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    Secondhand Cookery Books

    Skehan Donal: Home Kitchen [2023] hardback

    €5.99€7.99

    Become a more confident, creative and instinctive home cook, with inspiration, tips, and delicious recipes from much-loved Irish cook Donal Skehan.In his new book, Donal brings us into the heart...

    Bruce Weinstein: The Essential Air Fryer Cookbook [2020] paperback

    €7.99€9.99

    With more than 7 million sold in America, air fryers are the next Instant Pot: the new hot kitchen appliance home cooks have to have--and Bruce Weinstein and Mark Scarbrough...

    Patrick & Jo Holford: The Low-GL Diet Cookbook [2005] paperback

    €2.99€9.99

    The Low-GL Diet Cookbook is perfect for everyone who wants to lose weight quickly yet still enjoy great-tasting food. It features a range of recipes that do not raise your...

    Joseph Connolly: The A-z Of Eating Out [2014] hardback

    €7.99€15.99

    The A-Z of Eating Out is a wonderfully light-hearted, humorous and anecdotal guide to all aspects of eating away from home, offering a wealth of guidelines, suggestions, top tips, cautions,...

    Daniel Lambert: Lush: Recipes [2022] hardback

    €12.99€22.99

    TikTok sensation Chef Daniel Lambert leads the pack of a new generation of social media chefs with 100 feel-good recipes. Enter the comfort zone with TikTok sensation Daniel Lambert's delicious...

    Jonathan Kauffman: Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat [2018] hardback

    €7.99€9.99

    An enlightening narrative history-an entertaining fusion of Tom Wolfe and Michael Pollan-that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements...

    Clodagh Mckenna: Homemade [2010] hardback

    €7.99€12.99

    With a strong focus on using local produce and eating together, Homemade brings together recipes and ideas gathered from years of travelling and taking notes. The book has stunning photography...

    Isabella Beeton: Mrs Beeton How to Cook: 220 Classic Recipes Updated for the Modern Cook [2011] hardback

    €9.99€32.50

    The complete guide to British cooking by our most famous cook - fully updated for the 21st century kitchen.Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the...

    Hamlyn: Hamlyn All Colour Cookery: 200 Risottos & Rice Dishes [2011] paperback

    €3.99€5.99

    Learn just how versatile rice can be, with delicious recipes for salads, soups, wok dishes, paellas and risottos, as well as unusual desserts and sweet treats. Recipes are accompanied by...

    Kitchen Thug: Thug Kitchen Party Grub [2015] hardback

    €7.99€9.99

    From the duo behind the bestselling Thug Kitchen cook book comes the next installment of kick-ass recipes with a side of attitude.Question: How the hell are you supposed to eat...

    Tim Federle: Gone with the Gin [2015] hardback

    €5.99€6.99

    Here's drinking with you, kid We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen!) of the...

    Chronicle: Clean and Dirty Drinking [2018] paperback

    €4.99€8.99

    Drink to health with this vibrant collection of tasty cocktails that promote wellness from the inside out. Inspired by the seasons, each of these 24 cocktail recipes includes ways to...

    Heather Thomas: The Ultimate FODMAP Cookbook [2017] paperback

    €6.99€21.99

    Healthy gut, happy body.Wondering what all the FODMAP fuss is about? If you suffer from digestive issues like IBS and Crohn's disease, chances are not many types of food will...

    Jonathan Ray: That's the Spirit! [2018] hardback

    €5.99€6.99

    Calling all spirit enthusiasts, wannabe mixologists and fans of aperitifs and digestifs... That's the Spirit! is here to guide and entertain you through the world of spirits and liqueurs, including...

    Jonathan Ray: Drink More Fizz H/b -w2 [2017] hardback

    €4.99€6.99

    This new book by leading wine writer, Jonathan Ray, teaches you everything there is to know about fizz by covering the 100 best types, and explaining the key facts so...

    Gina Steer: The Pasta Machine Cookbook [2003] paperback

    €4.99€9.99

    Detailed step-by-step instructions show you how to get the most out of your pasta machine and make the perfect sauce to accompany your meal. One hundred recipes for a variety...

