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Last but not least, salt is invaluable in cooking - when used in moderation - and the book contains a range of recipes for smoked and cured meat, cheeses, breads, preserved fruit and vegetables, and tasty sauces and seasonings. There is a guide to the salt content of processed foods, and an explanation of the problems that can be caused by eating too much salt.
- Publisher Name:Anness Publishing
- Product Format:Paperback
- ISBN: 9781780192345
- Author:Briggs, Margaret
- Publication Date:2013-01-18
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