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A must for parents of babies and toddlers (four to twenty-four months), We Can All Eat That! gives you everything in one place:
- A comprehensive understanding of the latest food allergy research and how changes over the past twenty years in the way we live, shop and eat have led to a food allergy crisis
- 95 delicious recipes developed in conjunction with leading chefs Sarah Swan and Sam Gowing
- Beautifully photography and curated, it covers Breakfast; Soups and salads; Rice, Polenta and pasta; Vegetable dishes and sides; Meat and fish; Cakes, puddings and desserts; and Dips, dressings and sauces.
- Dietitian Anne Swain's extensive knowledge of nutrition and the interplay with allergic disease, food reactions and dietary restrictions
- A glossary that explains everything you need to know about major food allergies and allergic reactions
- Publisher Name:Hardie Grant Books
- Product Format:Paperback
- ISBN: 9781743795798
- Author:Brook Pam
- Publication Date:2021-03-03
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