Cookery

Detailed step-by-step instructions show you how to get the most out of your pasta machine and make the perfect sauce to accompany your meal. One hundred recipes for a variety...

Let Jamie show you how to save money, time and resources in the kitchen with wholesome and delicious recipes in Save with JamieWe all want to make the most of...

This is a new edition of our book Keto Paleo Kitchen, as it's a strong book, but it was originally confusing to the market with the combination of "keto" and...

sugar modeling and adding finishing touches - perfect for both beginner and experienced cake decorators alike! Featuring a fully comprehensive index of all of the food paste colours available from...

Chic & Unique Wedding CakesLearn how to make a wedding cake with these gorgeous projects and easy-to-follow instructions from award-winning wedding cake designer Zoe Clark.Cake decorating is the perfect way...

Cake decorating is the perfect way to celebrate at any time of the year, and this book is packed with colourful cake designs for every occasion. It features 10 chapters,...

Indulge in this desirable and creative collection of delights to suit every party occasion, from birthdays and Christmas to Mother's Day and weddings - the list is endless.Each beautiful design...

Discover a collection of 15 truly inspirational celebratory cakes, each with a modern and distinctive finish. Lavish colour photographs display a unique variety of traditional and contemporary styles from florals...

15 animal themed party cakes that will appeal to adults and children alike, from favourite pets such as the cat and dog to an elephant, fish and prickly hedgehog. Lindy...

In addition, handy templates and cutting guides are provided to ensure easy and professional results every time. Readers can't go wrong!

Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout...

Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.The Larousse Book of Bread features more than 80 home baking recipes for breads and...

A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world,...

Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places...

Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and...

Coco is a one-of-a-kind collection of the new culinary vanguard shaping the cuisine of the twenty-first century.Coco follows the format of Phaidon's successful 10x10 series, featuring the best 100 emerging...

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks,...

Following on from the international best-seller The Silver Spoon - the Italian cooking bible- the Silver Spoon Book of Pasta presents a collection of 350 definitive pasta recipes for all...

Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine. It includes 163 recipes...

A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world,...

Vefa's Kitchen is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most...

I Know How to Cook is the first English translation of France's ultimate cookery bible, Je sais cuisiner by Ginette Mathiot. First published in 1932, it is to France what...

There are some ingredients that are so adaptable they appear in dishes all over the world. This book looks at the seven most important - the culinary wonders: rice, salt,...

Sebastian Pole - co-founder of internationally recognised and much-loved tea brand Pukka - presents 70 herbal tea recipes to make at home using botanicals, herbs and fresh ingredients. So pop...

Winner 'Best Cocktails Book' - Gourmand World Cookbook Awards 2016 In Cocktail Cookbook, Oskar Kinberg presents 75 cocktails that will change the way you drink. The master barman shows you...

Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best homegrown ingredients in jams, chutneys, cordials and...

From the mighty Brew Dog to the much-loved Brooklyn in New York, 50 of the most exciting, ground-breaking and pioneering craft breweries in the world reveal the recipes behind their...

"An essential companion and an exciting treat" - Marco Pierre White"Mr Lyan is king of cocktails" - Todd Selby. Cocktails aren't just for fancy nights out and snobby home mixologists....

'Will make you want to try out spicy city street-food stalls and beach cafes. While you're waiting, you can try out the recipes at home.' Daily Telegraph Chris and Carolyn...

Combining travelogue and recipes, this book tells the story of how Chris and Carolyn Caldicott followed the trails of the early spice merchants on their search for authentic spice recipes....

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon,...

'... generous, bright and warm, exactly the type of food I want to cook again and again.' Hetty McKinnon'Sophie invites us into a special place where food nourishes, comforts and...

Happy Vegan Comfort Food is the exact book that Karoline Joensson would have wanted when she first became a vegan. Back then she was both hungry and bewildered by this...

'What a ridiculously good book! From belly-busting breakfasts and mega mains to decadent desserts, Rebel Recipes has the lot!' Henry & Ian, BOSHGet ready for vegan food like you've never...

UK MasterChef finalist Hannah Miles reached 'the final three' in the 2007 series of MasterChef, and there's been no stopping her since. This will be Hannah's 12th cookery book, but...

Karen Tack and Alan Richardson show how to create funny, scary, and sophisticated masterpieces, using common sweets and snack items. With these easy-to-follow techniques, even the most kitchen challenged cooks...

______________A slice of Italian summer to help you through the winter months. 'Beautifully illustrated and filled with anecdotes and recipes for classics as well as modern iterations from top bartenders'...

Whisky is the world's favourite spirit and is enjoying booming sales, especially in the USA and Asia, yet too often it's shrouded in mystery, myth and complex-sounding terminology. This authoritative...

The world's best-selling annual wine guide.Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in...

From an inquisitive child trying out her first taste of cooking in the family home to a successful restaurant entrepreneur, May Wakefield of the Chilli Banana restaurant franchise has now...

Simple, straightforward and delicious - Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow.Easy to prepare, quick to cook...

'This is a book dedicated to delicious flavours packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer...

From the pan to the table in no time at all.Included are 85 easy, budget-friendly recipes to suit busy lifestyles and those with limited kitchen space. All the delicious dishes...

In How to Cheat at Cooking, Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and...