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    Cookery

    Shop Our Cookbook Range

    Cookery books for aspiring chefs and those who wish to hone their culinary skills. Vegans and vegetarians will also find something that suits their palate.

    Albert Adria: A Day at elBulli [2008] hardback

    €24.99€42.00

    A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world,...

    Adrian Richardson: Meat [2009] paperback

    €11.99€19.50

    Meat is a comprehensive cookbook with great tips and information on processing meat, the different cuts, preparation and storage methods and delicious recipes. Meat will illuminate and educate keen home...

    Emily von Euw: Rawsome Vegan Baking [2014] paperback

    €10.99€19.99

    Raw and vegan trends meet in this unique baking book from a popular blogger. Whether you're a vegetarian, a raw vegan or even a meat-lover just looking for something healthy,...

    Chloe Coscarelli: Chloe's Vegan Desserts [2013] paperback

    €7.99€15.99

    Chloe's fantastic-tasting, beautiful desserts are what first got her national media attention when she wowed the judges on Food Network's Cupcake Wars.Now Chef Chloe offers her first all-dessert cookbook. Chloe...

    Hugh Fearnley-Whittingstall: River Cottage Light & Easy [2014] hardback

    €15.99€32.50

    'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a...

    Isa Moskowitz: Vegan Brunch [2009] paperback

    €11.99€25.70

    Omelets. French toast. Bacon. Brunch has always been about comfort, calories,and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes...

    Antonio Carluccio: Passion for Pasta [2003] paperback

    €8.99€22.10

    A food for all occasions, pasta's huge variety of shapes, textures and flavours makes it the perfect basis for all kinds of meals, from sophisticated dinner parties to simple suppers...

    Michael Rantissi: Hummus and Co [2017] hardback

    €14.99€26.00

    Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family.The many fans of Kepos Street Kitchen and Kepos & Co. often...

    Isa Moskowitz: Vegan Cookies Invade Your Cookie Jar [2009] paperback

    €6.99€19.50

    Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors...

    Latoyah Egerton: Slimming and Speedy [2023] hardback

    €31.43

    Spend just 15 MINUTES in the kitchen for TASTY & SATISFYING MEALS under 600 caloriesSlimming has never been so easy. Discover 100+ new simple recipes which can be either prepped...

    Melissa Hemsley: Eat Green [2020] hardback

    €11.99€29.99

    'A delicious and much-needed nudge towards a healthier and more sustainable kitchen' Hugh Fearnley-Whittingstall'More than a recipe book, this is a guide for how to shop and eat now!' Skye...

    Ainsley Harriott: Ainsley's Caribbean Kitchen [2019] hardback

    €9.99€36.00

    "I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on SaturdayThe stunning official tie-in to Ainsley's major ITV1 show includes...

    Jasmine Hemsley: East by West [2017] hardback

    €14.99€32.99

    Winner of the 2018 Hearst Big Books Award (Women's Health and Wellbeing) East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, co-founder...

    Ed Smith: On the Side [2017] hardback

    €14.99€31.99

    A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage.'Full of recipes I want to cook and eat' - Yotam Ottolenghi'Both a beautiful and eminently...

    Chad Sarno: The Wicked Healthy Cookbook [2018] hardback

    €9.99€25.99

    'Chad and Derek just created the next required reading in plant-based cooking . . . Make your life easier, tastier, and Wicked Healthy with the Sarno boys' Michelle and Matt,...

    Tom Doorley: Grow and Cook [2007] hardback

    €12.99€32.14

    Ranging from old favourites like Blackberry and Apple Pie to more unusual dishes such as Amarone Risotto and Pumpkin Filo Pastry Parcels, the recipes honour the link between the earth...

    Jo Pratt: The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish [2017] hardback

    €8.99€19.99

    Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find something for you in this book filled with delicious and...

    Ainsley Harriott: The Feel-Good Cookbook [2006] hardback

    €12.99€26.00

    Following the success of his most recent Friends and Family Cookbook, Ainsley is turning his culinary attention to feel-good cookery food that makes you feel great. Capturing Ainsley's enthusiasm for...

