Secondhand Cookery Books

Gordon Ramsay's cooking is exceptional, worthy of the three Michelin stars he is consistently awarded. His bestselling books have enabled home cooks to reproduce the superb dishes served in his...

THE SUNDAY TIMES BESTSELLER OVER 1 MILLION BOSH! BOOKS SOLD BOSH! are back with the ultimate money-saving, plant-based cookbook. Number one Sunday Times bestselling authors Henry and Ian know how...

Concervation corporation Africa (CC Africa) has a commitment to African hospitality that has resulted in the establishment of some of the finest lodges and safaris on the continent. This title...

Love wine but stuck in a rut? Ready to explore new flavours without being intimidated by labels and jargon? Join Vincent Gasnier, the youngest ever 'Master Sommelier', who Gary Rhodes...

Everyone knows that most students have a somewhat limited diet, normally choosing to live off takeaways and beer. However, if they had the right recipes at their disposal this might...

Mayonnaise, Hollandaise, B arnaise is the ultimate book of sauces, with hundreds of examples from around the world. In the savoury section there are classic sauces such as mayonnaise and...

It has never been a better time for quality ale and brews. But with more amazing beers available than ever before, it's hard to know which ones to choose.Do you...

Switching to a low-GI diet is the key to losing weight--and keeping it off, especially for those suffering from obesity, diabetes, and metabolic syndrome. With this new edition of the...

Not so long ago, vegetarian choices were an afterthought on restaurant menus or were relegated to side dishes at home. But times-and eating habits-have changed, and vegetarianism is being touted...

From golden oranges and tangerines to yellow lemons and deep green limes, citrus fruit can add a burst of flavour to even the simplest of dishes. Beginning with a comprehensive...

2015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just five months short of her birthday. In...

Cookery writer Annie Bell celebrates beautiful vegetables with over 100 gorgeous recipes. Never have vegetables been made so alluring and each of these delicious dishes is one that can be...

Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can...

This is a collection of 100 recipes for snacks from around the world. These include: pancakes and spring rolls from China; stuffed nan, chapatis, samosas and parathas from India; crostini,...

Offering a range of ideas for cakes which are easy to make, look wonderful, and will impress adults and delight children, this book includes designs like Treasure Island based on...

Clarissa Dickson Wright and Jennifer Paterson are two opinionated, forthright, eccentric ladies; they also know an awful lot about food. In this totally reformatted book (once again tied-in to their...

15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments.Using ingredients that are available in supermarkets, the recipes are as easy as can be -...

Continuing James Duigan's Clean & Lean philosophy, this inspirational new cookbook illustrates what you should be eating to keep your body in its best-ever shape. Starting with breakfasts to kick...

Juicing is a fast and effective way to get amazing health benefits - from weight loss, improving your skin and vitality to boosting your immune system. The trusted health, beauty...

Anthony Demetre's cooking has won praise for the way in which it straddles new techniques and old recipes and his book is a reflection of this philosophy: bistrostyle classic European...

Sweden's most famous cooking family take you on a culinary global adventure, from Spain to Thailand and from avocados to cardamom, in Under the Walnut Tree, a beautiful collection of...

This is an inspirational diet book with a difference. It is a non-diet book - with no restrictions, point-counting, calorie-watching or danger foods. Instead, DIET COACH is a pocket-sized guide...

Eating the Paleo way is not about becoming a 'caveman'! Instead, it's all about listening to your body, getting back to a more natural, seasonal way of eating, nourishing your...

Weight Watchers is the name that everyone associates with weight loss. For the past 35 years the organisation has helped millions of people in the UK lose weight. This series...

In his annual wine guide, Matt Skinner pares down the world of wine to offer 100 wines to try this year. With his characteristically direct approach, he tells you exactly...

With a string of essay deadlines and a jam-packed social calendar, cooking tasty and nourishing meals may be the last thing on a student's mind. Featuring over 100 easy-to-follow recipes...

Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. A selection of vegetarian recipes,...

Jenne, one of the most talented, innovative and fashionable of all European pastry chefs, provides 25 spectacular recipes that will enable you to make easy cakes and cookies.'