Cookery

Continuing James Duigan's Clean & Lean philosophy, this inspirational new cookbook illustrates what you should be eating to keep your body in its best-ever shape. Starting with breakfasts to kick...

Larousse Wine's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful colour illustration of the area, with the major districts, rivers,...

If you've finished your binge-watch and you're looking for your next Game of Thrones fix, Gin of Thrones will bring all the bloody fun of Westeros to your kitchen. You're...

Oz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get more out of a bottle of wine, and...

The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers.Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake, originally...

A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian...

In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food...

Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour. It's a pick-me-up with curative powers that you can drink on the hoof...

"One of the most enduring myths on the Nigerian Femme Fatale - mammy-water, 'winch' or husband-snatcher - has to do with the cooking of fish stew ...A woman can do...

Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke's World of Wine, is an entertaining yet authoritative guide...

Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the countrys premier shops, such as Fortnum & Mason....

A shot of flavour, a nourishing meal in one, a delicate entree - soup epitomises versatility, ease and resourcefulness.Soup is the ultimate comfort food and thrifty cooking at its best....

This innovative book introduces a whole new way of eating with a unique plan developed specifically at Grayshott Spa, one of the world's leading health spas. By focusing on digestive...

Fitness Food's straight-talking approach, combined with nutritional expertise, has been successfully used by elite athletes and professional sportspeople. Its unique system of creating tailored menus for people with a wide...

Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and...

Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour. It's a pick-me-up with curative powers that you can drink on the hoof...

In Western countries, the Chinese food eaten in restaurants is often a far cry from the dishes prepared and served by the Chinese themselves. This is because the Asian communities...

A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways. With her love of whole food and...

This book is the latest in the compact, handy series of quick and easy recipes, perfect for cooks of all abilities, with full step-by-step instructions and a set of simple...

Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate...

Grow and Cook promises to be the gift book of the season for all kitchen gardeners. Growing your own food is exciting, but figuring out how to make the most...

A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes. With the aim of teaching those...

SHORTLISTED for The Fortnum & Mason Food & Drink Awards 2016From the founders of Teapigs, this is a book about tea like no other. Packed full of infographics and illustrations,...

The follow-up to Honestly Healthy, Honestly Healthy for Life shows you how to follow an alkaline diet everyday Honestly Healthy for Life is the fantastic healthy eating cookbook for foodies...

The ultimate step-by-step, fully illustrated guide to baking perfection Baking is a hugely rewarding pastime, and this book will take you through every step of the process, from lining the...

Le Livre Blanc is a glorious celebration of the extraordinary culinary talent that is Anne-Sophie Pic, the only woman in france with three Michelin stars, and is one of the...

Whether it's living, loving, fashion or pasta, Italians do it better......and baking is no exception! No one knows this more than Catherine Fulvio, chef, honorary Italian and author of the...

No. 1 BestsellerWant to enjoy delicious food that fuels your body, gives you energy and powers your performance? Derval O'Rourke is one of Ireland's greatest athletes. She likes to eat...

Explore Jamie's Italy - travel on a culinary tour with Jamie OliverEver since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious...

Get ready to take your plant-based diet to irresistible new levels. With easy-to-find plant-based meat substitutes that cook and taste just like the real thing, the impossible is now possible:...

Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, Nigella Express is her solution to eating well when time is short. Here are...

The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightveganImagine a world with limitless vegan options; a place where anything and everything can be made...

We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and...

This completely new, second edition of the original Pale Ale, the first book in the classic beer style series -- includes all-new information on American IPAs, pale ales, amber ales,...

If you could improve your mood, sleeping patterns, energy levels, and mental state tomorrow, in one quick and simple step, you would, right? Eating the right foods can do that...

What foods make us happy? Scientists are now discovering a proven link between what we eat and how we feel ...?In this inspirational book Rachel Kelly, who has had a...

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other...

'Witty and fascinating ... a guide book that can't help but inspire' independent.co.ukAnthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of...

In his annual wine guide, Matt Skinner pares down the world of wine to offer 100 wines to try this year. With his characteristically direct approach, he tells you exactly...

Going vegan is easy!Whether you're already a full-time vegan, considering making the switch or know someone who is, this book will give you all the tools you need to make...

In his annual wine guide, Matt Skinner pares down the world of wine to offer 100 wines to try this year. With his characteristically direct approach, he tells you exactly...

'This is my dream cookbook ... A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island' - Russell Norman, author of Polpo Shortlisted for...

Shortlisted as the Irish Cookbook of the Year at the 2013 Bord Gais Energy Irish Book AwardsEverybody loves the weekend. It's time to kick off your shoes, let your hair...