Books Under €10

Shortly after completing THE DROWNED AND THE SAVED, Primo Levi committed suicide. The matter of his death was sudden, violent and unpremiditated, and there were some who argue that he...

Codified by Justinian I and published under his aegis in A.D. 533, this celebrated work of legal history forms a fascinating picture of ordinary life in Rome.

In 1997, Richard Eyre was invited by the BBC to write and present a series of programmes about the history of British theatre in the 20th century. Eyre decided to...

This encyclopedia covers jazz history, instruments, musicians, techniques and recordings. Featuring over 1,000 photographs, it sets out to be both informative and entertaining. Collectors should be interested in the special...

A compelling and illuminating guide to one of Ireland's foremost collections of modern and contemporary art, this book provides engaging commentaries on 120 of the most notable works in the...

This brand new edition Insight Pocket Guide is the ideal companion for your trip to Dubrovnik. Expertly written by a local author, it features 12 tailor-made itineraries designed to cover...

For Francis Ford Coppola, Oscar-winning auteur at the height of his powers, Apocalypse Now was a multi-million-dollar 'personal project' for which he took an original screenplay by John Milius about...

In the 1970s Paris had fashion, London had the theatre, Berlin had a small painting scene, but New York had all these cultural attainments and more - a vibrant intellectual...

The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority, and unburdened by the weight of a great classical tradition, Italians cook...

Do you know your Botafago from your Volta Cross? Ever wondered how the Foxtrot got its name? Why is the Quick Step so quick? Which is easier, the standard Ballroom...

A reissue of Rose Prince's modern-day household gem, giving a lifetime of stylish, beautiful, good-tasting food and most of all making the most of food's usefulness. The influence of Mediterranean...

Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer, she's also become a household name. Her first short series...

American food is no longer just steak, potatoes and apple pie. Over the past 50 years, dishes that were once exotic have become part of the American menu. Remember Spaghetti...

Featuring basic tools, recipes from the author and guest chefs and tips for a complete kitchen, Tools for Cooks is the essential culinary manual for today's cook. With the burgeoning...

Diaghilev was a prime mover in the strand of modernism in Europe at the beginning of the 20th century, encouraging the extraordinary explosion of energy from artists such as Stravinsky,...

When Lillian Ross, a New York journalist, heard that John Huston was planning to make a film of Stephen Crane's "The Red Badge of Courage", she resolved to follow the...