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BOOKSHOP OF THE YEAR 2025
Cookery books for aspiring chefs and those who wish to hone their culinary skills. Vegans and vegetarians will also find something that suits their palate.
Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished 'gin tonica' Spanish-style drink is taking the cocktail world by storm.Spaniards love their gin and tonics....
The century's best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen...
Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee. *Winner of the Guild of Food Writers First Book Award* *Shortlisted for Edward Stanford Travel Writing Awards*...
In an age of highly processed foods and more and more people with food allergies and intolerances, interest in local and organic foods and healthy eating is skyrocketing. This is...
Create deliciously quick and easy recipes in your Air Fryer using only 5 ingredients or less! Want simple meals that your entire family (even the pickiest eaters) will devour? Looking...
On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia...
Traditional Asian home cooking - with a modern twist!A journey across a continent of incredible flavours and smells, ingredients and inspiration - this book brings together all the best home...
Delicious recipes as easy as one, two, three, with the quickest 175 recipes designed for your favorite kitchen appliance-the Air Fryer. Create 175 mouthwatering recipes in only three simple steps...
A fiery and fun collection of more than 60 delicious recipes that showcase the flavour and heat of chilli peppers, perfect for fans of world food and tastebud-tingling heat. In...
Deeply nourish and balance your life with the colours of nature.The chakras are an ancient system of connection between body, spirit and the planet. By learning to recognize the energy...
Get into the festive spirit with this beautiful and imaginative cook book by the winner of The Great British Bake Off.Learn how to make delicious gifts, perfect party food and...
Everybody knows how difficult it can be to get a delicious meal on the table night after night, not to mention a healthy one made from real and readily-available ingredients....
Ireland's rich culinary heritage is being rediscovered and the country is fast becoming one of Europe's most exciting food destinations. Irish food has always been thought of as rustic and...
Tom Kerridge shows you how to be the boss in the kitchen and eat well every day, thanks to more than 100 brilliant recipes to cook from scratch at home...
Quick cook times. Minimal prep. Simple methods. Ideas for air fryers and slow cookers.One hundred speedy, delicious and slimming-friendly recipes from Pinch of Nom.This gorgeous, full-colour cookbook contains one hundred...
Recipes, workouts and life hacks to change your life in just 15 minutes Joe Wicks, the nation's favourite Body Coach, teaches you how best to harness your day with life...
Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central...
Following the breakout success of his first cookbook, From Crook to Cook, Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area...
Kick it in the kitchen with Marshmello!Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love,...
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is...
A oenophile's guide to all things wine.Red, white, sparkling or rose - arguably no other alcoholic drink has had more impact on our society than wine. From its earliest iterations...
These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one...
Fresh off of his #1 New York Times bestseller,Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to...
In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks. After all, if the bartender in a low-lit,...
Make the most succulent pot roast ever with oyster sauce.Transform a broiled salmon filet with miso.Give an irresistible kick to chicken wings with gochujang.Turn out the crunchiest French toast with...
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that...
From one of the nation's best-loved food writers and inspired by the award-winning podcast, Comfort Eating is a wonderfully scrumptious, life-affirming journey through the foods that really mean the most...
Clear the counters for this do-it-all multicooker.Imagine a kitchen appliance that can saute, slow cook, pressure cook, steam, roast, bake, air fry, dehydrate and cook rice all in one.A multi-cooker...
Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchenIn River Cottage Great Roasts, all you will need are good ingredients, an...
Food & Wine's Best Cookbooks of Fall 2023 A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail A signature...
'Stunning and comprehensive.' - Vogue 350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine - an acclaimed Korean chef and...
When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking,...
The Greek's called it the 'food of the gods' and it's easy to see why. Delectably sweet, luxuriously soft and divinely smooth - if any ingredient could launch a thousand...
THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEFA feast of recipes that bring pub food into the home kitchen . . . Tom Kerridge has gone back to his...
This collection of over 60 humorous sport cake designs provides fun cakes for everyone and all ages, from a young person's surfing cake, a football fanatic to a game of...
Provides a full colour photograph of each finished cake, step-by-step colour photographs and clear instructions to guarantee that each cake is a complete success. There are amazing designs for all...
Great Indian food is about making food come alive from a handful of spices you can buy anywhere.In Spice Box, Ireland's favourite Indian chef Sunil Ghai takes the mystery out...
Discover the joy of cooking simple and delicious French meals at home with Michel Roux, the celebrated chef and author of numerous award-winning cookbooks.Journey into the heart of Michel Roux's...
Pre-order the lastest cookbook from Nadiya Hussain today and unlock a world of joyful flavour in your kitchen using only 8 simple spices __________When it comes to spice Nadiya's family...
'A brilliant, passionate and spellbinding tour de force' Claudia Roden'Fuchsia Dunlop is one of the world's best writers on Chinese food' Ken Hom CBE The epic tale of the world's...
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