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    Cookery

    Shop Our Cookbook Range

    Cookery books for aspiring chefs and those who wish to hone their culinary skills. Vegans and vegetarians will also find something that suits their palate.

    Fuchsia Dunlop: The Food of Sichuan [2019] hardback

    €12.99€37.50

    Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020'Cookbook of the year' Allan Jenkins, OFM'No...

    Paul Rankin: Gourmet Ireland [1994] hardback

    €11.99€18.99

    The authors combine their knowledge, skills and enthusiasm to explore the culinary delights of Ireland. The book incorporates some of the best of Irish produce and the Rankins' cookery ideas,...

    Spruce: The Hungry Student Cookbook [2013] paperback

    €4.99€12.99

    A student cookbook with a difference, The Hungry Student not only gives more than 200 quick, cheap and tasty recipes that will impress all your mates, but there are also...

    Madhur Jaffrey: Curry Easy [2010] hardback

    €9.99€26.00

    Say goodbye to the takeaway and master the art of curry yourself with this collection of recipes from bestselling author and curry expert Madhur Jaffrey: 175 clear, accessible and simple...

    Jacob Kenedy: The Geometry of Pasta [2010] hardback

    €9.99€23.40

    The Italians have a secret . . . There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an...

    Colin Spencer: Vegetarianism: A History [2016] paperback

    €5.99

    Though the word vegetarianism was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Vegetarians have included in their number: heretics, humanists,...

    Corky Pollan: The Pollan Family Table [2014] hardback

    €6.99

    In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the...

    Marc Grossman: New York Cult Recipes [2013] hardback

    €7.99

    Discover 130 recipes that unlock the secrets of New York's cult food establishments. Learn the secret to creating the perfect BLT, make the ultimate cheeseburger or for something a little...

    Si King: The Hairy Bikers Blood, Sweat and Tyres [2015] paperback

    €2.99

    The Hairy Bikers are known for their many best-selling cookbooks, including the HAIRY DIETERS, HAIRY BIKERS' PERFECT PIES, GREAT CURRIES and MUMS KNOW BEST, and now they are here to...

    Ping Coombes: Malaysia [2016] hardback

    €14.99

    Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her...

    Louise Pickford: Hamlyn All Colour Cookery: 200 Really Easy Recipes [2016] paperback

    €5.99

    200 EASY, FUSS-FREE RECIPES FROM THE POPULAR HAMLYN ALL COLOUR SERIESCooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience...

    Ollie Hunter: 30 Easy Ways to Join the Food Revolution [2020] hardback

    €9.99€21.41

    This is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from. Based on the simple principle...

    Rose Gray: The River Cafe Cookbook: Bk. 2 [1997] hardback

    €14.99

    Following on from the first award-winning "River Cafe Cookbook", this edition of over 200 recipes reflects new directions in the authors' cooking, with meat becoming less important and vegetables taking...

    Stephan Mitsch: Barcelona Cult Recipes (mini) [2024] hardback

    €16.90

    'An enticing and informative introduction to Barcelonian cuisine.' - Publisher's WeeklyThe coast, the artwork, the bustling avenues and gothic lane - the sheer joy of life! This book transports you...

    Adrian Tierney-Jones: 1001 Beers [2010] paperback

    €9.99€28.57

    Beer is the most popular alcoholic drink in the world, the most refreshing, the most sociable, and the most versatile. It has been brewed since the dawn of time and...

    Kirstie Allsopp: Kirstie's Real Kitchen [2017] hardback

    €14.99

    Britain's favourite homemaker presents her debut cookbook, featuring family meals that everyone will enjoy. 'Most of the dishes I cook are big dishes as we are a family of six,...

    Christine Bailey: Go Lean Vegan [2016] paperback

    €4.99

    A plant-based diet that can help you not only look great, but also lose weight!This revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast...

    Angela Nilsen: Great British Bake Off - Bake it Better (No.3): Pies & Tarts [2015] hardback

    €6.99

    Bake it Better: Pies & Tarts includes everything you need to know about baking delicious and beautiful pies and tarts. Whether you are new to baking and looking for simple,...

    Various: Sylvia Plath's Tomato Soup Cake [2024] hardback

    €14.99

    Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson.Agatha Christie's hot bean salad.Jack Kerouac's green pea soup.Allen...

    Natalie (Food & Drink Editor) Whittle: Crunch [2024] hardback

    €22.99

    'A triumph.'Nigella Lawson'This book is full of tasty morsels . . . A great present for the snacky gourmand.'Pandora Sykes'An absolute tour de force . . . I devoured it...

    Vina Thakkar Patel: The Spice Collector's Cookbook [2024] hardback

    €29.99

    Vina Patel's hobby is traveling to find her family's next favorite dish, and in this book she shares her best 80 tried-and-tested recipes from her adventures, perfected through her native...

    Jennifer Donovan: Everybody Loves Chocolate [2024] hardback

    €19.99

    Over 90 decadent chocolate recipes from around the globeWhether you want to bake homemade cakes or brownies, create spectacular desserts for a party or craft mini chocolate treats, you'll find...

    Susie Theodorou: Copenhagen Cult Recipes (mini) [2024] hardback

    €14.99

    Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why...

    Michael Rantissi: Middle Eastern Feasts [2024] hardback

    €24.99

    From Mediterranean-inspired salads to mezzes from across the Arabian Peninsula, welcome to this collection of over 90 classic recipes from Michael Rantissi and Kristy Frawley's renowned Sydney neighbourhood bistro Kepos...

    Heidi Merika: From the Wild [2024] hardback

    €29.99

    From the Wild is a herbal medicine cookbook offering a simple, resourceful, nature-based approach to healthy living. Qualified naturopath and medical herbalist Heidi Merika draws on her decades of experience...

    Valentina Harris: Risotto! Risotto! [2017] hardback

    €14.99

    Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes. This revised and...

    Vivek Singh: Spice At Home [2014] hardback

    €12.99

    A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between...

    Mitch Tonks: The Seahorse [2015] hardback

    €12.99

    The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a...

    Katherine Cole: Complete Wine Selector [2013] hardback

    €9.99

    Complete Wine Selector strips away wine's intimidating facade to show how easy it can be to choose wine in any setting, easily and with confidence. Avoiding wine jargon and instead...

    Gerhard Jenne: Decorating Cakes and Cookies [1998] hardback

    €8.99€16.90

    Jenne, one of the most talented, innovative and fashionable of all European pastry chefs, provides 25 spectacular recipes that will enable you to make easy cakes and cookies.'

    Sam Cooper: The Fermentation Kitchen [2024] hardback

    €19.99

    'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of...

    John Whaite: John Whaite Bakes: Recipes for Every Day and Every Mood [2013] hardback

    €12.99

    John Whaite Bakes. He always has. Whether he is happy or sad, in love or heartbroken, on his own or with friends, he believes that whipping up his favourite dishes...

    Inc. Noom: The Noom Kitchen [2024] hardback

    €29.99

    The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!Noom is a global phenomenon-their digital health and weight management program has helped millions lose weight...

    Unislim: The 30-day Diet [2024] hardback

    €19.99

    Lose weight without dieting by learning the secrets to a healthy lifestyle. No need to cut out food groups or banish your favourite treats, it's all about adding nutritious food...

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