Secondhand Cookery Books

In celebration of its 30th year, this book has undergone a subtle revamping, while keeping the same authoritative tone and clarity of presentation that has come to characterise this classic....

Devised by the team at BBC Good Food magazine, this fabulous cookbook is packed with hot and spicy recipes. It includes such tasty delights as Aromatic Soy Pork, Scallops in...

These recipes put your wok through its paces - simple, quick and healthy food in a flash. Each recipe is based on fresh, readily-available ingredients and contains a photograph and...

Noodles & Pasta is a collection of noodle and pasta recipes from around the world - each one photographed in colour. Recipes are included from China to Japan, Australia to...

Covering everything from snacks and starters to main meals, desserts and drinks, this selection of over 100 Indian recipes for every day as well as special occasions contains contemporary and...

Enjoy the best of Italian food whilst still losing weight! The Italian diet combines simple, fresh, good-quality ingredients for an easy way to shed pounds. The Mediterranean diet is renowned...

Using the nutritional principles advocated in the TV show, You Are What You Eat: The Meal Planner That Will Change Your Life is the third book in the hugely successful...

Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2because it was a book you...

The authors combine their knowledge, skills and enthusiasm to explore the culinary delights of Ireland. The book incorporates some of the best of Irish produce and the Rankins' cookery ideas,...

This essential recipe book tells you everything you need to know about breadmaking and shows you just how easy shaping and baking your own bread can be. With 75 recipes...

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at...

If the reader buys a bottle a week as the au thors suggest and initially buys the basics, the juices, spi ces and mixes, within a year they should know...

The last thing students want to do with their money is eat it! Carolyn Humphries is a very well established cookery writer, working in both magazines and on books. She...

In Baking with Passion you will find simple but authoritative recipes that can easily be achieved in your own home. With the authority of tried and tested techniques, and the...

As seen on ITV's Living on the Veg OVER 1 MILLION BOSH! BOOKS SOLD 'The vegan Jamie Olivers.' The Times Save the Planet and Feel Amazing BOSH!, the pioneers of...

This inspirational and easy to follow recipe book is packed with over 50 party food recipes, that are perfect for children and adults to make together! From mini pizzas and...

150 recipes including: Start the day - All in one breakfast omelette, Mexican chicken tortillas, Raspberry yogurt muffins; Light Lunches - Sweet corn and crab soup, Roasted veg. bagels, Summer...

Following the enormous success of The Vintage Tea Party Book, The Vintage Tea Party Year and The Vintage Sweets Book, Angel Adoree now invites you to put your own vintage...

Replicate your favourite takeaway dishes in your own kitchen, with simple, healthy and delicious Chinese recipes from TV favourite Gok WanDiscover Gok Wan's modern and personal take on the Chinese...

This collection of over 60 humorous sport cake designs provides fun cakes for everyone and all ages, from a young person's surfing cake, a football fanatic to a game of...

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising...

'Sumptuous simple recipes, inspired by Alex's travels and family gatherings.' Mary Berry'Home cooking that is perfectly suited for midweek family meals or special occasions with friends. Enjoy it people!' Tom...

Fresh, innovative, versatile and delicious, it's summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole...

'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by...

Packed full of vibrant salads, hearty soups, tempting main courses, delicious desserts and good home baking, this book features recipes for every occasion from a light family lunch to a...

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, theyre better than...

Following the success of Itsa Cookbook, Domini Kemp returns with a sequel based on her acclaimed column in The Irish Times. Here are 100 of Domini's favourite at-home recipes.Without mentioning...

In this wonderful new cookbook, celebrity nutritionist and personal trainer Josie Gibson debunks the myths about healthy living being time-consuming and dull, and brings the wonderful world of nutritional cooking...

Delia's How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique...

Millions of people are following low-carb diets, reaping the weight-loss and health benefits of low-carb eating. But it can get monotonous, and if you are a real food lover it...

The A-Z of Eating Out is a wonderfully light-hearted, humorous and anecdotal guide to all aspects of eating away from home, offering a wealth of guidelines, suggestions, top tips, cautions,...

We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the...