Cookery

It was, arguably, the most famous restaurant in the world and perhaps one of the most significant and influential ever: the legendary 'el Bulli' in Catalonia, which closed in 2011,...

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is...

'Caroline Taggart has carved out a niche for herself in user-friendly, wittily written factual books.' - Yorkshire Post______________________The huge variety of colourful phrases contained in the English language are notoriously...

THE OFFICIAL RECIPE BOOK TO BESTSELLING ORIGINAL THE SIRTFOOD DIET. Over 100 more delicious SIRTFOOD recipes to help you lose up to 7lbs in 7 days and stay lean and...

THE OFFICIAL, ORIGINAL SIRTFOOD DIET THAT WILL HELP YOU LOSE 7LBS IN JUST 7 DAYS!Switch on your body's fat-burning powers, supercharge weight loss, gain energy and help stave off disease...

Make your favourite fast-food and takeaway dishes at home!This new and updated edition of The Takeaway Secret offers a wide selection of popular recipes included in the hugely successful original...

Celebrating classic dishes enjoyed every day by generations of people the world over, as well as more modern fusion food creations, this book is packed full of exiting recipes ideal...

Sarah Flower, nutritionist, author and mum of two, is very down to earth in her approach to health and cookery. This new book features her favourite family recipes, including cakes,...

Superfoods are healthy, fresh ingredients and the building blocks of a delicious, balanced diet - so what better way to get the best out of them than with this selection...

The 5:2 diet changes lives, by making weight loss simple and sustainable. Now vegetarians, vegans - and anyone wanting to increase their intake of fresh, healthy produce - can see...

THE classic vegetarian cookbook, reissued for a new generation.With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted...

With straightforward recipes that offer great little meals for one, you can't go wrong with this imaginative collection. From Hot Cranberry and Almond Muesli to set you up for the...

More and more of us are discovering how easy it is to create a tasty homemade soup using one of these new appliances. The soups can often be ready in...

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find...

It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope with the glut which threatens to...

Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly...

Jan Arkless's bestselling recipe book has given confidence to a whole generation of new cooks. This new edition has been fully updated to include such new recipes as Hoisin Chicken...

Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it's a reality. Push a button or two and...

This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury...

As seen on ITV's Living on the Veg 'The vegan Jamie Olivers.' The Times Save the Planet and Feel Amazing BOSH!, the pioneers of simple, easy and delicious plant-based cooking,...

Curry changed and evolved according to the tastes of the various invaders of India. The Mughals brought with them the rice dishes of Persia; the Portuguese introduced the chilli peppers...

Becoming a student doesn't mean you have to live on pot noodle. And let's face it, a diet of dried stuff marinated in E numbers can't be good for you....

Christmas time is all about tradition, from the songs we sing to the food we eat, but, from mince pies to Christmas pudding, the food of Christmas could always benefit...

Rick (and Chalky his trusty dog) discover great seafood dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the bleak Suffolk...

Fire up the firepit and let's get barbecuing. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing...

In this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives from all...

Old-school favourites, taken to the next level!Who can resist exquisite hummingbird cake, delicate red velvet cake or decadent chocolate salted caramel brownies? Remember the pleasure of an after-school indulgence of...

The evening, when time and patience are at their shortest, can be the worst part of the day to throw a meal together. And then there are the unexpected mouths...

Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide...

Intermittent fasting has emerged as an evidence-based revolution in health and wellness. And even if you usually eat meat and fish, why not do a plant-based intermittent fasting reset? You...

"This book is about humanity. Life. Beauty. Family. The heart of the home. The kitchen and The mother; whom ever she may be. Passing on a legacy of a place...

The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great...

A food-choice toolkit and recipe book perfect for fans of the Low Tox Life podcast, Cornersmith, Anna Jones, War on Waste, Matthew Evans.What are the best foods to put in...

Chocolate chip with chocolate marshmallow.Raspberry and nectarine with vanilla bean. Red velvet with old-fashioned buttercreamWelcome to the irresistible world of the whoopie pie. These delicious little delights, which hail originally...

Juicing is a fast and effective way to get amazing health benefits - from weight loss, improving your skin and vitality to boosting your immune system. The trusted health, beauty...

Increasingly, people are choosing to become vegetarians or to maintain a primarily vegetarian diet. "The Leith's Vegetarian Bible" is the only cookbook you will need for both everyday cooking and...

The New York Times Bestseller_____________For decades, the diet wars have pitted advocates for the low-carb, high-fat paleo diet against advocates of the exclusively plant-based vegan diet and dozens of other...

The perfect book for children, this fun and engaging cookbook is written and photographed by a pair of young sisters for budding chefs.Whether they're helping stir cake batter or producing...

Lunigiana is a rugged and untamed mountainous region of Tuscany, flanked by the Liguria coastline and Emilia Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author...

WINNER OF THE ANDRE SIMON AWARD 2021SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022___________________'I love Dee Rettali's baking - she is obsessed with flavour. A bold and...