![David, Elizabeth UNKNOWN Elizabeth David: French Provincial Cooking [1998] paperback](http://chaptersbookstore.com/cdn/shop/files/david-elizabeth-elizabeth-david-french-provincial-cooking-1998-paperback-54123031363923_{width}x.jpg?v=1705922421)
![David, Elizabeth COOKERY Very Good Elizabeth David: Italian Food [1998] paperback](http://chaptersbookstore.com/cdn/shop/files/david-elizabeth-elizabeth-david-italian-food-1998-paperback-xv80140273274-53966977139027_{width}x.jpg?v=1713709930)
€5 off first Book Purchase of €30+ | With Code: CHAPTERSBOOKSTORE
David, Elizabeth
5 Products Found
Elizabeth David: English Bread and Yeast Cookery [2001] paperback
€6.99In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery...
Elizabeth David: French Provincial Cooking [1998] paperback
€6.99 – €9.99French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates,...
Elizabeth David: Italian Food [1998] paperback
€8.99In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published...
Elizabeth David: Summer Cooking [2011] paperback
€7.99Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal...
