cookery

Authors Anna Cabrera and Vanessa Murphy met in 2008 and quickly realised that their love for all things food, wine, sangria, vermouth and all the rest made them a perfect...

Home means many things. It's a place for family, friends and solitude. It's a safe haven and a retreat. It provides shelter, security and independence. And for those who have...

This is a collection of 100 recipes for snacks from around the world. These include: pancakes and spring rolls from China; stuffed nan, chapatis, samosas and parathas from India; crostini,...

This recipe book includes 150 classic recipes, tips, anecdotes and advice on mixing cocktails. It traces the history of the cocktail from the 1800s, through prohibition to modern day classics....

'This is a book for life . . . This, and it's high praise, is Slater's best book' Diana Henry, Sunday Telegraph 'It's so good. I think it's his best...

Master of backyard cooking A. Cort Sinnes presents 25 sure-fire techniques for cooking with a wood-fired oven, each introduced by a delectable, smoke-infused recipe-including breads and pizzas, fish, poultry, meats,...

The first collection of food writing by Britain's funniest and most feared criticA.A. Gill knows food, and loves food. A meal is never just a meal. It has a past,...

'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal`The aim of the properly constructed sweet is to convey to the palate the greatest possible amount...

The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously been thrown back and to...

Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchenIn River Cottage Great Roasts, all you will need are good ingredients, an...

Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. After working...

What have you got that needs using up? Open your fridge or pantry, check what's in your fruit bowl, then dive into these pages to turn whatever ingredients are on...

For anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration.Alice Hart shares...

'Generous, empowering and original - like having your own cheerleader in the kitchen.' Anna Jones'This is the very book you need to teach you how to be inspired, confident and...

Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe. At Darina Allen's world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition....

Over 150 nutritious juices and smoothies - Juices and smoothies are packed with health-giving properties and can help combat ailments such as asthma and high blood pressure, as well as...

Over 60 recipes, with classic cocktails, batch ideas for parties, seasonal tipples and even some tasty snacks. Featuring advice on essential bar tools, home-made syrup recipes and suggestions on how...

Sunday Times bestseller Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over...

A sauce can be a welcome and delicious accompaniment to a wide variety of dishes - there are very few simple foods that cannot be greatly enhanced by the addtion...

**New for 2021: celebrate the life and legacy of the inimitable food writer with WORLD TRAVEL, Bourdain's guide to the global food scene, compiled by his long-time assistant and cookbook...

Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, the meeting of indigenous and...

AN ENTERTAINING AND STYLISH EXPLORATION OF FOOD AND NATIONALITY, FROM AWARD-WINNING WRITER ANYA VON BREMZEN'This voyage into culinary myth-making is essential reading... I couldn't love it more!' Nigella Lawson'A truly...

Indian family food with heartThis book is a joyful celebration of the universal power of food to restore, and to comfort. It is a tribute to Ammu, Asma's mother, to...

Quick, easy veggie curries for everyday.Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of...

New York Times BestsellerForget the rules. Just cook!Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the...

An inspiring new cookbook from the home of Ireland's most indulgent and comforting foodFor decades, Avoca cookbooks have been staples in kitchens in Ireland and beyond, filled with wonderful, reliable...

Take your love of bacon to the next level in Bacon 24/Seven with Theresa Gilliam, who guides you through the adventure of curing and smoking your own bacon at home....

"You can always tell a Bon Appetit recipe: It's a sophisticated twist on a beloved classic, and it's easy to make...our goal is to give you the cumulative expertise of...

More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty.A staple in plant-based dishes and beyond, pulses are not only...

Are you avoiding gluten but lack the time to cook properly for yourself? Do you need convenient, simple and delicious recipes to see you through the week? Looking for midweek...

More than 650 classic recipes from Britain's best-loved cookery writer.Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like...

Trust Mary to make home cooking stress-free, easy and delicious!In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge.Divided into clear...

Everyone is passionately opinionated about their soups. We can argue through the night about blended soups, cold soups, greens in our soups, clear soups and, ultimately, why our favourite soup...

Tofu Tasty will revolutionise the way we think and cook with tofu forever. Never tasteless, never boring and definitely not just for vegetarians, tofu is an exciting ingredient and Tofu...