Secondhand Cookery Books

Paul Flynn, of the Tannery Restaurant in Dungarvan and weekly food writer in the Irish Times magazine, is renowned for flair, flavours and good food. This exciting cookbook is presented...

Whether you're planning a party to watch the latest episode, need a showstopping cake that's bigger on the inside, or want a taste of the TARDIS at teatime, this is...

OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF THE YEARWINNER OF FORTNUM & MASON AWARDS DEBUT COOKBOOK OF THE YEAR'This is a cookbook everyone should have in their kitchen. I will...

With over 200 recipes, the Big Book of Baking will guide you effortlessly through all the stages of bread-making as well as giving advice on how to bake the perfect...

'A brilliant, passionate and spellbinding tour de force' Claudia Roden'Fuchsia Dunlop is one of the world's best writers on Chinese food' Ken Hom CBE The epic tale of the world's...

In 2001, the National Trust of South Australia made the remarkable gesture of listing Penfolds Grange as a Heritage Icon. As recently as 2004, a single bottle of 1951 Grange...

Lose weight for good using the glycaemic index, the diet that dietitians approve of. Includes over 100 recipes.

Jenny Bristow is back with "A Taste of Sunshine", a new collection of recipes inspired by the Mediterranean lifestyle. Combining rustic simplicity and a love of healthy, hearty eating, Jenny's...

A delicious and intriguing history of food and society From the bestselling author of Civilizations and Millennium, comes a book which delves into the rich history of how we eat...

Gem GI is a clear introduction to what a GI diet is and how it works. It explains the difference between the glycemic index of a food and its glycemic...

Tired of the bland, processed pap served up in supermarkets and identikit restaurants across the UK, food writer Tom Parker Bowles embarks on a picaresque global odyssey in search of...

Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations.Surprise and delight your family and guests with these delicious treats,...

In this book Michael Barry shares his cooking short-cuts and secrets, including his 15-minute pizza dough or the incredible Elastic Chicken - which gives three dishes from one bird -...

This book contains the latest recipes devised for the new Weight Watchers eating programme. The programme is broken down into three meals a day and the recipes have been presented...

Oz Clarke once again takes the reader on an exhilarating tour through the world of wine. His book condenses a vast amount of wine information into an easily accessible A-Z...

Create fantastic dishes using ingredients in their most natural form. Featuring a wide range of recipes with great photography, this handy-sized recipe book offers something for everyone, from courgetti dishes...

The creator and host of My Cupcake Addiction-one of the world's most widely viewed online baking shows-shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you...

Following the success of Itsa Cookbook, Domini Kemp returns with a sequel based on her acclaimed column in The Irish Times. Here are 100 of Domini's favourite at-home recipes.Without mentioning...