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BOOKSHOP OF THE YEAR 2025
If you've ever prayed for kitchen inspiration, Rachel's Food at Home serves up the answers. In this beautifully illustrated cookbook to accompany her TV series, Rachel Allen once again offers...
Offering a range of ideas for cakes which are easy to make, look wonderful, and will impress adults and delight children, this book includes designs like Treasure Island based on...
Everyone knows that they should eat more vegetables uabut most people only know one or two ways to cook them, and after a while steamed cabbage loses its appeal. This...
This is a collection of 100 recipes for snacks from around the world. These include: pancakes and spring rolls from China; stuffed nan, chapatis, samosas and parathas from India; crostini,...
Delia's How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique...
Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With JamieWhether you're a student, a young couple, an established cook or a novice,...
A practical 14 day diet plan with 30 raw energy recipes from leading health coach and seminar leader, Jason Vale - aka The Juice Master. A motivational read with a...
From golden oranges and tangerines to yellow lemons and deep green limes, citrus fruit can add a burst of flavour to even the simplest of dishes. Beginning with a comprehensive...
Switching to a low-GI diet is the key to losing weight--and keeping it off, especially for those suffering from obesity, diabetes, and metabolic syndrome. With this new edition of the...
It has never been a better time for quality ale and brews. But with more amazing beers available than ever before, it's hard to know which ones to choose.Do you...
The 5:2 Diet is transforming lives worldwide. Thousands are losing weight, improving their health and saving money.Now, The Ultimate 5:2 Diet Recipe Book makes this lifestyle easier than ever, with...
Award-winning chef and restaurateur Neven Maguire shows everyday cooks how to achieve kitchen success with his indispensible new culinary guide and cookbook. Determined to raise the standards of home cooking,...
Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for...
A FINANCIAL TIMES BOOK OF THE YEAR 2017 'This is the first physical manifestation of a much-loved online magazine that is a monument to Fox's obsessions. One for the bedside...
Inspired by travel, surfing and a healthy outdoors lifestyle, Good Vibes Cookbook is the latest book by the authors of the Surf Caf Cookbook and Surf Caf Living. Packed with...
Award-winning chef and restaurateur Neven Maguire shows everyday cooks how to achieve kitchen success with his indispensible new culinary guide and cookbook. Determined to raise the standards of home cooking,...
Eating the Paleo way is not about becoming a 'caveman'! Instead, it's all about listening to your body, getting back to a more natural, seasonal way of eating, nourishing your...
'A thorough guide to just about everything worth drinking.' The Times'Space for only one wine book in your life? This is it.' Howard G. Goldberg, The New York TimesTHE WORLD'S...
Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we...
In his annual wine guide, Matt Skinner pares down the world of wine to offer 100 wines to try this year. With his characteristically direct approach, he tells you exactly...
The Independent's 2017 Book of the Year and a 2020 London Eater recommended read for lockdown'If Malcolm Gladwell were to write a book about wine, the results wouldn't linger much...
'Ireland's answer to Deliciously Ella... this girl is going to go far - and we're not going to go hungry' - Stellar MagazineThe Little Green Spoon includes over 100 gorgeous...
Food GLorious Food is not a diet or cookbook in the traditional sense but rather a celebration of the ingredients that can help us all to eat a healthier diet....
Anthony Demetre's cooking has won praise for the way in which it straddles new techniques and old recipes and his book is a reflection of this philosophy: bistrostyle classic European...
This is Mary Berry's collection of her favourite dishes that she cooks everyday for her family and friends. Mary and her close friend and assistant, Lucy Young, provide over 150...
Two luscious sweet treats combined in a pretty little book. Divine little cupcakes, iced and decorated are a charming edition to afternoon tea, lovely as individual desserts and perfect as...
The Essential, New York Times-Bestselling Guide to Botany and Booze"A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a...
The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely...
'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a...
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