Cookery

SHORTLISTED FOR THE 2017 FOOD & TRAVEL MAGAZINE AWARDSEnjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain,...

"They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Richard Branson"Lidgate's... the best bird you can buy; a good...

The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef...

If cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka...

Following the success of their first recipe collection, the Clandestine Cake Club is back with a second delicious helping. Inspired by the most cake-worthy moments throughout the year, founder Lynn...

"Jackie Kearney's beautifully crafted book revolutionised not only my spice rack but also my cooking style... the ultimate foodie's travel journal'. Review for My Vegan Travels, The Vegan magazine.The Mock...

All good things come in small packages. Quick, easy and with almost zero washing up - oven parcels are the new cooking trend everyone is talking about. From families to...

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2018'Smart, fun, useful - highly recommended' Hugh Johnson, co-author of The World Atlas of Wine'With apologies to Jamie and Nigella...

When Lisa Faulkner won Celebrity MasterChefit was the culmination of an emotional journey that began with her mother's death from cancer when Lisa was 16. Lisa's clearest memories of her...

A book about two passions: trail running and delicious food.'One of the 20 Best Food Books of the Year' - The Observer'If you love to run and you love to...

A GUARDIAN BEST BOOK OF 2017'To me, home cooking means having fun with great ingredients without having to spend a fortune. It means spending some time, but not all the...

Do you know your Mortlach from your Miltonduff? A Glenfiddich from a Glenlugie? Find out the differences in Michael Jackson's new edition of his celebrated guide to single malts. This...

Cornucopia, on Dublin's Wicklow Street, has been serving up delicious vegetarian and vegan fare for more than 33 years. Their mission has always been to make great tasting, home produced,...

2015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just five months short of her birthday. In...

Cookery writer Annie Bell celebrates beautiful vegetables with over 100 gorgeous recipes. Never have vegetables been made so alluring and each of these delicious dishes is one that can be...

Bring some old Hollywood glamour into your home with these show-stopping tipples, inspired by the bars and stars of the golden age of Hollywood. Step into the sparkling streets of...

'A muscular celebration of Ukraine's culinary heritage, it is most certainly a political 'statement in itself, but The Authentic Ukrainian Kitchen is also, and most emphatically, a rich repository of...

In chapters entitled `The Hell of Healthy Food',`Why you Shouldn't Diet', `The Light-hearted Side of Weight', `Daft Diets', and `Food Philosophy', Aubrey Malone has collected a hilarious compendium of witticisms...

Do you dream of being in the Bake Off final? Perfect your baking skills with over 100 recipes from simple to showstopping bakes and cakes!Bake like you're in the tent...

The bestselling 30-Second series takes a revolutionary approach to learning about those subjects you feel you should really understand. Each title selects a popular topic and dissects it into the...

Each title in the A Little Taste of. series is both a cookbook and a photographic essay of people and places. The series encapsulates the flavours of the world's most...

The woman who made prevention hot is now making it delicious! Crazy Sexy Kitchen, the follow-up to Kris Carr's New York Times bestseller Crazy Sexy Diet, is a Veggie Manifesto...

Feast on delightful desi meals for all occasionsDesified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than 90...

Discover the joy of cooking with your loved ones using 100 recipes inspired by your favourite Disney characters. Make spaghetti with Lady and the Tramp, sweet snowballs with Olaf and...

A pocket-sized guide to all things vegan grub, this little book is the perfect gift for students who hunger for easy, affordable and feel-good foodThe student lifestyle doesn't always lend...

From jamon serrano and patatas bravas to tortilla Espanola and calamares, dive into this celebration of one of the world's most sophisticated snack-sized dishesSpanish cuisine combines colour, culture and company,...

International bestseller now in new gift format!Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto,...

The Autism-Friendly Cookbook was created by journalist Lydia Wilkins for autistic adults and teens to turn to when cooking for friends, lacking inspiration, or on those low-energy days. With recipes...

In 'Japanese Food Made Easy' Fiona Uyema shares her love of Japanese cooking, known for its health benefits and carefully balanced flavours. Using local ingredients where possible, she demonstrates how...