hone their culinary skills. Vegans and vegetarians will also find something that suits their palate.

    Saskia Sidey: Vegan Slow Cooker [2021] paperback

    €6.99

    Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in nutritious, comforting vegan dishes every night of the week with little to no effort....

    Libby Silbermann: Vegetarian Slow Cooker [2021] paperback

    €6.99

    Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in vibrant and comforting vegetarian dishes every night of the week with little to no...

    Bruce Weinstein: Instant Air Fryer Bible The The [2022] paperback

    €7.99

    Bruce Weinstein and Mark Scarbrough are a trusted, popular guides for all things Instant Pot, and they bring this wisdom to this fully authorized book showing how to make the...

    Rachel Allen: All Things Sweet [2014] hardback

    €8.99€9.99

    Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats! We all need to treat ourselves from time to time. Whether it's a...

    Innocent: innocent hungry? [2012] paperback

    €4.99

    Tasty and smooth, just like innocent's smoothies, these recipes have been especially selected for small people innocent is the UK and Europe's favourite smoothie brand. innocent's mission is to make...

    Neven Maguire: Home Chef [2011] paperback

    €4.99€9.99

    Award-winning chef and restaurateur Neven Maguire shows everyday cooks how to achieve kitchen success with his indispensible new culinary guide and cookbook. Determined to raise the standards of home cooking,...

    Tarek Malouf: The Hummingbird Bakery Home Sweet Home [2013] hardback

    €3.99€4.99

    Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking. This stunning new cookbook, including step-by-step photos and every foolproof recipe with...

    Everyday And Sunday

    €9.99

    'What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know...

    Rose Prince: Kitchenella [2010] hardback

    €9.99

    Kitchenella: the heroic feminine cook. The continuing story of the rise and fall of good food finds us at the end of a decade of exceptional growth and opportunity, yet...

    Sham Hanifa: Agak-agak: Volume 11 [2024] hardback

    €14.99

    Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means 'guess-guess' or 'use your instincts'. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes...

    Clare Andrews: The Ultimate Slow Cooker Cookbook [2023] hardback

    €19.99

    HARNESS THE POWER OF SLOW COOKING ALL YEAR ROUND TO SAVE MONEY, TIME, AND LOCK-IN ULTIMATE FLAVOUR.'The Kitchen Queen. Budget-friendly, time-saving, delicious meals. Maximum flavour, minimum fuss' Hello!Our busy world...

    Annabel Karmel: Annabel Karmel's Family Meal Planner [1999] hardback

    €8.99€21.41

    Shopping and cooking for the family has become, for many busy parents, a chore. While we set out each week to provide healthy, nutritious meals for ourselves and our children,...

    Collins: The Market Kitchen Cookbook [2010] hardback

    €5.99

    Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes...

    Monica Linton: Brindisa [2016] hardback

    €9.99€12.99

    COOKBOOK OF THE YEAR 2016, Spectator 'The definitive book about the food of Spain' Rose Prince Brindisa, the renowned Spanish fine food import company, has become a byword for excellent...

    James Martin: My Kitchen [2009] hardback

    €5.99€6.99

    My Kitchen is the brand new collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites. As...

    Rachel Allen: Rachel's Favourite Food at Home [2008] paperback

    €5.99€9.99

    If you've ever prayed for kitchen inspiration, Rachel's Favourite Food at Home serves up the answers. Brand new in paperback and including new recipes, this beautifully illustrated cookbook offers the...

    Donna Hay: Chocolate [2008] hardback

    €4.99

    Featuring 60 simply beautiful recipes, this is the only chocolate cookbook you'll ever need. 'While chocolate may not exactly be able to solve all the world's problems, I firmly believe...

    Guy Watson: Riverford Farm Cook Book [2008] paperback

    €8.99

    'What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know...

    Ching He Huang: Ching's Chinese Food in Minutes [2009] hardback

    €9.99

    If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients...

    Rachel Allen: Rachel's Irish Family Food [2013] hardback

    €9.99

    Rachel Allen, Ireland's best-loved cook, shares with you a collection of family favourites and tried-and-tested Irish classics chosen from her previous bestselling books. Also includes 30 brand new recipes. `This...

    Ben Reed: The Art of the Cocktail [2004] hardback

    €12.99

    Ever wondered how to mic a Manhattan or build a B52? The Art of the Cocktail tells you all you need to know about the art of making the perfect...

