Cookery

A wonderful, mouth-watering collection of recipes from the Black Farmer who is famed for his award-winning sausages and meat. He certainly brings us flavours without frontiers as exemplified by Sweet...

Levi Roots is a cook, entrepreneur and musician. He gained widespread fame after appearing on the UK TV programme Dragon's Den seeking funding for his Reggae Reggae Sauce, which is...

Your pasta sucks, but it doesn't have to. Let celebrated comedian and totally legit author Matteo Lane show you how through 30 delicious recipes and laugh-out-loud stories.Organized by the most...

This fantastic book includes every kind of blended drink, from healthy fruit and vegetable juices to creamy, indulgent smoothies and delicious boozy blends for grown-up parties. It features a visual...

Packed full of vibrant salads, hearty soups, tempting main courses, delicious desserts and good home baking, this book features recipes for every occasion from a light family lunch to a...

Pour a dram and immerse yourself in the captivating saga of whiskey-a tale as rich and layered as the drink itself.Whiskey expert Richard Thomas offers an enthralling expedition into the...

Everyone knows that they should eat more vegetables uabut most people only know one or two ways to cook them, and after a while steamed cabbage loses its appeal. This...

Mix your ingredients in a mug, then cook in your microwave for a delicious space cake. Even a stoner can do it and before you can say 'pass the spliff'...

Who can resist a freshly baked cookie? This collection offers over 100 of the best cookie recipes, including favourites like Triple Choc Cookies, Spicy Gingerbread and Classic Shortbread, as well...

However you take yours, "A Passion for Tea" will ensure that you get the best from your brew. Hattie Ellis leads you through the many tastes of tea, from delicate...

After spending more than 20 weeks on the "New York Times" bestseller list, Alicia Silverstone's inspiring guide to eating a plant-based diet has introduced hundreds of thousands of readers to...

Ever wondered what chefs such as Tom Kerridge, Jamie Oliver and Bill Granger love to cook when they are in their own kitchen? Away from the intensity and heat of...

200 DELICIOUS SOUP RECIPES FOR EVERY SEASONSoup is the ultimate comfort food: warm, filling and satisfying. It is also extremely good for you - most soups are low in fat...

Super Grains is a stylish guide to the nutritional benefits of different grains, with culinary advice, recipe ideas, complementary flavour combinations and inventive ways to cook with these often overlooked...

Kale is THE super food to eat, and it is easy to see why. Low in calorie, yet high in fiber this zero fat " queen of greens" is the...

Everyone has a favourite fairytale. The stories are timeless, magical and now, edible. Fairy Tale Baking features fully illustrated step-by-step guides to creating enchanting treats including cakes, cupcakes, cookies and...

The Golden Book of Cooking is a one-stop compendium of some of the best-loved and most interesting dishes from cuisines from around the world. With more than 280 classic international...

Whether it's a bowl of steaming hot chicken noodle sop when you're feeling under the weather or an elegant, beautifully garnished, iced concoction served as an appetizer - there really...

There's no country where people eat and drink as much outside as in Mexico with its popular local cantinas, street stalls and food markets. Add to that the music from...

Soups is a collection of more than 100 contemporary and traditional recipes that are easy to make and delicious to eat. Whether you are looking for an elegant starter, a...

Carol Deacon's fantastic cakes are alive with cute and cuddly, sporty and adventurous, scary and spooky characters to delight children of all ages. Mums will be encouraged and inspired by...

Carol Deacon's "Party Cakes" is jam-packed with practical information and all you need to know to make 45 fun novelty cake designs to delight and surprise grown-ups and children alike....

Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in...

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the...

Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world....

Superfoods, Superjuices, Superhealth showcases more than 250 of Michael Van Straten's delicious and health-giving recipes. Each chapter focuses on a particular area of health. So, if you're looking to increase...

Bordeaux has long symbolized the peak of prestige for French wine. Yet despite its outstanding reputation, the region has remained relatively closed to consumers, as forbidding as the highest chateau...

Tuscany is one of the most aesthetically beautiful of the world's wine regions and is the greatest, most original and ancient producer within Italy. This guide aims to present the...

Winner of the International Wine Book of the Year award at the prestigious Louise Roederer Wine Writers Awards 2010. As arguably the most glamorous wine in the world, Champagne' s...

There's something really special about the delicious aroma of home baking, and cutting into that perfect, freshly baked, home-made cake is something we should all find time to do once...

Full of Flavour features 18 of Maria Elia's favourite ingredients, offering over 100 stunning recipes and a rare insight into how a chef's mind works to create the perfect balance...

Nothing equals the satisfaction of home baking. No commercial cake mix or shop-bought biscuit can match one that is made from the best fresh ingredients with all the added enjoyment...

This title features over 140 imaginative recipes shown step by step with more than 170 stunning photographs. It is an irresistible collection of gourmet vegetarian recipes for easy entertaining: from...

Paul Flynn, of the Tannery Restaurant in Dungarvan and weekly food writer in the Irish Times magazine, is renowned for flair, flavours and good food. This exciting cookbook is presented...

At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I still do write and I do still cook. And having...

From the cooking methods of Ulysses to Victorian nursery fare, from Biblical food facts to modern food fads, Alice Thomas Ellis took delight in all things gastronomical, and generously seasoned...