    Ainsley Harriott: Ainsley Harriott's Gourmet Express 2 [2003] paperback

    €5.99€13.00

    Following on from the success of the first Gourmet Express book, Ainsley is back with a new collection of simple and sensational dishes that are designed for those who love...

    Alice Hart: The New Vegetarian [2016] hardback

    €9.99€29.99

    Discover this modern vegetarian bible for delicious, nutritious food. Perfect for lifelong vegetarians, and those just getting started.Raw Thai salads, hearty quesadillas and a vegan chocolate layer cake are among...

    Samantha Clark: Moro East [2007] hardback

    €14.99€32.50

    In "Moro East", Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to...

    Henry Firth: BOSH! Healthy Vegan [2019] paperback

    €9.99€23.99

    As seen on ITV's Living on the Veg OVER 1 MILLION BOSH! BOOKS SOLD Healthy eating never looked so good From the #1 Sunday Times bestselling authors 'An invaluable guide...

    Jessica Prescott: Vegan Goodness [2016] hardback

    €8.99€19.99

    Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone.With over 60 inspiring dishes, Jessica shows readers that cooking with plants can be gutsy and...

    Mark Hyman: The Young Forever Cookbook [2024] paperback

    €26.00

    The companion cookbook to the Sunday Times bestselling Young Forever with more than 100 delicious recipes to help reverse the symptoms of aging and support a long, youthful life.Dr Mark...

    Carmel Somers: Eat Good Things Everyday [2009] hardback

    €14.99€50.00

    This book contains over ninety recipes, some of which can be cooked in advance to have as a helper in your freezer. To make it easier to cook food from...

    Tamasin Day-Lewis: The Art Of The Tart [2003] hardback

    €8.99€16.90

    The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat. Tarts, tourtes, quiches, tartelettes, the myriad variants of both form...

    Dr. Stuart Farrimond: The Science of Cooking [2017] hardback

    €13.99€29.99

    It's time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you...

    Elly Curshen: Elly Pear's Let's Eat [2017] hardback

    €9.99€25.99

    Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy. Her approach to food and cooking perfectly suits...

    Aeneas Macdonald: Whisky [2006] hardback

    €2.99

    As well as exploring long-lost malts, MacDonald remains startlingly relevant. This little book began whisky's renaissance, through MacDonald's sense of what it means to be Scottish; his passionate discussion of...

    Stewart Lee Allen: The Devil's Cup [2001] paperback

    €5.99

    Can you handle mornings without a brew? No? Multiply that. Imagine an entire population under a cloud of lethargy, unable to kick start their days. Now introduce coffee. Bingo. The...

    Hugh Johnson: The World Atlas of Wine, 6th Edition [2007] hardback

    €9.99€50.00

    Written by the world's most authoritative wine duo, the unparalleled clarity and detail of the maps remain core to the Atlas. Each of the 200 maps has been thoroughly researched...

    Nigella Lawson: Nigella Christmas [2008] hardback

    €12.99€33.50

    Nigella Christmas comprises reliable, practical, easy-to-follow recipes and reassuring advice about planning and cooking ahead, presented in a gorgeous glittering package which will make this the ultimate gift to yourself...

    The Quick & Easy Ayurvedic Cookbook: [Indian Cookbook, Over 60 Recipes]

    €9.99€18.56

    Eat better and live healthier with this easy-to-follow Ayurvedic cookbook.Ayurveda is an ancient Indian system of health and healing based on the principle that each human being is unique and...

    Mary Ewing-Mulligan: Wine for Dummies [2003] paperback

    €4.99€21.41

    This is the bestselling guide that demystifies wine - now revised and updated. It is the winner of the George Duboeuf Wine Book of the Year. "Smart and totally readable."...

    Diana Henry: Crazy Water, Pickled Lemons [2024] hardback

    €29.99

    Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food...

    Justine Pattison: Slow Cooker Without the Calories [2020] paperback

    €7.99€19.50

    With over 70 healthy and slimming recipes all made in the slow cooker, losing weight has never been so easy!A simple and flexible plan for losing weight, these easy-to-follow and...

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