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    Secondhand Cookery Books

    Georgina Hayden: Stirring Slowly [2016] hardback

    €13.99€31.99

    Discover these feel-good recipes to restore, revive and rejuvenate, and enjoy the simple pleasures of food.Whatever your day looks like - there is a recipe here that is just right....

    Australian Women's Weekly The: AWW Moroccan [2011] paperback

    €5.99€13.00

    Moroccan cuisine is vibrant, spicy and healthy. While couscous and tagines are the most well-known dishes in the West, roasts, kebabs, salads and barbecues are not to be missed. Moroccan...

    Michela Chiappa: Simply Italian [2014] hardback

    €19.99€28.99

    The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian.'Wales and Italy, family and food: for us, these four things are inextricably linked and at the...

    David Frenkiel: Green Kitchen Travels [2014] hardback

    €14.99€32.99

    Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family.The Green Kitchen Stories family David, Luise and their children...

    Dan Acevedo: Mildreds Vegan Cookbook [2018] hardback

    €14.99€32.50

    'Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants.' - Time Out'Who needs meat when you get this much flavour?' - HardensBursting with...

    NZ R Foundation: New Zealand Rugby Kitchen [2012] paperback

    €9.99€19.99

    Great recipes from NZ's rugby stars, with photographs of them cooking and socialising. Royalties to NZ Rugby Foundation, a fundraising group that focuses on injury prevention, player welfare and care...

    Anna Jones: A Modern Way to Cook [2015] hardback

    €19.99€40.00

    From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on...

    Sophie Brissaud: Paella [2011] hardback

    €18.99€39.99

    The first comprehensive cookbook on paella - everyone's favourite Spanish dish - by the ultimate paella master, Alberto Herraiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly...

    Soup Plus [2008] paperback

    €1.99€5.00

    This book provides stunning soup recipes plus accompaniment ideas. Soup is a versatile year-round favourite - nutritious, delicious and easy to make. Many of the soups featured in this book...

    Rene Redzepi: Noma [2010] hardback

    €34.99€69.99

    Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World's 50 Best...

    Samantha Clark: Moro East [2007] hardback

    €14.99€32.50

    In "Moro East", Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to...

    Danielle Alvarez: Always Add Lemon [2020] hardback

    €9.99€31.99

    'Danielle loves to cook and it shows in every page of this inspirational, beautiful book. There are a lot of lessons to be learned from her recipes and her wise,...

    Hilary Boynton: The Heal Your Gut Cookbook [2014] paperback

    €14.99€32.99

    More than 200 straightforward, nutrient-dense, delicious recipes!"This book provides easy, mouthwatering recipes. It offers practical ways to restore your gut to optimum function, and help you and your family take...

    Fern Green: The Mocktail Manual [2016] hardback

    €6.99€14.99

    Whether you re looking for mocktail recipes, trying a juice detox, or after a warming winter drink, The Mocktail Manual has a recipe for you. This stylishly illustrated book shares...

    Mary Berry: Mary Berry's Simple Comforts [2020] hardback

    €12.99€33.80

    Find comfort with Mary's easy home cooking.In this brand new tie-in to a new BBC Two series, Mary Berry shares over 120 of her ultimate food recipes, all made simply...

    Rebel Recipes: Maximum flavour, minimum fuss: the ultimate in vegan food [2019] hardback

    €12.99€24.99

    'What a ridiculously good book! From belly-busting breakfasts and mega mains to decadent desserts, Rebel Recipes has the lot!' Henry & Ian, BOSHGet ready for vegan food like you've never...

    Giorgio Locatelli: Tony & Giorgio [2003] hardback

    €9.99€26.00

    Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their twelve-year friendship to a brilliant partnership in the kitchen, combining a professional passion for...

    Jane Lamberth: Surf Cafe Living [2014] paperback

    €11.99€25.70

    Jane and Myles Lamberth are living their dream - running a bustling seaside cafe, creating a gorgeous home and enjoying a carefree coastal lifestyle. Surf Cafe Living is their second...

