Secondhand Cookery Books

"Cook" is the exciting new book from up-and-coming chef and food writer Thomasina Miers, winner of BBC 2's "Masterchef 2005". This brand new recipe book shows us exactly why she...

This clear and straightforward book begins with a brief and in-depth guide to the history of pulses (which stretches back as far as 10,000 BC). Surpassed only by daisies and...

A pocket-sized guide to all things vegan grub, this little book is the perfect gift for students who hunger for easy, affordable and feel-good foodThe student lifestyle doesn't always lend...

The woman who made prevention hot is now making it delicious! Crazy Sexy Kitchen, the follow-up to Kris Carr's New York Times bestseller Crazy Sexy Diet, is a Veggie Manifesto...

'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value...

"Linda's Kitchen", first published in 1995, reflected the changing eating habits of our times and offered inspiring, simple to prepare recipes for meals without meat. Now reissued in paperback for...

Weight Watchers is the name that everyone associates with weight loss. For the past 35 years the organisation has helped millions of people in the UK lose weight. This series...

'A thorough guide to just about everything worth drinking.' The Times'Space for only one wine book in your life? This is it.' Howard G. Goldberg, The New York TimesTHE WORLD'S...

It has taken Giles Coren a lifetime to master the art of eating out.From a lonely childhood spent in pub car parks, peering in at a magical world of chickens...

Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. A selection of vegetarian recipes,...

This book contains over ninety recipes, some of which can be cooked in advance to have as a helper in your freezer. To make it easier to cook food from...

Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone.With over 60 inspiring dishes, Jessica shows readers that cooking with plants can be gutsy and...

Following the success of his most recent Friends and Family Cookbook, Ainsley is turning his culinary attention to feel-good cookery food that makes you feel great. Capturing Ainsley's enthusiasm for...

Ranging from old favourites like Blackberry and Apple Pie to more unusual dishes such as Amarone Risotto and Pumpkin Filo Pastry Parcels, the recipes honour the link between the earth...

"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on SaturdayThe stunning official tie-in to Ainsley's major ITV1 show includes...

Omelets. French toast. Bacon. Brunch has always been about comfort, calories,and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes...

Meat is a comprehensive cookbook with great tips and information on processing meat, the different cuts, preparation and storage methods and delicious recipes. Meat will illuminate and educate keen home...

Cafe Fresh in Dublin is a mecca for food lovers. It has become recognised as a centre of excellence for seasonal, healthy food that looks fabulous and tastes great.Now for...

David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food.Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook...

Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family.The Green Kitchen Stories family David, Luise and their children...

Create big, beautiful and vibrant salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but also are super-nutritious...