Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, useful for diabetic and weight-reducing diets. But they are much more: they add variety and colour to a healthy balanced diet, together with plenty of nutrients. This book provides innovative but reliable and accessible recipes that will get the best out of your spiralizer, including many international flavours.
- Publisher Name:Little, Brown Book Group
- Product Format:Paperback
- ISBN: 9781472137395
- Author:Humphries, Carolyn
- Publication Date:2024-01-01
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