Secondhand Cookery Books

Put a cup of tea in your hand, and what else can you do but sit down? This wonderful new book is a celebration of that most British of life's...

The author presents a range of economic and attractive pasta recipes ranging from traditional tomato to vodka sauce-based recipes. This book reflects the exotic ingredients which reflect the popularity of...

American food is no longer just steak, potatoes and apple pie. Over the past 50 years, dishes that were once exotic have become part of the American menu. Remember Spaghetti...

Featuring basic tools, recipes from the author and guest chefs and tips for a complete kitchen, Tools for Cooks is the essential culinary manual for today's cook. With the burgeoning...

Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is...

The ingredients, preparation, methods and serving of Jewish food and cooking all provide clues to the history of the Jewish people and to their religious beliefs. Despite its diversity, the...

The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority, and unburdened by the weight of a great classical tradition, Italians cook...

A reissue of Rose Prince's modern-day household gem, giving a lifetime of stylish, beautiful, good-tasting food and most of all making the most of food's usefulness. The influence of Mediterranean...

Christmas is the most stressful time of year. Every cook wishes to create the perfect feast for family and friends. Yet time is short and inspiration may be lacking. This...

Packed with all the information needed to acquire full gastro-credentials, the serious foodie need look no further than this little pink book, dedicated to all those who are passionate about...

Winter Feasts: November to January Old and new recipes for the chilly days of winter while making the most of the seasonal produce. Celebrations include the American feast of Thanksgiving,...

Cold weather provokes appetite; food eaten around the fire or in a warm kitchen provides sustenance and comfort as wind and rain prevail outside. The warming touch of spices enhances...

If you've ever fancied making your own ice cream, this is the cookbook for you! Learn to make every flavour of homemade ice creams, sorbets and granitas plus irresistible toppings...