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    Cookery

    Shop Our Cookbook Range

    Cookery books for aspiring chefs and those who wish to hone their culinary skills. Vegans and vegetarians will also find something that suits their palate.

    Joanna Farrow: Bake, Create and Decorate [2024]

    €19.50

    Create delicious cakes, cupcakes, cookies and other decorative desserts inspired by the Harry Potter films! A companion to The Official Harry Potter Baking Book and The Official Harry Potter Cookbook!...

    Paulette Whitney: Broccoli & Other Love Stories [2024] hardback

    €29.99

    'Australia's answer to Jane Grigson and Elizabeth David.'Matthew Evans'Paulette is a generous and natural storyteller. Here, at last, she shares her encyclopedic food plant knowledge with us all.'Kylie KwongMeeting plants...

    Andreas Papadakis: Tipo 00 The Pasta Cookbook [2024] hardback

    €29.99

    'If you have ever wanted to get into making pasta this book is for you. I love it.' Brigitte Hafner, Tedesca Osteria 'A must own for any pasta aficionado you...

    Emelia Jackson: Some of My Best Friends are Cookies [2024] hardback

    €24.99

    The perfect recipe for the perfect cookie for the perfect moment. A cookie companion for all skill levels for fans of Alison Roman, Jesse Szewczyk, Christina Tosi. 'Good to the...

    Brown Matilda: The Good Farm Cookbook [2024] paperback

    €23.99

    The Good Farm Cookbook brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors' combined expertise in nutrition and regenerative farming...

    Ben Shewry: Uses for Obsession [2024] paperback

    €19.99

    'Deeply thoughtful, unflinchingly honest and heartwarmingly original. Ben's unique creativity is clearly not limited to Attica.' Hamish Blake 'Powerful, vulnerable, intense, full of love and some darkness too.' Matty Matheson,...

    Tony Tan: Tony Tan's Asian Cooking Class [2024] hardback

    €36.99

    Observer Top 10 Cookbooks 2024'You'll always leave Tony's classroom full - both of dim sum and a new perspective on Asian cooking. In this book, he's sharing his lifetime of...

    Luke Powell: Quality Meats [2024] hardback

    €29.99

    'Luke is the true vanguard for all things meats and cooking. This book is so awesome.' - Matty Matheson, chef, author, and actor/producer of The Bear Welcome to the essential...

    Prue Leith: Prue [2018] hardback

    €9.99

    Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table.'These are dishes everyone will love.' - BBC...

    LeeAnn Weintraub Smith: The Everything Glycemic Index Cookbook [2010] paperback

    €4.99€18.56

    Switching to a low-GI diet is the key to losing weight--and keeping it off, especially for those suffering from obesity, diabetes, and metabolic syndrome. With this new edition of the...

    Tim Spector: Spoon-fed: The #1 Sunday Times Bestseller That Shows Why Almost Everything We've Been Told About Food Is Wrong [2022] paperback

    €5.99€14.30

    THE #1 SUNDAY TIMES BESTSELLER *AS SEEN ON ITV'S THIS MORNING AND BBC MORNING LIVE**The groundbreaking bestseller from Tim Spector, author of The Diet Myth and creator of the COVID...

    Darina Allen: Forgotten Skills of Cooking [2009] hardback

    €19.99€50.00

    Winner of the Andre Simon Food Book Award 2009.Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish...

    Bill Granger: Bill's Everyday Asian [2011] hardback

    €12.99€26.00

    The big, bold taste explosions of Asia and the fresh, lively combinations of ingredients have had Bill Granger hooked since childhood. To him, the Asian dishes he most loves to...

    Joe Wicks: Cooking for Family and Friends [2017] hardback

    €12.99

    Do you find it tricky to balance being healthy with cooking for a crowd? Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than a...

    Kathryn Hawkins: Comfort Pie [2015] paperback

    €9.99

    Pastry is one of the most comforting foods and is used the world over. In Comfort Pie, Kathryn Hawkins shares recipes for all the different types of pastry and for...

