Secondhand Cookery Books

People often discard British food as boring and uninspiring. "Classic British Cookbook" illustrates how elegant, enticing and flavourful it can be. There are quintessential classics, such as Beef Wellington and...

Containing over 500 recipes ranging from exotic concoctions to everyday essentials, this book reflects Lady Fiona Hannon's time spent travelling through Africa, India, Europe and America, picking up local culinary...

A collection of recipes from Jenny Bristow. Like Jenny herself, the dishes are straightforward, practical and relaxed - the emphasis is always on good flavour, good health and good presentation,...

This is the one and only cookbook of its kind you'll ever need. Ken Hom has worked his customary magic to bring Thai food - one of today's most popular...

Containing 50 recipes using vegetables, including Elizabethan pie, hot vegetable salad, and a broccoli and cheese souffle, this book covers a wide range of tastes and occasions. Most of the...

Elizabeth Camisa of the Fratelli Camisa in London's Soho, has recreated the flavours and fragrances of Italy. Her recipes, collected from family and friends over the years, reflect the regional...

This book offers 150 delectable ideas for cooking with herbs, shown in over 500 photographs. It is a fabulous collection of appetizing herb-infused dishes to make, with ideas for satisfying...

The Tate Gallery Restaurant was opened in 1972 in the room decorated by Rex Whistler with the legendary murals "In Pursuit of Rare Meats". For over 20 years visitors to...

In this collection of the very best of her Christmas recipes Delia Smith demonstrates how you can easily cope with the whole gamut of Christmas entertaining while still having plenty...

The core of this book is an assessment of more than 1,000 significant wine producers in Bordeaux. For each property Stephen considers its history, viticulture, vinification, wine styles and vintages....

From the mind that brought you Schott's Original Miscellany comes a collection of vital irrelevance and uncommon knowledge surrounding the worlds of food and drink. Schott's Food And Drink Miscellany...

A classic dish is a thing of comfort and refinement - a dish that becomes part of family life. It's about taste and good ingredients, and it's neither too complicated...

Excellent quality fresh produce, fine artisan specialities, and superlative, traditional delicacies are only achieved as a result of the patience and dedication of the people who bring them to our...

Michael Bateman was without doubt the father of modern food journalism; he began writing about food during the 1960s, when the average British culinary experience was limited to fish and...

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged...