Cookery

This is a collection of delicious slow-cooked casseroles, soups, terrines, roasts, hot-pots, desserts and drinks. It contains easy to follow recipes for every occasion, shown step by step in over...

Tasty, low-sodium meals everyone will love!The Big Book of Low-Sodium Recipes shows you how to create hundreds of heart-healthy dishes that help you control your sodium intake. From hearty breakfasts...

On a quiet corner in Dublin tucked under a train bridge, there's a spotted pig taking a wash in a claw-foot bath. 'Welcome to The Old Spot', the hand-painted sign...

'For me, cooking has always been about sharing and spending time with pals and family, luring them in with tasty morsels so they'd want to stay all day... These recipes...

How should you prepare a rabbit casserole? What time of year is best for oysters? And how do you bake the perfect chocolate souffe? Ambrose Heath was one of the...

A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It's a book of...

This is a companion volume to the novels of Kinky Friedman written by one of the 'Village Irregulars'. When Kinky Friedman was still growing into his ten-gallon hat, a balanced...

Nettle Cookbook is a celebration of this much maligned but surprisingly scrumptious and highly nutritious plant. It features over over 35 delicious recipes for appetizers, main courses, desserts and drinks,...

Delia's Winter Collection takes up where her bestselling Summer Collection left off, completing the full cycle of the cooking calendar. It is a joyful celebration of the season, rich with...

At her celebrated bakery Lael Cakes, Emily Lael Aumiller creates stunning special-occasion cakes that are as pleasing to the taste buds as they are to the eye and they're also...

Can't we all just get oolong?We are a nation of tea drinkers. 84% of Brits drink tea every day, and we get through 100 million cups daily. When a survey...

This is an inspirational diet book with a difference. It is a non-diet book - with no restrictions, point-counting, calorie-watching or danger foods. Instead, DIET COACH is a pocket-sized guide...

At last! The cookbook based on the bestselling The Paleo Diet Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how...

Create wedding, shower, holiday, and festive kids' cakes Easy at-home instruction for making and decorating fabulous cakes Want to make beautiful cakes? This fun, instructive guide gives you simple techniques...

Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing when our ancestors might well have made a Palaeo-Brew of fruits, honey, cereals and...

While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that...

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and...

In Vegan Vegetarian Omnivore, Anna Thomas teaches cooks how to begin with delicious vegan and vegetarian recipes that everyone can eat and expand them with dairy, meat and seafood in...

The anticipation of Christmas and the excitement of Advent bring out the cook in everyone, whether you're making nibbles to serve with drinks for friends, planning your holiday season menu...

Many people are intrigued by the current trend for veganism. This book is for all those who want to 'have a go' - whether it's simply to improve their diet...

'There is no doubt that people have less and less time to spend in the kitchen. Even enthusiastic cooks often find themselves racing against the clock. In this kind of...

200 EASY RECIPES MADE IN JUST ONE POTHamlyn All Colour Cookbook: 200 One Pot Recipes contains 200 warming, one-pot recipes for delicious, nutritious meals for every occasion. From casseroles and...

Launched in 1990, Apple Day is celebrated in more than 600 events around the country and abroad. Now with Apple Day 'coming of age' 18 years after its birth, "The...

This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person.

In this new book, the follow-up to his bestselling River Cottage Cookbook, Hugh writes about the year on his Dorset smallholding. He recalls, month by month, the highs and lows...

As an award-winning cookbook author, food writer and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife....

Isa Moskowitz is the vegan punk rock version of Ina Garten: a cook and lifestyle idol for a growing population. This is Isa's highly anticipated holiday cookbook--a book about entertaining...

Understanding the power of spice through delicious, approachable recipes.Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary. The word 'spice' should not only mean...

THE ULTIMATE STUDENT COOKBOOK is the cooking bible for all students; something every student needs at university and every parent wants their teenagers to have with them as they embark...

Beginning as an idea to get her children to earn their pocket money and gain a lifelong skill, Rose Prince, along with daughter Lara and son Jack, began opening up...

200 mouth-watering recipes from Britain's food heroes.Each weekend, BBC's SATURDAY KITCHEN brings us the world's greatest culinary talents and shows us how to cook delicious food right in our own...

Seasonal baking from the Royal cake maker.Royal cake maker, Fiona Cairns, knows how important the seasons are when creating delicious cakes. Not only are ingredients at their very best and...

There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole...

A revolution in the garden - a completely new range of fruit and vegetables to grow and eat.Whether it's a window box of homegrown saffron, your very own kiwi vine...

Quick, easy and deliciously healthy recipes to make you feel great.From the founder of The Pure Package, the gourmet diet food delivery service, and author of the hugely successful THE...

The complete guide to British cooking by our most famous cook - fully updated for the 21st century kitchen.Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the...

A gorgeous collection of recipes from London's most exclusive chocolatier.Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution...

It's time to re-think how to use your freezer From Fabulous Freezer Fish Pie to Best-ever Freeze Ahead Lasagne, Classic Chicken Curry and Mum's Toad in the Hole -Freeze will...

The long-awaited baking bible from the Hairy Bikers AKA Si King and Dave Myers.With their irrepressible enthusiasm for great food, Si King and Dave Myers, AKA the Hairy Bikers, travel...

'There's nothing quite so comforting as a really well-made pie. From classic favourites to new combinations, the BBC's Hairy Bikers have got it covered' BBC GOOD FOOD'There are more than...

Eat, cook and enjoy the best of our counties' traditional food with the Hairy Bikers Great Food Tour of Britain...With their irrepressible enthusiasm for great food, Si King and Dave...

PERFECT PIES is a celebration of this most traditional and comforting of foods, as enjoyable in the making as in the eating. Tamasin Day-Lewis draws upon classic combinations to create...

WINNER OF OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON'S BEST COOKERY BOOK AWARD 2016OUR KOREAN KITCHEN is a celebration of the food, culture and flavours...

A sensational savoury celebration of our favourite bird with show-stopping puds, desserts and cakes made with the humble egg!Full to the brim with new ideas, family favourites and modern classics,...