    Collective Moosewood: [1994] paperback

    €6.99€17.99

    Winner of the 1995 James Beard Award for Best Vegetarian CookbookAlthough many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned...

    Fuchsia Dunlop: The Food of Sichuan [2019] hardback

    €12.99€37.50

    Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020'Cookbook of the year' Allan Jenkins, OFM'No...

    Paul Rankin: Gourmet Ireland [1994] hardback

    €11.99€18.99

    The authors combine their knowledge, skills and enthusiasm to explore the culinary delights of Ireland. The book incorporates some of the best of Irish produce and the Rankins' cookery ideas,...

    Spruce: The Hungry Student Cookbook [2013] paperback

    €4.99€12.99

    A student cookbook with a difference, The Hungry Student not only gives more than 200 quick, cheap and tasty recipes that will impress all your mates, but there are also...

    Madhur Jaffrey: Curry Easy [2010] hardback

    €9.99€26.00

    Say goodbye to the takeaway and master the art of curry yourself with this collection of recipes from bestselling author and curry expert Madhur Jaffrey: 175 clear, accessible and simple...

    Jacob Kenedy: The Geometry of Pasta [2010] hardback

    €9.99€23.40

    The Italians have a secret . . . There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an...

    Colin Spencer: Vegetarianism: A History [2016] paperback

    €5.99

    Though the word vegetarianism was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Vegetarians have included in their number: heretics, humanists,...

    Corky Pollan: The Pollan Family Table [2014] hardback

    €6.99

    In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the...

    Marc Grossman: New York Cult Recipes [2013] hardback

    €7.99

    Discover 130 recipes that unlock the secrets of New York's cult food establishments. Learn the secret to creating the perfect BLT, make the ultimate cheeseburger or for something a little...

    Si King: The Hairy Bikers Blood, Sweat and Tyres [2015] paperback

    €2.99

    The Hairy Bikers are known for their many best-selling cookbooks, including the HAIRY DIETERS, HAIRY BIKERS' PERFECT PIES, GREAT CURRIES and MUMS KNOW BEST, and now they are here to...

    Ping Coombes: Malaysia [2016] hardback

    €14.99

    Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her...

    Louise Pickford: Hamlyn All Colour Cookery: 200 Really Easy Recipes [2016] paperback

    €5.99

    200 EASY, FUSS-FREE RECIPES FROM THE POPULAR HAMLYN ALL COLOUR SERIESCooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience...

    Ollie Hunter: 30 Easy Ways to Join the Food Revolution [2020] hardback

    €9.99€21.41

    This is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from. Based on the simple principle...

    Rose Gray: The River Cafe Cookbook: Bk. 2 [1997] hardback

    €14.99

    Following on from the first award-winning "River Cafe Cookbook", this edition of over 200 recipes reflects new directions in the authors' cooking, with meat becoming less important and vegetables taking...

    Stephan Mitsch: Barcelona Cult Recipes (mini) [2024] hardback

    €16.90

    'An enticing and informative introduction to Barcelonian cuisine.' - Publisher's WeeklyThe coast, the artwork, the bustling avenues and gothic lane - the sheer joy of life! This book transports you...

    Adrian Tierney-Jones: 1001 Beers [2010] paperback

    €9.99€28.57

    Beer is the most popular alcoholic drink in the world, the most refreshing, the most sociable, and the most versatile. It has been brewed since the dawn of time and...

    Kirstie Allsopp: Kirstie's Real Kitchen [2017] hardback

    €14.99

    Britain's favourite homemaker presents her debut cookbook, featuring family meals that everyone will enjoy. 'Most of the dishes I cook are big dishes as we are a family of six,...

    Christine Bailey: Go Lean Vegan [2016] paperback

    €4.99

    A plant-based diet that can help you not only look great, but also lose weight!This revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast...

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