Secondhand Cookery Books

'John's pan-tastic!' Daily Mail John Whaite celebrates simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes. Speedy food can't be complicated - just...

THE DOMESTIC GODDESS IS BACK and this time it's instant. Nigella and her style of cookery have earned a special place in our lives, symbolising all that is best, most...

'An exhilarating compendium of ways to use chilli in your cooking.' Guardian'There's so much more to chillies than fiery heat and this book proves it with its collection of imaginative...

Understanding and applying food science to the bakeshop-now revised and updated How Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques....

John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or...

Shortly after graduating University of Glasgow in 1934, Elizabeth "Bessie" Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself...

Delicious, warming and fuss-free dinners are now at your fingertips with this fantastic selection of recipes - a fast reference book that allows you to dial up or dial down...

Hamlyn All Colour Cookery: 200 Super Salads provides 200 varied salads for every occasion including healthy summer salads, exotic fruit salads and warm salads for winter. Beautiful photographs and clear...

Not just for vegetarians, Meat-free Mealsis packed full of wonderful recipes that everyone will love. A great collection from the best of Weight Watchers cookbooks, all these recipes are tasty,...

A sparkling, premium strength history of beer, served with irreverence and wit by an industry insider.Told in a witty and popular style, this unique take on an amazing and amusing...

Beer is the world's favourite alcohol and it has changed out of all recognition in the 21st century. The country-by-country sections will give more detail of the changes but the...

So much fruit is now on sale throughout the year, you no longer have to wait until it comes into season. And making jam, jellies and conserves is so easy...

At the more outre end of cupcake making, Cool Cupcakes is a handy-sized source of inspiration and fun for everyone's favourite sweet treat. Cupcakes are now the go-to cakes for...

This comprehensive guide opens with a history of preserving and pickling, which provides an insight into the traditional techniques and local delicacies. Practical advice and information about techniques, equipment and...

Branches of Baker and Spice are places of pilgrimage for bread lovers. They are the favoured supplier to top restaurants such as the River Cafe, Le Gavroche and Zafferano with...