    Hippo Orange: Spritz and Fizz [2024] hardback

    €19.50

    Whether giving as a gift or buying for your home bar, here are 60 stunning illustrated recipes for sparkling drinks..In Spritz and Fizz, the cocktails are all about the bubbles...

    Anonymous: A Recipe for Every Day of the Year [2024] hardback

    €24.99

    A Recipe For Every Day of the Year is a carefully curated collection of recipes to inspire you all year long. With menus that reflect the changing seasons and dishes...

    Eric Treuille: Canapes [2017] paperback

    €9.99€27.13

    From quick, easy canapes to sophisticated party appetizers and amuses bouche that will really wow your guests, you'll find everything you need to entertain with style in Canapes. Whether you're...

    Hairy Bikers: The Hairy Bikers' 12 Days of Christmas [2016] hardback

    €4.99

    Make this year's Christmas dinner your greatest and most relaxed ever with Hairy Bikers Si King and Dave Myers.With their irrepressible enthusiasm for great food and all things festive, Si...

    Caroline Pessin: Cook The Week in 2 Hours: Batch cook a whole week's meals to save time and money [2019] paperback

    €9.99

    'I ... love that I haven't had to give weekday dinners a thought for five days. I'm impressed...'- Daily MailHow great would it be to come home from work each...

    Darina Allen: Year at Ballymaloe Cookery School [2007] paperback

    €10.99€21.41

    "A Year at Ballymaloe Cookery School" is a gastronomic journey through the year with a personal introduction for each season, highlighting Darina's garden and landscape achievements as well as to...

    Coren (Foreword by) Giles: The Food Book [2024] hardback

    €37.99

    Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its...

    Barilla Academia: Potatoes [2012] hardback

    €4.99

    Potatoes are a fundamental staple in our diet. Prepared in various ways, they occupy a prominent place in many delicious dishes. Fried or in duchesses, baked or boiled, turned into...

    Sodha Meera: Dinner [2024] hardback

    €32.99

    FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA'The ability to put a good dinner on the table has become my superpower and I want it to...

    Albert Roux: My Life in Food [2022] hardback

    €5.99

    In 2021, the world of cooking lost a legendary figure. Albert Roux, together with his brother Michel, transformed the way we eat, cook and appreciate food in this country. It...

    Rachel Cooke: Kitchen Person [2023] hardback

    €6.99

    In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals...

    Andre Domine: Wine Lover's Guide [2013] hardback

    €7.99

    In this compact guidebook, wine lovers will find documented facts and valuable tips all about wine. The reader first learns everything about winegrowing - the most important grape varieties, the...

    Spruce: The Classic Cocktail Bible [2012] hardback

    €5.99

    Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails...

    Sarah Flower: The Keto Slow Cooker [2023] paperback

    €5.99

    Delicious, healthy, simple recipes that combine the convenience of your slow cooker with your ketogenic lifestyle. As suitable for someone trying out the keto diet for the first time as...

    Food Guides Good: Good Food: Best Ever Chicken Recipes [2008] paperback

    €4.99€8.56

    Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be...

    Rebecca Seal: LEON Big Salads [2023] hardback

    €4.99€5.99

    LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca...

    Timothy Duval: The Groundnut Cookbook [2015] hardback

    €13.99€28.57

    'They have created a fun, vibrant cookbook that also evokes a powerful sense of their collective memories and diverse upbringings. But most of all, the time just feels right for...

    David Foskett: Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships [2015] hardback

    €19.99€47.13

    Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare...

    Chronicle: Clean and Dirty Drinking [2018] paperback

    €4.99€8.99

    Drink to health with this vibrant collection of tasty cocktails that promote wellness from the inside out. Inspired by the seasons, each of these 24 cocktail recipes includes ways to...

    Bernadette Worndl: Fruit [2018] hardback

    €14.99

    This is a beautifully designed and sumptuously photographed cookbook which shows how seasonal fruit harmonises and enhances myriad vegetable and meat dishes. We often associate fruit in recipes with preserves,...

    Martin Dorey: The Camper Van Cookbook [2010] paperback

    €9.99€35.71

    Say goodbye to roughing it. And hello to a new kind of freedom.With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts...

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