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Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provencal Pissaladiere, a northern Moules a la Mariniere to a southern Pistou Soup, this...
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of...
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