Books Under €10

The contributions in this volume make an important effort to resurrect a rather old fashioned form of foundationalism. They defend the position that there are some beliefs that are justified,...

Susan Jeffers explodes the modern myths of parenting as no one has ever dared before. With humour and compassion she shows how difficult it is to be a parent and...

Based on the text of the Oxford Minidictionary of Spelling, and featuring a brand new spell-it-right guide, this dictionary provides even more guidance on correct usage of the English language....

In this classic text, originally published in 1986, Susie Orbach brilliantly examines the anorectic's struggle. Anorexia is a battle; a battle to be thin; a battle of wills, denial versus...

This is a philosophical exploration of the moral issues raised by the use of private military contractors in war. The presence of contractors on today's battlefields is without question one...

In Pallbearers Envying the One Who Rides, we see the world through the melancholic eyes of Heart - blood-pumping organ, lover, poet and sceptical philosopher of the everyday. Heart reflects...

Have you heard of Frederick Hervey, the atheist Bishop of Derry who hated church bells?What about Samuel Boyce, the poet who couldn't afford trousers?Not even Mary Monckton, who once stole...

Spies claim that theirs is the second oldest profession. Secret agents across time have had the same key tasks: looking and listening, getting the information they need and smuggling it...

Ramona Spellstar is back for a new term at the Wands Away School and she's going to be learning spells! First, they need to find their special magic wand, but...

Discover the magic of nature and the power of small changes in this charming new story in the internationally bestselling Ollie series. When Ollie hears a buzzing bee outside her...

Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can...

What Katie Ate: At the Weekend takes favourite recipes from Katie Quinn Davies' wildly successful blog, along with many never-seen-before recipes, and presents them in this gorgeous book filled with...

Celebrate special occasions all year round with sparkling stories and irresistible recipes by Nadiya, Britain's favourite baker.Whether it's Valentine's Day, Holi or Chinese New Year, there are so many special...

TV's most popular chef, Gordon Ramsay, bridges the gap between his famous chef's table (situated in the white heat of his restaurant kitchen) and his table at home with Tana...

Secrets the Travel Guides Won't Tell YouA veteran of dozens of trips to Rome, the author delivers a fascinating insider's look at the "Mother City of us all." Korn reveals...

The Wisdom of Sundays features insightful selections from the most meaningful conversations between Oprah Winfrey and some of today's most admired thought leaders.Visionaries like Tony Robbins, Arianna Huffington and Shonda...

The main characteristics of ancient Egyptian religion were animism, fetishism and magic. The myriad deities worshipped by the ancient Egyptians fell into three main categories: local gods, the inanimate objects...

In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine and Cheese Maker: An...

Bestselling TV cook Bill Granger brings his trademark fresh flavours and easy-going recipes to the well-loved food of Italy. The cornerstone of Bill's cooking is also the cornerstone of the...

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredientsThe Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking...

What happens when two top chefs and one experienced cook all pit their wits against each other in an exciting new BBC2 cookery series to find the very best recipes?...

In this book Sophie Grigson and her husband explore the history of culinary traditions in Europe and sample some of the delights of European food today. Their route stretches to...