    Jessica Prescott: Vegan Goodness [2016] hardback

    €8.99€19.99

    Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone.With over 60 inspiring dishes, Jessica shows readers that cooking with plants can be gutsy and...

    Restaurants Ltd Leon: Little Leon: Breakfast & Brunch [2013] hardback

    €4.99€10.40

    A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From...

    Theo A. Michaels: Share: Delicious Sharing Boards for Social Dining [2020] hardback

    €9.99€21.99

    'Theo's book is brilliant. What you would call a delightful sunny Mediterranean day on a plate' Jean-Christophe Novelli'Inventively combines ingredients and foods...fun and accessible...These tempting recipes will inspire both novice...

    Hubb Community Kitchen The: Together [2018] hardback

    €7.99€14.99

    All profits from the sales of this book will help the Hubb Community Kitchen to strengthen lives and communities through cooking.**Winner of Andre Simon Food and Drink book award**Together celebrates...

    Leemei Tan: Lemongrass and Ginger [2012] hardback

    €14.99€25.99

    Asian cooking combines wonderfully pungent, aromatic spices, herbs and flavourings with imaginative methods, a wide array of ingredients and tastes that explode in your mouth. For many people, though, these...

    Jamie Oliver: Jamie Oliver's Christmas Cookbook [2016] hardback

    €14.99€29.99

    COOK UP THE ULTIMATE CHRISTMAS FEAST WITH JAMIE'S CHRISTMAS COOKBOOKJamie's got you covered with his ultimate festive guide - from mouth-watering classics to tasty veggie alternatives, this is the perfect...

    Australian Women's Weekly The: Moroccan and the Foods of North Africa [2007] paperback

    €3.99€9.99

    Exotic spices will permeate your kitchen as you cook up these mouth-watering recipes from Morocco and other North African countries. Savour the sweet, rich aromas of roasted meats and tagines,...

    Ken Hom: Complete Chinese Cookbook [2011] hardback

    €15.99€29.99

    Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully...

    Australian Women's Weekly The: Big Cakes [2013] paperback

    €3.99€5.00

    Sometimes a big cake is for a special celebration, sometimes it's just for sharing on a wet afternoon, but it is always welcome. From the classic favourites - Carrot Cake...

    Lindsey Bareham: Just One Pot [2004] hardback

    €9.99€25.99

    When Lindsey Bareham had her new kitchen installed, her normal cooking environment was turned upside down. Restricted to two rings, she had to approach cooking and food in a new...

    Birgit Erath: Barbecue [2004] hardback

    €7.99€17.99

    Don't just throw another banger on the barbie! Sizzle your way to barbecuing success with these fuss-free, finger-licking good recipes. Top tips will guarantee fabulous flavours whether you are a...

    Michel, OBE Roux: Sauces [2009] hardback

    €9.99€19.50

    A superb sauce can transform the simplest dish into an impressive creation.This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already...

    Jill Dupleix: Lighten Up [2007] paperback

    €8.99€21.99

    "Lighten Up" is a refreshing new approach to modern healthy eating. It is not a diet book, but it is a book for all food lovers who believe good food...

    Oliver Mccabe: The Fuel Food Cookbook [2016] hardback

    €8.99€16.99

    The 'Fuel Food Cookbook' is more than just a collection of recipes. Author, nutritionist and chef Oliver McCabe sets out the cornerstones of nutrition and provides over 100 recipes for...

    Isa Moskowitz: Appetite for Reduction [2010] paperback

    €14.99€28.57

    p class="MsoNormal"This is not your mother's low-fat cookbook. There's no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals&hellipno fake anything! Appetite for Reduction means cooking with real food,...

    Jane Lamberth: Good Vibes Cookbook [2018] paperback

    €9.99€23.40

    Inspired by travel, surfing and a healthy outdoors lifestyle, Good Vibes Cookbook is the latest book by the authors of the Surf Caf Cookbook and Surf Caf Living. Packed with...

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