Cookery

With hundreds of recipes from leading cooks like Ursula Ferrigno and Lesley Waters, the Easy Everyday series brings out the very best in a wide range of cooking styles, with...

Packed with all the information needed to acquire full gastro-credentials, the serious foodie need look no further than this little book, dedicated to all those who are passionate about seeking...

This inspiring book takes a fresh look at this ever-versatile ingredient, now firmly back in vogue in today's ever increasingly health conscious society. Chef Director at the Caprice Group, which...

"Tessa Kiros was born in London to a Finnish mother and a Greek-Cypriot father. The family moved to South Africa when she was four and, at the age of 18,...

An everyday cookbook showing how easy it is to buy, cook and eat Fairtrade foods - for people who care where their food comes fromA mouth-watering cookbook of fantastic Fairtrade...

This is the second "Kids' Cookbook" in the "'Family Circle' Step-By-Step Cookery Collection" of cookbooks. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease...

The Irish are renowned fo r their love of good wholesome food and their enjoyment of eating, drinking and socializing. This superb volume, beautifully photographed, is the definitive guide to...

Bread has an enduring culinary and cultural significance all around the world. Expert bread makers Eric Treuille and Ursula Ferrigno celebrate the art of breadmaking in this superb collection of...

Wheat, milk and eggs are regular and essential parts of many people's nutrition, but they are also probably the most common food allergens in the Western diet today. This updated...