Cookery

The ultimate Christmas food book from the best-loved and most respected cookery writer of recent times, including previously unpublished material.Throughout her pioneering career Elizabeth David often talked about wanting to...

Calling all spirit enthusiasts, wannabe mixologists and fans of aperitifs and digestifs... That's the Spirit! is here to guide and entertain you through the world of spirits and liqueurs, including...

Cornucopia, on Dublin's Wicklow Street, has been serving up delicious vegetarian and vegan fare for more than 33 years. Their mission has always been to make great tasting, home produced,...

2015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just five months short of her birthday. In...

Cookery writer Annie Bell celebrates beautiful vegetables with over 100 gorgeous recipes. Never have vegetables been made so alluring and each of these delicious dishes is one that can be...

Bring some old Hollywood glamour into your home with these show-stopping tipples, inspired by the bars and stars of the golden age of Hollywood. Step into the sparkling streets of...

'A muscular celebration of Ukraine's culinary heritage, it is most certainly a political 'statement in itself, but The Authentic Ukrainian Kitchen is also, and most emphatically, a rich repository of...

In chapters entitled `The Hell of Healthy Food',`Why you Shouldn't Diet', `The Light-hearted Side of Weight', `Daft Diets', and `Food Philosophy', Aubrey Malone has collected a hilarious compendium of witticisms...

Do you dream of being in the Bake Off final? Perfect your baking skills with over 100 recipes from simple to showstopping bakes and cakes!Bake like you're in the tent...

The bestselling 30-Second series takes a revolutionary approach to learning about those subjects you feel you should really understand. Each title selects a popular topic and dissects it into the...

Each title in the A Little Taste of. series is both a cookbook and a photographic essay of people and places. The series encapsulates the flavours of the world's most...

The woman who made prevention hot is now making it delicious! Crazy Sexy Kitchen, the follow-up to Kris Carr's New York Times bestseller Crazy Sexy Diet, is a Veggie Manifesto...

Feast on delightful desi meals for all occasionsDesified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than 90...

Discover the joy of cooking with your loved ones using 100 recipes inspired by your favourite Disney characters. Make spaghetti with Lady and the Tramp, sweet snowballs with Olaf and...

A pocket-sized guide to all things vegan grub, this little book is the perfect gift for students who hunger for easy, affordable and feel-good foodThe student lifestyle doesn't always lend...

From jamon serrano and patatas bravas to tortilla Espanola and calamares, dive into this celebration of one of the world's most sophisticated snack-sized dishesSpanish cuisine combines colour, culture and company,...

Good intentions and a shelf full of cookbooks aren't enough to maintain a healthy eating lifestyle. What you need is a plan. A plan underpinned by simple, low carb principles...

From Amontillado to Apple-Water, Claret Cup to Cobblers, Pale Ale to Parfait Amour - welcome to the world of delightful drinks, with Britain's first ever cocktail book. In William Terrington's...

International bestseller now in new gift format!Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto,...

The Autism-Friendly Cookbook was created by journalist Lydia Wilkins for autistic adults and teens to turn to when cooking for friends, lacking inspiration, or on those low-energy days. With recipes...

The 'Fuel Food Cookbook' is more than just a collection of recipes. Author, nutritionist and chef Oliver McCabe sets out the cornerstones of nutrition and provides over 100 recipes for...

In 'Japanese Food Made Easy' Fiona Uyema shares her love of Japanese cooking, known for its health benefits and carefully balanced flavours. Using local ingredients where possible, she demonstrates how...

Denise O'Callaghan shares all her tips and secrets for successful gluten-free baking. With full details of all the ingredients used and over 100 tempting recipes, there is no reason why...

'Ireland's answer to Deliciously Ella... this girl is going to go far - and we're not going to go hungry' - Stellar MagazineThe Little Green Spoon includes over 100 gorgeous...

Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With JamieWhether you're a student, a young couple, an established cook or a novice,...

Bring the family together with this essential cookbook, dedicated to heart-warming roasts that define Sunday lunches. This pocket-sized book features a huge range of tried-and-tested recipes, with easy-to-follow steps and...

Corfu, Kefalonia, Zakynthos and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stamping-ground of Captain Corelli and Lawrence Durrell, the Ionians have...

Live well and feel great - go vegan in 15... Full of flavour and character, and containing all the nutrients you need for optimum health, Kate Ford's irresistible recipes will...

A lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new...

Praise for Sophie Grigson's A Curious Absence of Chickens:'A delicious treat' Xanthe Clay'Stuffed full of recipes you want to cook' Prue Leith'Delicious' Daily MailOnce settled into her new life in...

Cafe Paradiso is widely accepted as the best vegetarian restaurant in Ireland. Its chef and co-founder Denis Cotter has an international reputation for innovation and quality in his menus, and...