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Cookery books for aspiring chefs and those who wish to hone their culinary skills. Vegans and vegetarians will also find something that suits their palate.
Master of backyard cooking A. Cort Sinnes presents 25 sure-fire techniques for cooking with a wood-fired oven, each introduced by a delectable, smoke-infused recipe-including breads and pizzas, fish, poultry, meats,...
Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone...
Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Haya...
Plant-based cooking just got easier with Weeknight One-Pot Vegan Cooking. Cleanup is a snap when your dinner cooks in one dish, and with approachable, flavour-filled recipes like Smoky Poblano &...
Nestled by the roadside, peeking through the hedgerows, hidden in the woods and even in city streets and parks, wild food is all around us - if you know where...
One of the Evening Standard best diet books for 2021.SMALL CHANGES, BIG RESULTS.You don't need a fad diet. You don't need to sign up to a slimming club. You don't...
100 delicious recipes - all under 400 calories - from the authors of Pinch of Nom, the fastest-selling cookbook of all time.Great-tasting recipes. Hassle-free slimming.Featuring proper breakfasts, light takes on...
Everyone who works at Carlo's Bake Shop gets an on-the-job education on how to bake like a pro. Now you can get that training in The Essential Cake Boss, a...
Donna Hay returns with her new, gorgeously luxe hardcover cookbook One Pan Perfect to make life simple, easy and delicious for her millions of fans. Donna loves to make it...
The stunning new cookbook from Michelin-starred chef, Marcus Wareing. Welcome to Marcus Wareing's kitchen - learn to cook the Michelin-starred chef's favourite home-cooked recipes and enjoy his most mouth-watering meals....
Herbarium explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. Each entry features a specially commissioned illustration with texts that...
'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from...
Cooking is science, and this book is packed with exciting recipes for scientists of all ages! Make cupcakes and find out why beating the eggs and using baking powder makes...
50 party recipes to suit every occasion, from award-winning food writer Kate Young. It's time to spend time with those we love most. It's time to party. In The Little...
Come along on a journey through the woods, over the fields and into the kitchen, to find nourishing ingredients to enjoy through the seasons. Wild Magic invites you to take...
The struggle for the Iron Scone has begun and chaos reigns throughout the Seven Kingdoms. Appetites are rising and kings, queens, knights, liars and honest men battle it out as...
FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAGuardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at...
Leiths Meat Bible is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant...
Now in paperback, this is the bestselling, landmark cook book from Donna Hay, the ultimate collection of Donna's all-time favourite classic recipes. In 2013, Australia's leading cookbook author Donna Hay...
Discover easy, delicious and energy-saving recipes with The Ultimate Air-Fryer Cookbook - the MUST-HAVE kitchen companion to save you time and moneyThe last thing anyone needs right now is to...
Si King and Dave Myers, AKA the Hairy Bikers have travelled an interesting road. Born in the north of England, both Si and Dave had their childhood challenges. For Si,...
Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis. After the success of bestseller Veggiestan, Sally Butcher continues her gastronomic journey...
With over 100 plant-based recipes using supermarket staples, along with hints and tips for simplifying vegan cooking, Broke Vegan: One Pot will have you cooking delicious meals time after time...
In an era of excessive convenience and disposable food waste, Gennaro's Cucina could not come at a better time - you will learn how to use simple ingredients in inventive...
Save time and money by cooking once for the whole family - no more separate meals for you and your kids!Food blogger, cookery writer, busy mum and founder of the...
Star baker Fitwaffle (10 million followers) brings you 100 easy cakes and bakes that can all be made in the same tin.I'm Eloise - known online as Fitwaffle - and...
'Quick and easy comfort food recipes' - The Sunday TimesElevate your food game with 100 recipes from the Tiktok sensation @caughtsnackinThose recipe videos you can't stop watching? We made those....
Perfect for bakers and dessert lovers everywhere, ice cream sandwiches are delicious and fun to make. Although there are plenty of cookbooks about baking cookies and making ice cream, never...
Gordon Ramsay is one of the world's best-known chefs and food personalities. In Passion for Seafood he turns his attention to the food that excites him most: fish and shellfish....
Join Jamie on the ultimate culinary road trip across America'America - A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture...
A stunning collection of 100+ heart-warming recipes that also happen to be packed with good things The perception that there is the food we love, and the food that's good...
Enjoy the best of Irish granny's classic recipes.This pocket-sized cookery book includes all the classic Irish dishes, from Boxty to Barm Brack. There are breakfasts, soups, starters, breads, cakes and...
Beautiful and comprehensive, Vegetables is a must-have for all gardeners, by acclaimed authors Roger Phillips and Martyn Rix. 'Remarkable . . . I have learnt so much' - Financial TimesWhether...
A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing...
Hamlyn All Colour Cookbook 200 Healthy Feasts will show you that 'healthy' doesn't have to mean 'boring'. If your aim is to eat healthily, but dread feeling hungry and lacking...
This is a celebration of summer and all its glorious ingredients - Delia has distilled the essence of summer into a book that brings the sun into the kitchen whatever...
'Jack Monroe is a force for good in the world.' - Nigella LawsonThrifty Kitchen is Jack Monroe's bumper collection of over 120 brand-new, delicious, low-cost recipes, plus household tricks guaranteed...
At last, a lay-flat paperback edition of this triumphant bestseller - more than one million hardcover copies in print in just 18 months! Diet fads come and go, but the...
The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen.Mrs Beeton knew that a fish recipe was the staple to...
With a strong focus on using local produce and eating together, Homemade brings together recipes and ideas gathered from years of travelling and taking notes. The book has stunning photography...
With a focus on the quality of ingredients - sourcing the best produce at the right time of year, getting the best cut of meat and the freshest seafood, the...
THE NUMBER ONE SUNDAY TIMES BESTSELLER: 100+ dinner recipes under 500 caloriesDinner Time is the latest cookbook from the outrageously funny James & Paul, otherwise known as the twochubbycubs, here...
Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip.A true staple of the Middle East and the Mediterranean they venture further afield than your standard...
Master the art of cooking Chinese food at home with these simple, flavour-packed dishes by bestselling author Ross Dobson.Chinese Food Made Easy takes favourite recipes from each of China's diverse...
Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends...
Packed with simple solutions, easy-to-follow advice and expert tips, The Feel-Good Family Food Plan does the thinking for you, so you get delicious home-cooked food on the table, even on...
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