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Become a more confident, creative and instinctive home cook, with inspiration, tips, and delicious recipes from much-loved Irish cook Donal Skehan.In his new book, Donal brings us into the heart...
The essential guide to making the best wine choices, without breaking the bank, from an expertHave you ever stood in front of the supermarket's wine selection and struggled to choose...
The Low-GL Diet Cookbook is perfect for everyone who wants to lose weight quickly yet still enjoy great-tasting food. It features a range of recipes that do not raise your...
The complete guide to British cooking by our most famous cook - fully updated for the 21st century kitchen.Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the...
An enlightening narrative history-an entertaining fusion of Tom Wolfe and Michael Pollan-that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements...
Learn just how versatile rice can be, with delicious recipes for salads, soups, wok dishes, paellas and risottos, as well as unusual desserts and sweet treats. Recipes are accompanied by...
In this indulgent celebration of all things cocoa-based, Miss Hope presents 50 of her favourite chocolate recipes - delights such as Passion Fruit Truffles and Sea Salt Caramels, Walnut Whips,...
This is a new edition of the hugely popular title from Usborne Cookery School, which introduces children (and kitchen-shy adults) to the basic techniques of baking through a selection of...
A must-have cookbook for budding young chefs with over 50 mouth-watering recipes to help you cook with confidence!Introducing Cooking Step-by-Step, a brilliant cookbook for kids that will teach them how...
One of a series of small cookery books with an emphasis on light and healthy cooking.
A cookbook with a difference, this nostalgic collection of recipes dates back to 1940 and is entirely different, but just as good as, the first Maw Broon cookbook. Funny, inventive...
Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavourThis is the ultimate guide for people who love great food and want to cook....
Discover the art of cooking simply and naturally with Jamie Oliver's bestselling Jamie at Home 'This book is very close to my heart. It's about no-nonsense, simple cooking with great...
Award-winning chef and restaurateur Neven Maguire shows everyday cooks how to achieve kitchen success with his indispensible new culinary guide and cookbook. Determined to raise the standards of home cooking,...
Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes.Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting...
Taste your way to whisky wisdom.The best way to find out about whisky is by drinking it. Perfect for the whisky curious, this truly hands-on handbook helps you to discover...
Kids' nutrition is a burning issue exercising parents everywhere. We all know that the foundations of a lifetime's good health start in childhood, but how do you get your child...
The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to...
All of the 120 dishes in "Antony Makes it Easy" can be prepared in minutes. Some are quick to cook, while others are quickly prepared but can be left in...
Freshen up your meals with Jamie's essential collection of healthy and delicious recipes for the whole familyLet Jamie teach you how to make healthy eating a part of everyday family...
Tout Hache: meat chopped, minced or ground - but not only meat. Many countries have a fine tradition of mixing and binding an array of ingredients to create simple but...
A SUNDAY TIMES BESTSELLER Family Comforts is the much-anticipated new cookbook from Rebecca Wilson, the bestselling author, Instagram sensation and mum behind the phenomenally popular family food account @rebeccawilsonfood. With...
It has taken Giles Coren a lifetime to master the art of eating out.From a lonely childhood spent in pub car parks, peering in at a magical world of chickens...
After the success of the UK s #1 best selling student cookbook, NOSH for Students , we wanted to offer a follow-on book for those who had grown in confidence...
Showcasing the splendour and produce of the Daylesford region is Alla Wolf-Tasker's very personal story of creating a country restaurant and hotel from humble beginnings on a patchy hillside, to...
The growth in popularity of Thai food is unstoppable. All over the world, new Thai restaurants are opening at an astonishing rate, matched by specialist stores selling the essential ingredients...
The instant Sunday Times bestseller 80 mouth-watering family-friendly recipes to eat well and feel good. Leading nutritionist Scott Baptie's recipes have already helped thousands of people all over the world...
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