    Josie Gobson: Love Food [2015] paperback

    €5.99€6.99

    In this wonderful new cookbook, celebrity nutritionist and personal trainer Josie Gibson debunks the myths about healthy living being time-consuming and dull, and brings the wonderful world of nutritional cooking...

    Melissa Cole: The Little Book of Craft Beer [2017] hardback

    €5.99€14.29

    It has never been a better time for quality ale and brews. But with more amazing beers available than ever before, it's hard to know which ones to choose.Do you...

    Karen Barnaby: The Low-Carb Gourmet [2005] paperback

    €5.99€18.56

    Millions of people are following low-carb diets, reaping the weight-loss and health benefits of low-carb eating. But it can get monotonous, and if you are a real food lover it...

    LeeAnn Weintraub Smith: The Everything Glycemic Index Cookbook [2010] paperback

    €4.99€18.56

    Switching to a low-GI diet is the key to losing weight--and keeping it off, especially for those suffering from obesity, diabetes, and metabolic syndrome. With this new edition of the...

    Simon Hopkinson: The Vegetarian Option [2010] hardback

    €4.99

    Not so long ago, vegetarian choices were an afterthought on restaurant menus or were relegated to side dishes at home. But times-and eating habits-have changed, and vegetarianism is being touted...

    Coralie Dorman: The Citrus Cookbook [2002] hardback

    €4.99€21.36

    From golden oranges and tangerines to yellow lemons and deep green limes, citrus fruit can add a burst of flavour to even the simplest of dishes. Beginning with a comprehensive...

    Emily Miller: How to Cook Like a Top Chef [2010] hardback

    €12.99€28.56

    This ultimate guide to being a Top Chef features the best recipes from all 6 seasons of the show and "Top Chef: Masters", along with techniques and tips from everyone's...

    Marguerite, OBE Patten: A Century of British Cooking [2015] hardback

    €12.99€21.43

    2015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just five months short of her birthday. In...

    Annie Bell: Gorgeous Greens [2009] paperback

    €12.99€21.41

    Cookery writer Annie Bell celebrates beautiful vegetables with over 100 gorgeous recipes. Never have vegetables been made so alluring and each of these delicious dishes is one that can be...

    Delia Smith: Delia's How To Cook: Book Two [1999] hardback

    €9.99€28.57

    Delia's How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique...

    Gordon Ramsay: Gordon Ramsay's Just Desserts [2001] hardback

    €12.99€35.71

    Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can...

    Carol Deacon: Sporty Cakes [2000] hardback

    €12.99€21.41

    This collection of over 60 humorous sport cake designs provides fun cakes for everyone and all ages, from a young person's surfing cake, a football fanatic to a game of...

    100 GREAT SNACKS & SANDWICHES [1994] paperback

    €9.99€14.27

    This is a collection of 100 recipes for snacks from around the world. These include: pancakes and spring rolls from China; stuffed nan, chapatis, samosas and parathas from India; crostini,...

    Virginia Welsh: Cake Magic [1989] paperback

    €4.99€12.84

    Offering a range of ideas for cakes which are easy to make, look wonderful, and will impress adults and delight children, this book includes designs like Treasure Island based on...

    Jennifer Paterson & Clarissa Dickson-Wri: Two Fat Ladies - Obsessions [1999] hardback

    €9.99

    Clarissa Dickson Wright and Jennifer Paterson are two opinionated, forthright, eccentric ladies; they also know an awful lot about food. In this totally reformatted book (once again tied-in to their...

    Katy Beskow: 15-Minute Vegan [2017] hardback

    €9.99€24.27

    15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments.Using ingredients that are available in supermarkets, the recipes are as easy as can be -...

    James Duigan: [2012] paperback

    €8.99€18.56

    Continuing James Duigan's Clean & Lean philosophy, this inspirational new cookbook illustrates what you should be eating to keep your body in its best-ever shape. Starting with breakfasts to kick...

    Heather Thomas: The Nut Butter Cookbook [2018] hardback

    €8.99€14.27

    Over 60 naturally nutty recipes! There's so much more to nut butter than peanuts, and this brilliant book is packed with creative recipe ideas to deliver your daily nut butter...

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