Categories

    Non-Fiction

    Geoff Dyer: The Ongoing Moment [2006] hardback

    €14.99€28.57

    In his last book, YOGA FOR PEOPLE WHO CAN'T BE BOTHERED TO DO IT, Geoff Dyer confessed that not only did he not take pictures in the course of his...

    Walter, M.D. Willett: Eat, Drink, and Be Healthy [2005] paperback

    €4.99€9.99

    The bestselling guide to healthy eating, debunking dietary myths, and proposing the radical benefits of low-carbohydrate diet, Eat, Drink, and Be Healthy is "filled with advice backed up by documented...

    Eyewitness DK: Top 10 Devon and Cornwall [2009] paperback

    €4.99€11.41

    Whether you're looking for world-class heritage, cosmopolitan cities or beautiful beaches, this DK Eyewitness Top 10 guide will lead you straight to the very best of Devon & Cornwall. With...

    Karen Offen: European Feminisms, 1700-1950 [2000] paperback

    €12.99€44.29

    This ambitious book explores challenges to male hegemony throughout continental Europe. It focuses especially on France, but it also offers comparative material on developments in the German-speaking countries and in...

    Diana (Y) Athill: Somewhere Towards The End [2008] paperback

    €5.99€14.27

    'There is a sense throughout Athill's work that you are making a new friend as much as reading a new story ... a delight to read' Observer WINNER OF THE...

    Henry James: Italian Hours [1986] paperback

    €5.99€6.50

    This is a highly personal guide to the beauties of Italy. Henry James writes about his travels through Tuscany at the turn of the century, to cities such as Venice,...

    Noel Malcolm: Bosnia [1994] paperback

    €5.99€13.00

    1992 and 1993 will be remembered as the years in which a European country was destroyed. It was a land with a political and cultural history unlike any other, where...

    Michael Mosley: The Fast Diet (The official 5:2 diet) [2013] paperback

    €4.99€11.41

    IS IT POSSIBLE TO EAT WELL, MOST OF THE TIME, AND GET SLIMMER AND HEALTHIER AS YOU DO IT? WITH THE FAST DIET IT IS. This radical new approach to...

    Mike Basman: Chess Openings [1987]

    €4.99€18.56

    Chess Openings explains the principles which underlie correct opening play and shows how they can be developed to produce strong positions from attack and defence in different situations. Mike Basman...

    Mary Cummins: The Best of "About Women" [1996] paperback

    €5.99€11.41

    Mary Cummins's "About Women" column in the "The Irish Times" first appeared in September 1993. The column has surprised, provoked, delighted and infuriated readers, and stimulated discussion of many aspects...

    Chad Robertson: Tartine Book No. 3 [2013] hardback

    €14.99€39.99

    Tartine Book No. 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine...

    Ayumi Takahashi: Patchwork Please! [2013] paperback

    €8.99€28.56

    Known for both her distinctive combinations of patterned fabrics and her quirky interpretations of vintage style, Ayumi brings this signature approach to 19 sewing projects. Beginning with the basics, Ayumi...

    Simon Pegg: Nerd Do Well [2011] paperback

    €5.99€22.84

    From a filthy flat in Tufnell Park to the starship Enterprise, it's fair to say that Simon Pegg's career didn't go quite the way he expected. Zombies in North London,...

    Ian Farrell: Complete Guide to Digital Photography [2011] paperback

    €12.99€24.27

    Are you intent on capturing the perfect sunset? A budding photojournalist? Or ready to take your holiday snaps to the next level? The Complete Guide to Digital Photography is your...

    Tom Jackson: The Periodic Table [2017] hardback

    €12.99€28.57

    Which is the densest element? Which has the largest atoms? And why are some elements radioactive? From the little-known uses of gold in medicine to the development of the hydrogen...

    Paul Allam: Bourke Street Bakery [2009]

    €6.99€32.50

    Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread and pastry...

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