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BOOKSHOP OF THE YEAR 2025
Cookery books for aspiring chefs and those who wish to hone their culinary skills. Vegans and vegetarians will also find something that suits their palate.
Celebrate the craft of gin with this intoxicating guide to the history, culture and production of the world's favourite spiritFrom juniper berries to coriander, and citrus peel to exotic spices,...
Keep track of your budget, calories and weekly shopping list with this 12-week meal planner from million copy bestselling phenomenon, Bored of Lunch.Set goals and stay on track, with this...
OZ CLARKE'S POCKET WINE BOOK for 2005 features more than 1,600 main entries, including a series of personal lists (such as Best Kept Secrets and Producers to Watch) and a...
French Wines is a compelling new illustrated guide to the wines of France. Every wine-producing area is brought to life with a map specially commissioned photographs and clear informative region-by-region...
Three-time Wine Writer of the Year Tom Stevenson updates and enriches his classic guideFrom the Old World to the New, pick up the latest on all the wine-producing areas across...
Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food...
Inspired by the foxtrot, this new book from chef Allegra McEvedy brings together a variety of tempos and cooking styles to create a unique collection of recipes all based around...
This cookbook will change your life! The emphasis is on widely available ingredients and fuss-free recipes. Now any home cook - novice or expert - can toss together a fast...
Listography for food enthusiasts! With colourful illustrations throughout, this journal includes over 70 entertaining and thought-provoking list topics on the universally popular topic of food (and drink). With prompts ranging...
This title contains plenty of delicious, healthy and wholesome exploitation-free recipes. It provides solution-based approaches to nurturing personal effectiveness and health. It discusses eco-friendly living, home and garden design, veganic...
Discover the protein and fibre your body really needs, the easy - and delicious - way.The Good Bite Easy, from the Sunday Times Bestselling author Niall Kirkland, is your answer...
'Healthy eating made easy, stress-free and absolutely banging!' Alex Hughes'There's not a single meal in this book that I don't want to cook immediately!' Amy SheppardCraveable high-protein, low-calorie meals -...
Comprehensive and fully illustrated throughout, Foods That Heal is the go-to reference for those wanting to nourish their body from the inside out. So much of what we eat affects...
'Complete novice or know-all, you'll love this stunning book. An essential boater's companion, it will certainly have a place on my boat on the Amalfi coast'Salvatore Calabrese, legendary bartenderA boozy...
The Cheesemonger's Seasons is a collection of 90 recipes organised by season spring, summer, autumn and winter for cooking cheese-centric dishes that co-star peak-season fruits and vegetables. Recipes range from...
A beloved ingredient in Japan for generations, matcha is a powdered green tea that is rich in nutrients and antioxidants, and gives a slow-release caffeine boost through the day. From...
Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way...
Barbecue is packed with recipes to create a fabulous outdoor feast. The book includes nibbles and drinks to serve before the meal, salads and breads to accompany your delicious barbecued...
'How would your kitchen feel if it were the person you lived with When did you last make time for each other Let's face it. Your relationship has got to...
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the...
This comprehensive volume is the only guide to cooking you need. Entirely revised and updated, the Good Housekeeping Step-by-Step Cookbook is packed with tips and trouble-shooting advice on all the...
On Neven:'Neven Maguire is one of Ireland's best-loved chefs' Darina Allen 'When it comes to creating down-to-earth, home kitchen friendly recipes, there is no chef to beat the delightfully approachable...
In "Healthy Lunchboxes for Kids" Amanda Grant shows you how to make fuss-free lunchboxes in next to no time. For busy parents, it's hard to know what to pack in...
The author of this title helps readers to understand what wines we like, whether it be using the label we see on the supermarket shelf, the food in the fridge,...
First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact...
This book shows you the easy way to make classic French pastries with no fuss. By the author of the bestselling 'Mad About Macarons' and a busy mother herself, Jill's...
The perfect gift for any aspiring young chef who's ready to try out the family air fryer. The latest kitchen gadget, the air fryer, is the countertop must-have of the...
'There's a new 'It Girl' in food and her name is Stephanie. Her recipes are everything I love: clever, modern Asian flavours with that perfect mix of cool and approachable....
Welcome to The Madrusan Cocktail Companion, the impeccably comprehensive one-stop guide to classic drinks from every era, plus the best modern cocktails, curated by oracle Michael Madrusan with contributions from...
A charming cookbook featuring recipes for the delicious food seen in the classic Studio Ghibli film My Neighbor Totoro.Studio Ghibli's movies feature enticing food that has been animated in gorgeous...
It's time to light the candles, decorate the home and start mulling the wine. Christmas is coming and you're going to need plenty of comforting recipes to take you through...
"Humble-sounding food with not-so-humble flavours. Just gorgeous!" POPPY COOKS"Finally! A much anticipated cookbook from Czechia, and what a cookbook. Delicious recipes and words and images full of character, history and...
In her hotly anticipated debut solo cookbook, Ottolenghi pastry chef and recipe developer Helen Goh shares her 100 favourite baking recipes to show the many ways baking brings meaning and...
You care about the planet and the climate crisis. You've been tempted to take the plunge into plant-based cooking, but you never knew where to start. This is the book...
Craving chicken curry?No matter which cut or type of chicken you have to hand, you can make an incredible Indian curry!70 eclectic recipes, from local delicacies to world-famous classics: From...
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