Cookery

This is a collection of 100 recipes for snacks from around the world. These include: pancakes and spring rolls from China; stuffed nan, chapatis, samosas and parathas from India; crostini,...

***The easy, healthy and money-saving plan to make your first 30 vegan days a breeze.***- Do you want to give veganism a go but don't know how to begin? -...

Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most...

This is a love story between sugar and spice.Spice is often the party girl, the loud, bold, exuberant element in the mix. There is also another art, more subtle yet...

It's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut...

As seen on the RTE TV series. Winner of the Andre Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers. Nowadays we seem to...

'Who would ever think that a book on cod would make a compulsive read? And yet this is precisely what Kurlansky has done' Express on SundayThe Cod. Wars have been...

Here's drinking with you, kid We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen!) of the...

Enjoy a quick brew day and make Gose, Smoked Ale, Pennsylvania Swankey, Strawberry-Peppercorn Short Mead, Tart Blackberry Cider, Boozy Kombucha, Kefir Beer, Absinthola, Mauby, Tepache, and more! Homebrew tastes great,...

Highly commended by The British Guild of Beer Writers (2021)From Scratch: Brew includes recipes and top tips on everything you need to know to make your own beer from scratch.Making...

Winner in the Gourmand World Book Awards for 'Culinary Heritage'Shortlisted for the Fortnum & Mason awardsShortlisted for the Andre Simon Memorial Award'... a work of art' delicious. magazineLet Regula Ysewijn...

Get Happy, Get Healthy, Get Slim.5:2 Your Life demonstrates how the 5:2 diet can be more than just a weight loss programme, it is a way of life. The small...

Detailed step-by-step instructions show you how to get the most out of your pasta machine and make the perfect sauce to accompany your meal. One hundred recipes for a variety...

Let Jamie show you how to save money, time and resources in the kitchen with wholesome and delicious recipes in Save with JamieWe all want to make the most of...

This is a new edition of our book Keto Paleo Kitchen, as it's a strong book, but it was originally confusing to the market with the combination of "keto" and...

sugar modeling and adding finishing touches - perfect for both beginner and experienced cake decorators alike! Featuring a fully comprehensive index of all of the food paste colours available from...

Chic & Unique Wedding CakesLearn how to make a wedding cake with these gorgeous projects and easy-to-follow instructions from award-winning wedding cake designer Zoe Clark.Cake decorating is the perfect way...

Cake decorating is the perfect way to celebrate at any time of the year, and this book is packed with colourful cake designs for every occasion. It features 10 chapters,...

Indulge in this desirable and creative collection of delights to suit every party occasion, from birthdays and Christmas to Mother's Day and weddings - the list is endless.Each beautiful design...

Discover a collection of 15 truly inspirational celebratory cakes, each with a modern and distinctive finish. Lavish colour photographs display a unique variety of traditional and contemporary styles from florals...

15 animal themed party cakes that will appeal to adults and children alike, from favourite pets such as the cat and dog to an elephant, fish and prickly hedgehog. Lindy...

In addition, handy templates and cutting guides are provided to ensure easy and professional results every time. Readers can't go wrong!

Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout...

Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.The Larousse Book of Bread features more than 80 home baking recipes for breads and...

A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world,...

Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places...

Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and...

Coco is a one-of-a-kind collection of the new culinary vanguard shaping the cuisine of the twenty-first century.Coco follows the format of Phaidon's successful 10x10 series, featuring the best 100 emerging...

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks,...

Following on from the international best-seller The Silver Spoon - the Italian cooking bible- the Silver Spoon Book of Pasta presents a collection of 350 definitive pasta recipes for all...

Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine. It includes 163 recipes...

A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world,...

Vefa's Kitchen is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most...

I Know How to Cook is the first English translation of France's ultimate cookery bible, Je sais cuisiner by Ginette Mathiot. First published in 1932, it is to France what...

There are some ingredients that are so adaptable they appear in dishes all over the world. This book looks at the seven most important - the culinary wonders: rice, salt,...

Sebastian Pole - co-founder of internationally recognised and much-loved tea brand Pukka - presents 70 herbal tea recipes to make at home using botanicals, herbs and fresh ingredients. So pop...

Winner 'Best Cocktails Book' - Gourmand World Cookbook Awards 2016 In Cocktail Cookbook, Oskar Kinberg presents 75 cocktails that will change the way you drink. The master barman shows you...

Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best homegrown ingredients in jams, chutneys, cordials and...

From the mighty Brew Dog to the much-loved Brooklyn in New York, 50 of the most exciting, ground-breaking and pioneering craft breweries in the world reveal the recipes behind their...

"An essential companion and an exciting treat" - Marco Pierre White"Mr Lyan is king of cocktails" - Todd Selby. Cocktails aren't just for fancy nights out and snobby home mixologists....

'Will make you want to try out spicy city street-food stalls and beach cafes. While you're waiting, you can try out the recipes at home.' Daily Telegraph Chris and Carolyn...

Combining travelogue and recipes, this book tells the story of how Chris and Carolyn Caldicott followed the trails of the early spice merchants on their search for authentic spice recipes....

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon,...

'... generous, bright and warm, exactly the type of food I want to cook again and again.' Hetty McKinnon'Sophie invites us into a special place where food nourishes, comforts and...

Happy Vegan Comfort Food is the exact book that Karoline Joensson would have wanted when she first became a vegan. Back then she was both hungry and bewildered by this...