Cookery

Soulmatefood's straight-talking approach combined with nutritional know-how is proven with elite athletes and sportspeople and their system of creating tailored menus is now available to everyone. Split into two parts,...

This book is a tribute to French Patisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all...

Looking back to the Roman Empire and tracing cookery's progression right through to the present day, A Visual History of Cookery depicts the abundant feasts, intricate tableware and decadent menus...

In this book Sarah Flower, author of best-selling The Everyday Halogen Oven Cookbook, has returned to her nutritionist roots. She has produced tasty recipes that are designed for those who...

Easy Vegetarian is packed with deliciously simple recipes for every occasion, from relaxed Sunday brunch to elegant dinner parties. Whether you are a dedicated vegetarian or just love your greens,...

Reza Mahammad's passion and unstoppable enthusiasm for Indian flavours are irresistible. The charming, flamboyant TV chef and owner of the Star of India restaurant in Kensington, London, now brings his...

Bursting with quick, simple and deliciously healthy recipes, "Healthy Speedy Suppers"will inspire anyone who feels too tired or busy to cook at the end of the day.Katriona MacGregor started her...

For so many young people, their first day as a student is the first time they have had to puzzle over the question of how to feed themselves, and once...

Cake decorating is a skill that anyone can master with a little guidance. In this fact-packed reference book, Rachel Brown takes the reader back to basics and proves at the...

By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating...

15 Minute Vegan: On a Budget features 100 recipes for home cooks who want to create effortless, fast and delicious vegan food, without the price tag often associated with vegan...

This new book by leading wine writer, Jonathan Ray, teaches you everything there is to know about fizz by covering the 100 best types, and explaining the key facts so...

In SIMPLY SIMON'S - The Diner Cookbook, Simon Delaney has taken his favourite Diner dishes and adapted them for the home cook. He'd always wanted to learn how to replicate...

The 5:2, or fast diet, works by restricting calorie intake for two non-consecutive days a week, while allowing you to eat normally on the other five days. In The Fast...

The world's best-selling annual wine guide.Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in...

Animal-free magic - Telegraph MagazineRecipes to impress that just happen to be vegan - Sunday TimesIn Cook Share Eat Vegan, now in paperback, Aine Carlin has created the ultimate vegan...

'On Wine-which brings together dozens of "articles, reviews, and introductions," from titles as various as Vogue, Decanter, The Sunday Times Wine Club newsletter Wine Times, and the journal you have...

There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Ameri-Korean strand that has...

Be it for breakfast, lunch or dinner, this book will show you how to cook in a totally new way. Discover 100 easy, innovative, inspiring recipes that don't involve conventional...

Bring summer to your kitchen with beautiful seasonal recipes from Matthew Evans new book Summer: Fat Pig Farm.Welcome to Summer on Fat Pig Farm, where the garden prospers, the berries...

Tessa Kiros: The Recipe Collection is a carefully curated selection of recipes from the author's culinary publishing career to date. With over 130 family-friendly meal ideas pulled from some of...

Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. These recipes are not 'special' food - they can be...

Have Your Cake and Feel Good About It Too! Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the...

Cook quick, delicious and nutritious one-tin meals that take the pressure off dinner. The ultimate calming cookbook for in between days this Christmas.10 MINUTES PREP. 30 MINUTES IN THE OVEN.The...

From the humble sandwich to creative party food, in this collection of recipes Mark Northeast, Founder of Funky Lunch, provides inspiring ideas for even the most fussy of eaters, some...

'The food is creative, beautifully presented and exciting.' Guardian'To us, the fact our cooking is vegetarian is incidental - we just like to eat good food. We love to reinvent...

Delicious one pot recipes your whole family will love!Cooking great-tasting, healthy meals doesn't have to be a hassle! Featuring more than 500 simple, no-mess recipes, this cookbook shows you how...

"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr Celebrated chef Michel Roux Jr...

FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016In this beautiful full-colour cookbook,...

Recently, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardbacks was a book called At Home...

With Red & White, Oz Clarke has reinvented wine writing. This is a book to read for pleasure, rather than merely refer to. Combining fast-paced witty memoir with passionately opinionated...

Nuts and seeds are vitamin and mineral powerhouses, offering many health benefits, including keeping your heart healthy, supporting your immune system and keeping your brain in tip-top condition. In The...

'Fresh and authentic food with big, bold flavours that make you want to come back for more.' Henry Dimbleby, founder of Leon Sebby Holmes's adventurous approach has made his London...

Say goodbye to sandwiches and shrunken sausages, children's party food is undergoing a renaissance with Hatty and Annabel leading the way! Ten chapters cover a different theme, providing recipes for...

Love to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love.Pop round...

THE SERIES 9 TIE-IN BOOKMore than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers.As well as helpful...

Nutrition is a vital component of anyone's fight against cancer, but loss of appetite and side effects of treatment can make even the simple act of eating a challenge. Written...

In The Science of Skinny , organic chemist and nutritionist Dee McCaffrey shared the revolutionary eating plan she developed by applying what she'd learned in the lab to what she...

Hamlyn QuickCook: Budget Meals offers the perfect alternative to elaborate kitchen preparations, expensive restaurant meals or microwave ready-meals by showing you how to use limited ingredients, simple methods and minimal...

Discover the decisive role beer has had in the course of history, how it is central to many European cultures and customs, inspired art and, even, brought armies together in...

Bored of pre-packed sandwiches and soggy salads? Reclaim your lunch hour and liven up your lunch box with The Lunchbox Book.With more than 90 easy, healthy, and varied lunch ideas,...

"Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions." -Jenny...

"I bake because it connects my soul to my hands, and my heart to my mouth."-Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of...